Commander's Kitchen: Take Home the True Taste of New Orleans with More Than 150 Recipes from Comm...
Commander's Kitchen: Take Home the True Taste of New Orleans with More Than 150 Recipes from Comm...
Martin, Ti Adelaide; & Jamie Shannon (signed by Chef Carl...
2000
Signé par l'auteur
Edition originale
Paula Deen Cuts the Fat: 250 Favorite Recipes All Lightened Up (signed)
Paula Deen Cuts the Fat: 250 Favorite Recipes All Lightened Up (signed)
Deen, Paula (signed); with Melissa Clark
2015
Signé par l'auteur
Killer Pancake, A Culinary Mystery
Killer Pancake, A Culinary Mystery
Davidson, Diane Mott (signed)
1995
Signé par l'auteur
Edition originale
The Complete Greek Cookbook: The Best from Three Thousand Years of Greek Cooking (signed)
The Complete Greek Cookbook: The Best from Three Thousand Years of Greek Cooking (signed)
Yianilos, Theresa Karas (signed)
2000
Signé par l'auteur
The Main Corpse, A Culinary Mystery
The Main Corpse, A Culinary Mystery
Davidson, Diane Mott (signed)
1996
Signé par l'auteur
Edition originale
The Complete Galloping Gourmet Cookbook (signed)
The Complete Galloping Gourmet Cookbook (signed)
Kerr, Graham (signed)
1972
Signé par l'auteur
Edition originale
Prime Cut
Prime Cut
Davidson, Diane Mott (signed)
1998
Signé par l'auteur
Edition originale
Alcoholics Anonymous: The Story of How Many Thousands of Men and Women Have Recovered from Alcoho...
Alcoholics Anonymous: The Story of How Many Thousands of Men and Women Have Recovered from Alcoho...
Wilson, Bill (Bill W.); et al
1948
Cooked : From the Streets to the Stove, from Cocaine to Foie Gras
Cooked : From the Streets to the Stove, from Cocaine to Foie Gras
Henderson, Jeff (signed, with photos laid-in)
2007
Signé par l'auteur
Edition originale
The Making of a Chef : Mastering Heat at the Culinary Institute of America
The Making of a Chef : Mastering Heat at the Culinary Institute of America
Ruhlman, Michael (signed)
1997
Signé par l'auteur
Sticks & Scones
Sticks & Scones
Davidson, Diane Mott (signed)
2001
Signé par l'auteur
Edition originale
Pillsbury's Best 1000 Recipes: Best of the Bake-Off Collection
Pillsbury's Best 1000 Recipes: Best of the Bake-Off Collection
Pillsbury, Ann (edited and adapted by)
1959
Signé par l'auteur
Bobby Flay's Bold American Food (signed)
Bobby Flay's Bold American Food (signed)
Flay, Bobby (signed); with Joan Schwartz
1994
Signé par l'auteur
Captain Cooked : Hawaiiian Mystery of Romance, Revenge.and Recipes!
Captain Cooked : Hawaiiian Mystery of Romance, Revenge.and Recipes!
Grogan, S. P. (signed)
2010
Signé par l'auteur
Edition originale
Jean-Louis: Cooking with the Seasons
Jean-Louis: Cooking with the Seasons
Maroon, Fred J.; Jean-Louis Palladin (signed by him and 1...
1997
Signé par l'auteur
More Long Life Chinese Cooking from Madame Wong (signed)
More Long Life Chinese Cooking from Madame Wong (signed)
Wong, S.T. Ting (signed); & Sylvia Schulman,
1982
Signé par l'auteur
Edition originale
Chopping Spree
Chopping Spree
Davidson, Diane Mott (signed)
2002
Signé par l'auteur
Edition originale
Dying for Chocolate
Dying for Chocolate
Davidson, Diane Mott (signed)
1992
Signé par l'auteur
Edition originale
Prime Time Emeril : More TV Dinners From America's Favorite Chef
Prime Time Emeril : More TV Dinners From America's Favorite Chef
Lagasse, Emeril (signed)
2001
Signé par l'auteur
Edition originale
Habeas Codfish: Reflections on Food and the Law (signed)
Habeas Codfish: Reflections on Food and the Law (signed)
Levenson, Barry M. (signed)
2001
Signé par l'auteur
Edition originale
Beyond the Baron: A Personal Glance at Coach Adolph Rupp
Beyond the Baron: A Personal Glance at Coach Adolph Rupp
Jackson, Dr. V. A.; & Marie Jackson (signed); Russ Cochra...
