Scrapbook of Recipes for 1910s, Including Many Newspaper Cuttings on Culinary and Domestic Subjects.
Scrapbook of Recipes for 1910s, Including Many Newspaper Cuttings on Culinary and Domestic Subjects.
1910
Signé par l'auteur
Edition originale
The Menu Book. Fourth Edition of Practical Gastronomy; A Menu Compiler and Register of Dishes.
The Menu Book. Fourth Edition of Practical Gastronomy; A Menu Compiler and Register of Dishes.
Senn, Herman:
1908
Signé par l'auteur
British Edible Fungi. How to Distinguish and How to Cook them, with Coloured Figures up upwards o...
British Edible Fungi. How to Distinguish and How to Cook them, with Coloured Figures up upwards o...
Cooke, M C:
1891
Edition originale
Philip Harben's Television Cooking Book.
Philip Harben's Television Cooking Book.
Harben, Philip:
1951
Signé par l'auteur
Edition originale
Milk Consumption Habits. Preliminary Report.
Milk Consumption Habits. Preliminary Report.
Murray, K A H and R S G Rutherford:
1941
Signé par l'auteur
Edition originale
The English, the French and the Oyster.
The English, the French and the Oyster.
Neild, Robert:
1995
Signé par l'auteur
Edition originale
Karie's Cookbook. A Personal Recipe Collection. Drawings by Dianne Schelble.
Karie's Cookbook. A Personal Recipe Collection. Drawings by Dianne Schelble.
Friedman, Karie:
1992
Signé par l'auteur
Selected High Altitude Recipes 1951.
Selected High Altitude Recipes 1951.
Kennedy, Lillian:
1951
Maura Laverty's Cookery Book.
Maura Laverty's Cookery Book.
Laverty, Maura and Sybil Le Brocquy:
1948
Paris Bistro Cookery / The Art of Simple French Cookery.
Paris Bistro Cookery / The Art of Simple French Cookery.
Watt, Alexander:
1967
Edition originale
The Little Witch's Magic Cookbook.
The Little Witch's Magic Cookbook.
Glovach, Linda:
1972
My Table-Cloths: A Few Reminiscences.
My Table-Cloths: A Few Reminiscences.
Alec-Tweedie, Ethel:
1917
Edition originale
A Study of Labour Turnover.
A Study of Labour Turnover.
National Economic Development Office and Economic Develop...
1968
Pour un Histoire de l'Alimentation.
Pour un Histoire de l'Alimentation.
Hémardinquer, J J:
1970
The Tyrolese Cookery Book.
The Tyrolese Cookery Book.
Bethel, David:
1937
Edition originale
Vitamin Content of Australian, New Zealand and English Butters.
Vitamin Content of Australian, New Zealand and English Butters.
Crawford, M E F, E O V Perry and S S Zilva:
1932
Edition originale
Corning Ware Electromatics. Pyroceram Products Booklet.
Corning Ware Electromatics. Pyroceram Products Booklet.
1960
Teaching Better Nutrition. A Study of Approaches and Techniques.
Teaching Better Nutrition. A Study of Approaches and Techniques.
Ritchie, Jean:
1950
Feast and Famine. The Wonderful World of Food.
Feast and Famine. The Wonderful World of Food.
Boyd-Orr, John:
1957
Philip Harben's Book of the Frying Pan.
Philip Harben's Book of the Frying Pan.
Harben, Philip:
1960
Edition originale
The Human Needs of Labour.
The Human Needs of Labour.
Rowntree, Seebohm:
1918
Edition originale
Grace after Meals. Jewish National Fund.
Grace after Meals. Jewish National Fund.
Jewish National Fund:
1960
Élucubrations bachiques et étymologiques sur les noms des vieux cépages valaisans.
Élucubrations bachiques et étymologiques sur les noms des vieux cépages valaisans.
Aebischer, Paul:
1959
Milk and Milk Products in Human Nutrition.
Milk and Milk Products in Human Nutrition.
Kon, S K:
1972
Ladies' Indispensable Assistant.
Ladies' Indispensable Assistant.
1971
Food. One Tool in International Economic Development.
Food. One Tool in International Economic Development.
Center for Agriculture and Economic Adjustment:
1962
The Opera of Bartolomeo Scappi (1570) - L'Arte et Prudenza d'un Maestro Cuoco / The Art and Craft...
The Opera of Bartolomeo Scappi (1570) - L'Arte et Prudenza d'un Maestro Cuoco / The Art and Craft...
Scappi, Bartolomeo:
2008
Edition originale
Das Letzte Passamahl Christ und der Tag seines Todes, nach den in Übereinstimmung gebrachten Beri...
Das Letzte Passamahl Christ und der Tag seines Todes, nach den in Übereinstimmung gebrachten Beri...
Chwolson, D:
1908
Savouries and Sweets, Suitable for Luncheons and Dinners. By the Compiler of "Breakfast Dishes". ...
Savouries and Sweets, Suitable for Luncheons and Dinners. By the Compiler of "Breakfast Dishes". ...
M L, Allen:
1894
Favorite Dishes, Gathered and Compiled by Queen Esther Standard Bearers of Thoburn M E Church, 64...
Favorite Dishes, Gathered and Compiled by Queen Esther Standard Bearers of Thoburn M E Church, 64...
