Finnjävel : The DNA of Finnish Food : Signed
Finnjävel : The DNA of Finnish Food : Signed
Henri Alen ; Tommi Tuominen ; Annukka Oksanen
2017
Signé par l'auteur
Edition originale
A Survival Guide to Finnish Cuisine : For Businesspeople
A Survival Guide to Finnish Cuisine : For Businesspeople
Hese Hyvärinen ; Marja Nurmelin ; Timo Mäkelä
2000
Signé par l'auteur
Edition originale
Savo Cooking : Food and Food Culture in Finnish Savo
Savo Cooking : Food and Food Culture in Finnish Savo
Sinikka Määttälä ; Eila Ollikainen ; Mauno Hämäläinen
Signé par l'auteur
Edition originale
The Big Fat Duck Cookbook
The Big Fat Duck Cookbook
Heston Blumenthal ; Harold McGee (foreword)
2008
Edition originale
Moomins Cookbook : An Introduction to Finnish Cuisine
Moomins Cookbook : An Introduction to Finnish Cuisine
Tove Jansson (ill.) ; Sami Malila
2010
The Artistry of Mixing Drinks
The Artistry of Mixing Drinks
Where Does the Best Pork in the World Come From
Where Does the Best Pork in the World Come From
Mikko Takala - Risto Mikkola
2017
Edition originale
Taste of Bavaria : Typical Recipes and Impressions
Taste of Bavaria : Typical Recipes and Impressions
Anna Cavelius ; Monika Schuster
2016
Skärgårdssmak / Matupplevelser från Skärgårdssmak / Skärgårdssmak : Hantverk
Skärgårdssmak / Matupplevelser från Skärgårdssmak / Skärgårdssmak : Hantverk
Manne Stenros ; Helena Forsgård ; Carla Enbom ; Erik Horn...
2002
The Sauna Cookbook : Food for Body and Soul
The Sauna Cookbook : Food for Body and Soul
Tuula A. Kaitila ; Edey E. Saarinen
2004
Edition originale
Polish Cooking : Updated Edition
Polish Cooking : Updated Edition
Marianna Olszewska Heberle
2005
Handbook of Brewing
Handbook of Brewing
William A. Hardwick (ed.)
1995
Sabores de Chiapas
Sabores de Chiapas
Luz Olivia Pineda Sánchez
1994
Edition originale
Matkalla huipulle = En Route to Perfection
Matkalla huipulle = En Route to Perfection
Kari Aihinen ; Sami Repo
2012
Edition originale
Dining with Marshal Mannerheim
Dining with Marshal Mannerheim
Risto Lehmusoksa ; Ritva Lehmusoksa
2005
Edition originale
Vom Halm zum Fass : Die volkstümlichen alkoholarmen Getreidegetränke in Finnland
Vom Halm zum Fass : Die volkstümlichen alkoholarmen Getreidegetränke in Finnland
Matti Räsänen
1975
Edition originale
Flavours from the Finnish Countryside
Flavours from the Finnish Countryside
Markus Maulavirta ; Nurmi Sebastian ; Christer Lindgren
2006
Edition originale
Finland Organic : A Gourmet Road Trip
Finland Organic : A Gourmet Road Trip
Petri Simonen ; Olli Takanen
2008
Edition originale
Taste of Lapland
Taste of Lapland
Kari Martiala ; Helena Lylyharju
2015
Edition originale
Wild, Weird & Wonderful : Finnish Cuisine Today
Wild, Weird & Wonderful : Finnish Cuisine Today
Sami Tallberg
2015
Mexico : Una Odisea Culinaria
Mexico : Una Odisea Culinaria
Diana Kennedy
2001
The Japanese Foie Gras Project
The Japanese Foie Gras Project
Scott Hallsworth ; Nobuyki Matsuhisa ; Jacob Termansen (p...
2007
Edition originale
Polish Culinary Paths
Polish Culinary Paths
Magdalena Tomaszewska-Bolalek
2016
Edition originale
Dining with Jean Sibelius
Dining with Jean Sibelius
Risto Lehmusoksa ; Ritva Lehmusoksa ; Katja Hagelstam (ph...
2014
Edition originale
Estonian Food and Drink From Olden Times : A Tour of the Estonian Open Air Museum Farms, Tavern a...
Estonian Food and Drink From Olden Times : A Tour of the Estonian Open Air Museum Farms, Tavern a...
Heidi Vihma
2018
Taste of Lake Saimaa
Taste of Lake Saimaa
Merja Heino ; Marleena Liikkanen ; Jukka Moilanen ; Annel...
2007
Edition originale
Björck & Australia
Björck & Australia
Tomi Björck ; Viola Minerva Virtamo (pho.)
2017
Edition originale
Riista a la carte
Riista a la carte
Manne Stenros ; Ari Mäkelä
2004
Edition originale
Heyder Aliyev Foundation 6 Books : Architecture, History, Nature, Cuisine, Carpets and Culture of...
