Neiman Marcus Cooks: Recipes for Beloved Classics and Updated Favorites
Neiman Marcus Cooks: Recipes for Beloved Classics and Updated Favorites
Garvin, Kevin; Harrisson, John
2014
Signé par l'auteur
The New York Times International Cookbook
The New York Times International Cookbook
Claiborne, Craig
1990
Signé par l'auteur
Summer on a Plate: More Than 120 Delicious, No-fuss Recipes for Memorable Meals from Loaves and F...
Summer on a Plate: More Than 120 Delicious, No-fuss Recipes for Memorable Meals from Loaves and F...
Pump, Anna; Leroy, Gen
2008
Dédicacé par l'auteur
Edition originale
Park Avenue Potluck Celebrations: Entertaining at Home with New York's Savviest Hostesses
Park Avenue Potluck Celebrations: Entertaining at Home with New York's Savviest Hostesses
Society Of Memorial Sloan Kettering; Fabricant, Florence
2009
Signé par l'auteur
Mastering the Art of French Cooking (2 Volume Set)
Mastering the Art of French Cooking (2 Volume Set)
Child, Julia; Bertholle, Louisette; Beck, Simone
2010
Hot Beignets & Warm Boudoirs
Hot Beignets & Warm Boudoirs
York, Michaela D.; Manville, Ron; Folse, John D
1999
Dédicacé par l'auteur
American Taste (A Celebration of Gastronomy Coast-To-Coast)
American Taste (A Celebration of Gastronomy Coast-To-Coast)
James Villas
1982
Dédicacé par l'auteur
Edition originale
First Catch Your Eland: A Taste of Africa
First Catch Your Eland: A Taste of Africa
Van der Post, Laurens
1977
Dédicacé par l'auteur
Edition originale
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Pepin, Jacques
1979
Edition originale
Paul Bocuse: The Complete Recipes
Paul Bocuse: The Complete Recipes
Bocuse, Paul
2012
The Epicurean, a Complete Treatise of Analytical and Practical Studies on the Culinary Art, Inclu...
The Epicurean, a Complete Treatise of Analytical and Practical Studies on the Culinary Art, Inclu...
Ranhofer, Charles
1971
The Waldorf-Astoria Cookbook
The Waldorf-Astoria Cookbook
Doherty, John; Harrisson, John
2006
Edition originale
Daybook from a Kitchen Drawer
Daybook from a Kitchen Drawer
Fay, Irene
1985
Edition originale
The Complete Outdoor Cookbook
The Complete Outdoor Cookbook
Tarr, Yvonne Young
1973
Edition originale
The German Cookbook: A Complete Guide to Mastering Authentic German Cooking
The German Cookbook: A Complete Guide to Mastering Authentic German Cooking
Sheraton, Mimi
1993
The Hamptons: Food, Family, and History
The Hamptons: Food, Family, and History
Lauren, Ricky
2012
Dédicacé par l'auteur
Edition originale
The Photography of Modernist Cuisine
The Photography of Modernist Cuisine
Myhrvold, Nathan
2013
Cookbook Book
Cookbook Book
Böhm, Florian; Kamali, Annahita
2014
Chado: The Japanese Way of Tea
Chado: The Japanese Way of Tea
Sen, Soshitsu
1979
Edition originale
Manresa: An Edible Reflection [A Cookbook]
Manresa: An Edible Reflection [A Cookbook]
Kinch, David; Muhlke, Christine
2013
Colour of Maroc
Colour of Maroc
Palmer, Rob; Palmer, Sophia
2013
Auguste Escoffier: Memories of My Life
Auguste Escoffier: Memories of My Life
Escoffier, A.;Escoffier, Auguste
1996
Edition originale
Cookbook Book
Cookbook Book
Böhm, Florian; Kamali, Annahita
2014
Madame Maigret's recipes
Madame Maigret's recipes
Courtine, Robert J
1975
Edition originale
Week in Week Out
Week in Week Out
Simon Hopkinson; Pictures By Jason Lowe
2007
Edition originale
Cooking With David Burke
Cooking With David Burke
Burke, David;Reingold, Carmel Berman
1995
Dédicacé par l'auteur
The Hakka Cookbook: Chinese Soul Food from around the World
The Hakka Cookbook: Chinese Soul Food from around the World
Linda Lau Anusasananan
2012
Edition originale
Provence of alain ducasse
Provence of alain ducasse
Alain, Ducasse
2000
Edition originale
Les meilleures recettes de nos terroirs
Les meilleures recettes de nos terroirs
Stéphane Bachès
2008
When French Women Cook: A Gastronomic Memoir
When French Women Cook: A Gastronomic Memoir
Kamman, Madeleine M.
1976
Edition originale
Great Old-Fashioned American Desserts
Great Old-Fashioned American Desserts
Ojakangas, Beatrice
1987
Edition originale
Trattoria Cooking
Trattoria Cooking
Caggiano, Biba
1992
A LA Carte: A Tour of Dining History
A LA Carte: A Tour of Dining History
Greenstein, Lou
1992
The Book of Wine
The Book of Wine
Desseauve, Thierry
1999
Edition originale
The Tofu Gourmet
The Tofu Gourmet
Linda L. Barber Junko Lampert; Junko Lampert
1984
Cooking and Canning with Mamma D'Amato
Cooking and Canning with Mamma D'Amato
D'Amato, Antionette
1997
Edition originale
Feasts of a militant gastronome
Feasts of a militant gastronome
Courtine, Robert
1974
Edition originale
Chinese Cooking for the American Kitchen
Chinese Cooking for the American Kitchen
Lee, Karen
1976
Edition originale
Leon Fast Vegetarian
Leon Fast Vegetarian
Baxter, Jane
2014
Light Theology and Heavy Cream: The Culinary Adventures of Pietro and Madeline
Light Theology and Heavy Cream: The Culinary Adventures of Pietro and Madeline
Capon, Robert Farrar
2004
Edition originale
Victorian Ices & Ice Cream: 117 delicious and unusual recipes updated for the modern kitchen (Ori...
Victorian Ices & Ice Cream: 117 delicious and unusual recipes updated for the modern kitchen (Ori...
Mrs. Charles Marshall
1984
Ckng For Crowds
Ckng For Crowds
Merry White
1974
Edition originale
The Park Avenue Cookbook
The Park Avenue Cookbook
Stamm, Sara B. B.
1983
Edition originale
The peoples' cookbook: Staples, delicacies, & curiosities from the Earth's humble kitchens
The peoples' cookbook: Staples, delicacies, & curiosities from the Earth's humble kitchens
Kardon, James
1977
Edition originale
The La Varenne Cooking Course: The Complete Basic Course from the Prestigious French Cooking Scho...
The La Varenne Cooking Course: The Complete Basic Course from the Prestigious French Cooking Scho...
Anne Willan
1982
Art Culinaire 13 The International Magazine in Good Taste
Art Culinaire 13 The International Magazine in Good Taste
Mitterer, Franz
1989
Edition originale
Bringing Italy Home
Bringing Italy Home
Ferrigno, Ursula
2001
The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creativ...
The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creativ...
Busico, Michalene
2001
Edition originale

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