1998
Signé par l'auteur
Edition originale
American Gastronomy: An Illustrated Portfolio of Recipes and Culinary History
American Gastronomy: An Illustrated Portfolio of Recipes and Culinary History
Szathmary, Louis
1974
Signé par l'auteur
Edition originale
Beverage Biz is Show Biz! How to Increase Your Restaurant's Bottom Line (signed)
Beverage Biz is Show Biz! How to Increase Your Restaurant's Bottom Line (signed)
Steadman, Dave (signed)
1999
Signé par l'auteur
Edition originale
Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish (signed)
Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish (signed)
Nugent, Ted (signed); & Shemane Nugent (signed)
2002
Signé par l'auteur
Edition originale
Italian Grill (signed)
Italian Grill (signed)
Batali, Mario (signed); with Judith Sutton
2008
Signé par l'auteur
Edition originale
Captain Cooked : Hawaiiian Mystery of Romance, Revenge. and Recipes!
Captain Cooked : Hawaiiian Mystery of Romance, Revenge. and Recipes!
Grogan, S. P. (signed)
2010
Signé par l'auteur
Edition originale
Mastering the Art of French Cooking (2 volumes, complete)
Mastering the Art of French Cooking (2 volumes, complete)
Child, Julia; & Louisette Bertholle; Simone Beck
2016
Under the Influence, The Unauthorized Story of the Anheuser-Busch Dynasty
Under the Influence, The Unauthorized Story of the Anheuser-Busch Dynasty
Hernon, Peter; & Terry Ganey
1991
Edition originale
Kaiseki: Zen Tastes in Japanese Cooking
Kaiseki: Zen Tastes in Japanese Cooking
Tsuji, Kaichi; & Yasunari Kawabata (foreword by)
1972
Edition originale
The Complete Armenian Cookbook including Favorite International Recipes
The Complete Armenian Cookbook including Favorite International Recipes
Bezjian, Alice
1995
The AIB International Guide to Food Defense
The AIB International Guide to Food Defense
Reeve, Lance; & Paul Stevenson
2013
Cooking in Season
Cooking in Season
Brady, Christine
1977
Edition originale
Wine and Gastronomy, A New Short-Title Bibliography Guide Based on the Andre L Simon Bibliothecas...
Wine and Gastronomy, A New Short-Title Bibliography Guide Based on the Andre L Simon Bibliothecas...
Unzelman, Gail G. & Andre L. Simon (based on)
1990
Edition originale
Wisdom of Elders: Traditional American Indian Food and Recipes
Wisdom of Elders: Traditional American Indian Food and Recipes
National Society for American Indian Elderly (NSAIE)
Making Great Cheese at Home : 30 Simple Recipes from Cheddar to Chevre, Plus 18 Delicious Cheese ...
Making Great Cheese at Home : 30 Simple Recipes from Cheddar to Chevre, Plus 18 Delicious Cheese ...
Ciletti, Barbara
1999
Edition originale
Adventures in Greek Cookery
Adventures in Greek Cookery
Kopulos, Stella; & Dorothy P. Jones
1972
Two "Loaf-Givers" or a Tour through the Gastronomic Libraries of Katherine Golden Bitting and Eli...
Two "Loaf-Givers" or a Tour through the Gastronomic Libraries of Katherine Golden Bitting and Eli...
Beck, Leonard N.
1984
Edition originale
Rice Dishes of the World
Rice Dishes of the World
Ruiz, Barbara
1990
Edition originale
Lovable Character Cakes
Lovable Character Cakes
Brown, Debbie
1999
Edition originale
A Bibliography of Cookery Books Published in Britain, 1875-1914
A Bibliography of Cookery Books Published in Britain, 1875-1914
Driver, Elizabeth
1989
Edition originale
Bibliotheca Bacchica, Bibliographie Raisonnee des Ouvrages Imprimes avant 1600.