1931
Mastering the Art of Soviet Cooking. A Memoir of Food and Longing.
Mastering the Art of Soviet Cooking. A Memoir of Food and Longing.
von Bremzen, Anya:
2013
Edition originale
Holiday Recipes for Food and Drinks. National Distillers Products Booklet.
Holiday Recipes for Food and Drinks. National Distillers Products Booklet.
1950
Edition originale
Secrets of a Jewish Baker. Authentic Jewish Rye and Other Breads.
Secrets of a Jewish Baker. Authentic Jewish Rye and Other Breads.
Greenstein, George:
1993
Edition originale
Joint FAO/WHO Expert Committee on Nutrition: Seventh Report.
Joint FAO/WHO Expert Committee on Nutrition: Seventh Report.
1967
Edition originale
Vitamin C Requirement of Human Adults: A Report by the Vitamin C Subcommittee of the Accessory Fo...
Vitamin C Requirement of Human Adults: A Report by the Vitamin C Subcommittee of the Accessory Fo...
Bartley, W:
1953
Wheat in Human Nutrition.
Wheat in Human Nutrition.
Aykroyd, W R and Joyce Doughty:
1970
Geschichte des Wortes "süss". Teil 1: Bis zum Ausgang des Mittelalters.
Geschichte des Wortes "süss". Teil 1: Bis zum Ausgang des Mittelalters.
Armknecht, Werner:
1967
Easy Meat Recipes.
Easy Meat Recipes.
1947
A Dietary Survey in Terms of the Actual Foodstuffs Consumed.
A Dietary Survey in Terms of the Actual Foodstuffs Consumed.
Cathcart, E P and A M T Murray:
1936
Edition originale
Expert Committee on Medical Assessment of Nutritional Status. Report.
Expert Committee on Medical Assessment of Nutritional Status. Report.
1963
Calorie Requirements. Report of the Second Committeeon Calorie Requirements.
Calorie Requirements. Report of the Second Committeeon Calorie Requirements.
1957
Nutrition: Dietetics: Catering. Independent Quarterly Review, Incorporating Official News of the ...
Nutrition: Dietetics: Catering. Independent Quarterly Review, Incorporating Official News of the ...
1947
Calorie Requirements: Report of the Second Committee on Calorie Requirements.
Calorie Requirements: Report of the Second Committee on Calorie Requirements.
1957
Imperial Government Institute for Nutrition.
Imperial Government Institute for Nutrition.
1924
Archiv für Psychatrie und Nervenkrankheiten. Volume 11, Number 2.
Archiv für Psychatrie und Nervenkrankheiten. Volume 11, Number 2.
Westphal, C:
1880
Food for the Invalid: The Convalescent; the Dyspeptic; and the Gouty. Second Edition, Revised and...
Food for the Invalid: The Convalescent; the Dyspeptic; and the Gouty. Second Edition, Revised and...
Fothergill, Milner:
1884
At the Lord's Table. A Theological and Devotional Commentary on the Holy Communion Service accord...
At the Lord's Table. A Theological and Devotional Commentary on the Holy Communion Service accord...
Quin, Cosslett:
1954
Edition originale
Nutrition Survey of the Elderly.
Nutrition Survey of the Elderly.
Great Britain
1972
Joint Consultation. A Survey of the Chocolate and Sugar Confectionary Industry by 'Political end ...
Joint Consultation. A Survey of the Chocolate and Sugar Confectionary Industry by 'Political end ...
National Economic Development Office and Chocolate and Su...
1968
Tables of Food Composition in Terms of Eleven Nutrients.
Tables of Food Composition in Terms of Eleven Nutrients.
Bureau of Human Nutrition:
1945
Comparative Nutrition.
Comparative Nutrition.
Blaxter, Kenneth:
1988
Manual on Household Food Consumption Surveys.
Manual on Household Food Consumption Surveys.
Reh, Emma:
1962
Food Advisory Committee: Report on Its Review of Food Labelling and Advertising.
Food Advisory Committee: Report on Its Review of Food Labelling and Advertising.
Ministry of Agriculture, Fisheries and Food:
1991
Protein and Nutrition Policy in Low-Income Countries.
Protein and Nutrition Policy in Low-Income Countries.
Aylward, Francis and Mogens Jul:
1975
The I Hate to Cook Book.
The I Hate to Cook Book.
Bracken, Peg:
1962
Kitchen Essays: With Recipes and their Occasions.
Kitchen Essays: With Recipes and their Occasions.
Jekyll, Agnes:
2001
Edition originale
Nonsense Cookery. A Manuscript in Original Calligraphy.
Nonsense Cookery. A Manuscript in Original Calligraphy.
Lear, Edward:
1980
Who's Coming to Dinner? Jesus Made Known in the Breaking of Bread.
Who's Coming to Dinner? Jesus Made Known in the Breaking of Bread.
Morgan, Robert:
1992
Gastronomia Salernitana di ieri e di oggi ossia dell'arte di trar diletto dal buon cibo nostrano.
Gastronomia Salernitana di ieri e di oggi ossia dell'arte di trar diletto dal buon cibo nostrano.
Talarico, Achille:
1989
Michael Guerard's Cuisine Minceur.
Michael Guerard's Cuisine Minceur.
Guerard, Michel and Caroline Conran:
1977

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