Heyder Aliyev Foundation 6 Books : Architecture, History, Nature, Cuisine, Carpets and Culture of...
2010
Game dishes of Finland, Karelia and Petsamo
Game dishes of Finland, Karelia and Petsamo
Jaakko Kolmonen
2000
Edition originale
Förvalta förkovra och våga = Vedestä se alkoi = The Hartwall Story
Förvalta förkovra och våga = Vedestä se alkoi = The Hartwall Story
Sten Enbom
2013
Simply Scandinavian : Travelling in Time with Finnish Cuisine and Nature
Simply Scandinavian : Travelling in Time with Finnish Cuisine and Nature
Tero Kallio ; Kimmo Saira
2008
Edition originale
Estonian National Cuisine
Estonian National Cuisine
Anne Kersna ; Sirje Rekkor ; Reet Piiri et al.
2006
Edition originale
1000 vuotta lohta ja lohiruokaa = 1000 Years of Salmon and Salmon Dishes
1000 vuotta lohta ja lohiruokaa = 1000 Years of Salmon and Salmon Dishes
Pekka Muhonen
1996
Edition originale
Finnish Cuisine a la Eero Mäkelä
Finnish Cuisine a la Eero Mäkelä
Eero Mäkelä
1992
Edition originale
Icehotel : Cuisine and Adventure in Jukkasjärvi
Icehotel : Cuisine and Adventure in Jukkasjärvi
Lars Magnus Jansson ; Lars Petterson
2002
Edition originale
Energy Cuisine
Energy Cuisine
David Denis - Jani Lehtinen - John DeMers
2010
Edition originale
Farang : Modern Asian
Farang : Modern Asian
Tomi Björck ; Matti Wikberg
2013
Raku : A Book of Japanese Food
Raku : A Book of Japanese Food
Kimmo Jylhä ; Pasi Kokko ; Magnus Weckström
2004
Edition originale
Perú : Mucho gusto - two books in a protective slipcase
Perú : Mucho gusto - two books in a protective slipcase
Hirka Roca Rey Dietschi - Raúl Castro Pérez - Jenny Varil...
2006
Edition originale
Arctic a la carte
Arctic a la carte
Manne Stenros
2008
Edition originale
Saffron, Eggs and Almond Milk : The Medievalist's Cook Book
Saffron, Eggs and Almond Milk : The Medievalist's Cook Book
Mervi Pasanen ; Saara Nironen ; Nanna Tuovinen
2014
Edition originale
Helsinki à la Carte
Helsinki à la Carte
Manne Stenros
2005
Edition originale
Matkalla huipulle = En Route to Perfection
Matkalla huipulle = En Route to Perfection
Kari Aihinen ; Sami Repo
2013
A Survival Guide to Finnish Cuisine : For Businesspeople
A Survival Guide to Finnish Cuisine : For Businesspeople
Hese Hyvärinen ; Marja Nurmelin ; Timo Mäkelä
2000
Edition originale
Tokaj : The Wine of Freedom : A szabardsag bora
Tokaj : The Wine of Freedom : A szabardsag bora
Alkonyi Laszlo
2000
Edition originale
Poro = Reindeer
Poro = Reindeer
Markus Maulavirta ; Hans Välimäki
2011
Edition originale
Finnish Berry and Fruit Wines a la Carte
Finnish Berry and Fruit Wines a la Carte
Manne Stenros (ed.)
1999
Edition originale
Suomen panimot : Matrikkeli portteri-, olut- ja sahtipanimoista 1756-1996 = The Breweries of Finl...
Suomen panimot : Matrikkeli portteri-, olut- ja sahtipanimoista 1756-1996 = The Breweries of Finl...
Seppo Bonsdorff
1997
Edition originale
Karel'skaâ kuhnâ
Karel'skaâ kuhnâ
R. F. Nikol'skaâ
1989
La cucina dell'Emilia Romagna
La cucina dell'Emilia Romagna
Alessandro Molinari Pradelli
1998
Edition originale
The Landscape of Food : The Food Relationship of Town and Country in Modern Times
The Landscape of Food : The Food Relationship of Town and Country in Modern Times
Marjatta Hietala ; Tanja Vahtikari (eds.)
2003
Edition originale
Diaoyutai State Guesthouse and Its Culinary Art
Diaoyutai State Guesthouse and Its Culinary Art
1995
Flowers on a Plate : Delicious Floral Recipes
Flowers on a Plate : Delicious Floral Recipes
Ina Niiniketo ; Johanna Nordqvist
2021
Simply Delicious! : Pure Finnish Flavours
Simply Delicious! : Pure Finnish Flavours
Gero Hottinger
2004
Classy Finnish Restaurants
Classy Finnish Restaurants
Åke Lindberg ; Dan Jörgenson (eds.)
2010
Edible Mushrooms of Tanzania
Edible Mushrooms of Tanzania
M. Härkönen ; T. Saarimäki ; L. Mwasumbi
1995

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