Bibliotheca Bacchica, Bibliographie Raisonnee des Ouvrages Imprimes avant 1600.
Simon, Andre
1972
Wine and Gastronomy, A New Short-Title Bibliography Guide Based on the Andre L Simon Bibliothecas...
Wine and Gastronomy, A New Short-Title Bibliography Guide Based on the Andre L Simon Bibliothecas...
Unzelman, Gail G. & Andre L. Simon (based on)
1990
Edition originale
How to Build a Small Brewery : A Handbook for All-Grain Brewing
How to Build a Small Brewery : A Handbook for All-Grain Brewing
Owens, Bill
1982
Edition originale
The Chocolate Tree: A Natural History of Cacao (signed)
The Chocolate Tree: A Natural History of Cacao (signed)
Young, Allen M. (signed)
1994
Signé par l'auteur
Edition originale
Amish-Country Cookbook, Volume I : Favorite Recipes Gathered by Das Dutchman Essenhaus
Amish-Country Cookbook, Volume I : Favorite Recipes Gathered by Das Dutchman Essenhaus
Miller, Bob; & Sue Miller (editors)
1979
Passions : The Wines and Travels of Thomas Jefferson
Passions : The Wines and Travels of Thomas Jefferson
Gabler, James M.
1995
Edition originale
Ancient Inventions
Ancient Inventions
James, Peter; & Nick Thorpe
1994
Edition originale
Graham Kerr's Smart Cooking
Graham Kerr's Smart Cooking
Kerr, Graham (signed)
1991
Signé par l'auteur
Edition originale
Trattoria Cooking: More than 200 authentic recipes from Italy's family-style restaurants (signed)
Trattoria Cooking: More than 200 authentic recipes from Italy's family-style restaurants (signed)
Caggiano, Biba (signed)
1992
Signé par l'auteur
Chef Chu's Distinctive Cuisine of China (signed First Edition)
Chef Chu's Distinctive Cuisine of China (signed First Edition)
Chu, Lawrence C. C. (signed First Edition)
1980
Signé par l'auteur
Edition originale
Cooking with Master Chefs
Cooking with Master Chefs
Child, Julia
1993
Edition originale
A Matter of Taste : A Bibliographical Catalogue of International Books on Food and Drink in The L...
A Matter of Taste : A Bibliographical Catalogue of International Books on Food and Drink in The L...
Cagle, William R.
1999
Pasta Sauces : Williams-Sonoma Kitchen Library
Pasta Sauces : Williams-Sonoma Kitchen Library
Williams, Chuck (general editor); Recipes by Emanuela Stu...
1995
The Essence of English Life
The Essence of English Life
Pickles, Sheila
1993
Edition originale
Tea Chings : Appreciating the Varietals and Virtues of Fine Tea and Herbs
Tea Chings : Appreciating the Varietals and Virtues of Fine Tea and Herbs
Rubin, Ron & Stuart Avery Gold
2002
Edition originale
The Invention of the Restaurant : Paris and Modern Gastronomic Culture
The Invention of the Restaurant : Paris and Modern Gastronomic Culture
Spang, Rebecca L.
2000
Enola Prudhomme's Low-Calorie Cajun Cooking
Enola Prudhomme's Low-Calorie Cajun Cooking
Prudhomme, Enola
1991
The Breadman's Healthy Bread Book
The Breadman's Healthy Bread Book
Burnett, George (signed)
1992
Signé par l'auteur
Edition originale
The Frugal Gourmet Cooks Italian : Recipes from the New and Old Worlds, Simplified for the Americ...
The Frugal Gourmet Cooks Italian : Recipes from the New and Old Worlds, Simplified for the Americ...
Smith, Jeff
1993
Edition originale
Emeril's Potluck: Comfort Food with a Kicked-Up Attitude (signed)
Emeril's Potluck: Comfort Food with a Kicked-Up Attitude (signed)
Lagasse, Emeril (signed)
2004
Signé par l'auteur
Edition originale

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