English Bread and Yeast Cookery
English Bread and Yeast Cookery
Elizabeth David
1977
Edition originale
A Life Time Collection of 688 Recipes for Drinks
A Life Time Collection of 688 Recipes for Drinks
1934
Edition originale
1800 and All That. Drinks - Ancient & Modern
1800 and All That. Drinks - Ancient & Modern
R. De Fleury
1937
Edition originale
The Art and Technique of Wine
The Art and Technique of Wine
F.C. Lloyd
1936
Edition originale
Good Potato Dishes
Good Potato Dishes
Ambrose Heath
1948
The Complete Hostess
The Complete Hostess
Quaglino
1937
Edition originale
1700 Cocktails for the Man Behind the Bar
1700 Cocktails for the Man Behind the Bar
R.de Fleury
1934
Edition originale
A Pretty Kettle of Fish
A Pretty Kettle of Fish
Elizabeth Lucas
1935
Edition originale
Good Potato Dishes
Good Potato Dishes
Ambrose Heath
1935
Edition originale
1800 and All That. Drinks - Ancient and Modern
1800 and All That. Drinks - Ancient and Modern
R. de Fleury
1937
Edition originale
Cook-book Note-Book
Cook-book Note-Book
Magda Joicey
1947
Edition originale
Chinese Festive Board
Chinese Festive Board
Corrinne Lamb
1938
The Countryman's Jewel. Days in the Life of a Sixteenth Century Squire
The Countryman's Jewel. Days in the Life of a Sixteenth Century Squire
Marcus Woodward (editor)
1934
Edition originale
Harveys of Bristol. Wine List Second Edition 1965-6
Harveys of Bristol. Wine List Second Edition 1965-6
1965
Edition originale
The Savoy Cocktail Book
The Savoy Cocktail Book
Dorelli, Peter
2011
What Shall We have To-Day?
What Shall We have To-Day?
X Marcel Boulestin
1931
Edition originale
Good Drinks
Good Drinks
Ambrose Heath
1947
Edition originale
Buttermaking on the Farm and at the Creamery
Buttermaking on the Farm and at the Creamery
C.W. Walker-Tisdale, Theodore R. Robinson
1907
One Thousand Hints for the Table with A Few Words on Wines
One Thousand Hints for the Table with A Few Words on Wines
1862
Food in England
Food in England
Dorothy Hartley
1975
The Best of British Cooking
The Best of British Cooking
Marika Hanbury Tenison
1976
Edition originale
Simple Home Cookery by the Check Apron Girl
Simple Home Cookery by the Check Apron Girl
Mrs.Jean Scott
Corkscrews for Collectors
Corkscrews for Collectors
Bernard M Watney, Homer D Babbidge
1987
Edition originale
Spanish Cooking
Spanish Cooking
Elizabeth Cass
1957
Edition originale
Taking Tea with Mackintosh. The Story of Miss Cranston's Tea Rooms
Taking Tea with Mackintosh. The Story of Miss Cranston's Tea Rooms
Perilla Kinchin
1998
Edition originale
The Medieval Cook
The Medieval Cook
Bridget Ann Henisch
2013
Edition originale
A Cultural History of Food in Antiquity
A Cultural History of Food in Antiquity
Paul Erdkamp (editor)
2016
Edition originale
Icing Art. How to Ice and Decorate Cakes
Icing Art. How to Ice and Decorate Cakes
Anne Anson
Home-made Cakes and Biscuits
Home-made Cakes and Biscuits
George & Cecilia Scurfield
1975
Subtle Seasoning 1932. A Little Book of Recipes
Subtle Seasoning 1932. A Little Book of Recipes
D.D. Cottington-Taylor
1932
Carefree Catering (Electrolux)
Carefree Catering (Electrolux)
Margaux
Margaux
Bernard Ginestet
1990
Official Handbook of the National Training School of Cookery
Official Handbook of the National Training School of Cookery
1908
New Royal Cook Book
New Royal Cook Book
Recipes
Recipes
Eileen Muirhead
Edition originale
Light Fare Recipes for Corn Flour and "Raisley" Cookery
Light Fare Recipes for Corn Flour and "Raisley" Cookery
Kitchenalia
Kitchenalia
Vinny Lee
2014
Edition originale
Cooking by Magic
Cooking by Magic
Marjorie Baron Russell
1949
Edition originale
60 Fish Recipes. 50 Ways of Serving Sausages
60 Fish Recipes. 50 Ways of Serving Sausages
Chef's Book of Formulas, Yields and Sizes
Chef's Book of Formulas, Yields and Sizes
Arno Schmidt
1996
Hors D'Oeuvre & Cold Table - A Book of Tried and Tested Recipes and Methods
Hors D'Oeuvre & Cold Table - A Book of Tried and Tested Recipes and Methods
William Heptinstall
1967
The American Cook Book
The American Cook Book
Royal Yeast Bake Book
Royal Yeast Bake Book
Menu, Fortnum and Mason, Piccadilly. 23 October 1970.
Menu, Fortnum and Mason, Piccadilly. 23 October 1970.
1970
Simple Home Cookery
Simple Home Cookery
Mrs Jean Scott

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