Chef Paul Prudhomme's Louisiana Kitchen
Chef Paul Prudhomme's Louisiana Kitchen
PRUDHOMME, Paul
1984
Signé par l'auteur
English Bread and Yeast Cookery
English Bread and Yeast Cookery
DAVID, Elizabeth
1978
Signé par l'auteur
Edition originale
Miss Leslie's New Cookery Book
Miss Leslie's New Cookery Book
LESLIE, Miss
1857
Edition originale
Robert; Or, Notes from the Diary of a City Waiter
Robert; Or, Notes from the Diary of a City Waiter
BEDFORD, John Thomas
1885
Signé par l'auteur
The Frugal Housewife: or, Complete Woman Cook.; Wherein the Art of Dressing all Sorts of Viands, ...
The Frugal Housewife: or, Complete Woman Cook.; Wherein the Art of Dressing all Sorts of Viands, ...
CARTER, Susannah
1796
The Modern Art of Chinese Cooking
The Modern Art of Chinese Cooking
TROPP, Barbara
1982
Signé par l'auteur
Geoffrey Holder's Caribbean Cookbook
Geoffrey Holder's Caribbean Cookbook
HOLDER, Geoffrey
1973
Signé par l'auteur
Edition originale
De Osuna y sus olivos
De Osuna y sus olivos
CHERMAYEFF, Ivan
2008
Signé par l'auteur
Natuurlijk Genieten: Restaurant de Librije
Natuurlijk Genieten: Restaurant de Librije
BOER, Therese
2003
Signé par l'auteur
Cooking with Antoine at Le Perigord
Cooking with Antoine at Le Perigord
BOUTERIN, Antoine with CROSSMAN, Elizabeth
1986
Signé par l'auteur
Edition originale
The Jewish Manual; or Practical Information in Jewish and Modern Cookery, with a Collection of Va...
The Jewish Manual; or Practical Information in Jewish and Modern Cookery, with a Collection of Va...
(MONTEFIORE, Lady Judith)
1846
Edition originale
The Mary Frances Cook Book, or Adventures Among the Kitchen People
The Mary Frances Cook Book, or Adventures Among the Kitchen People
FRYER, Jane Eayre
1912
Edition originale
Milk in the Batter
Milk in the Batter
SENDAK, Maurice
1971
Almanach de Cocagne. Pour L'An 1921.; Dedie aux vrais Gourmands Et aux Francs-Buveurs
Almanach de Cocagne. Pour L'An 1921.; Dedie aux vrais Gourmands Et aux Francs-Buveurs
COCTEAU, Jean
1921
Edition originale
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years
APPERT, M.
1811
A Treatise on Domestic Economy, for the Use of Young Ladies at Home, and at School
A Treatise on Domestic Economy, for the Use of Young Ladies at Home, and at School
BEECHER, Catherine
1846
Acetaria: A Discourse on Sallets
Acetaria: A Discourse on Sallets
EVELYN, John
1937
Knife and Fork in New York: Where to Eat - What to Order
Knife and Fork in New York: Where to Eat - What to Order
MACKALL, Lawton
1948
Cuisine et Office de Sante, Propre a Ceux Qui Vivent avec Oeconomie & Regime
Cuisine et Office de Sante, Propre a Ceux Qui Vivent avec Oeconomie & Regime
(MENON)
1758
The Essential Reference: Vegetables from Amaranth to Zucchini
The Essential Reference: Vegetables from Amaranth to Zucchini
SCHNEIDER, Elizabeth
2001
Edition originale
The Photography of Modernist Cuisine
The Photography of Modernist Cuisine
MYHRVOLD, Nathan
2013
Jardins de Cuisiniers
Jardins de Cuisiniers
HERSCHER, Georges & NUSSAC, Patrice
1999
Fifty Years of Prairie Cooking
Fifty Years of Prairie Cooking
SZATHMARY, Louis
1973
The Lee Bros. Southern Cookbook; Stories and Recipes for Southerners and Would-Be Southerners
The Lee Bros. Southern Cookbook; Stories and Recipes for Southerners and Would-Be Southerners
LEE, Matt and Ted
2006
Edition originale
Sirio: The Story of My Life and Le Cirque
Sirio: The Story of My Life and Le Cirque
MACCIONI, Sirio & Peter Elliot
2004
Signé par l'auteur
Edition originale
Pierre Gagnaire: Reflections on Culinary Artistry
Pierre Gagnaire: Reflections on Culinary Artistry
BEAUGE, Benedict, et al.
2003
Napa Stories: Profiles, Reflections, and Recipes from the Napa Valley
Napa Stories: Profiles, Reflections, and Recipes from the Napa Valley
CHIARELLO, Michael; FLETCHER, Janet
2001
Midwestern Home Cookery
Midwestern Home Cookery
SZATHMARY, Louis
1974
A Taste of Hawaii; New Cooking from the Crossroads of the Pacific
A Taste of Hawaii; New Cooking from the Crossroads of the Pacific
JOSSELIN, Jean-Marie
1992
Elizabeth David: A Biography
Elizabeth David: A Biography
CHANEY, Lisa
1998
Giuliano Bugialli's Foods of Tuscany
Giuliano Bugialli's Foods of Tuscany
BUGIALLI, Giuliano
1992
The Heritage of Italian Cooking
The Heritage of Italian Cooking
DE' MEDICI, Lorenza
1990
The Natural Cuisine of Georges Blanc
The Natural Cuisine of Georges Blanc
BLANC, Georges
1987
Mom'n'Pop's Apple Pie 1950s Cookbook.; Over 300 Great Recipes from the Golden Age of American Hom...
Mom'n'Pop's Apple Pie 1950s Cookbook.; Over 300 Great Recipes from the Golden Age of American Hom...
PETERSON, Barbara Stuart, comp. & ed
1997
A la Carte; A Tour of Dining History
A la Carte; A Tour of Dining History
GREENSTEIN, Lou
1992
Edition originale
The New American Farm Cookbook
The New American Farm Cookbook
GRIFFITH, Linda and Fred
1993
The Book of Latin American Cooking
The Book of Latin American Cooking
ORTIZ, Elisabeth Lambert
1979
La France Gastronomique
La France Gastronomique
WILLAN, Anne
1991

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