The Joy of Cooking
The Joy of Cooking
Irma S. Rombauer
1936
Signé par l'auteur
Edition originale
Mastering the Art of French Cooking (in 2 Vols. -- Both Volumes True 1st Editions, Vol. II Signed)
Mastering the Art of French Cooking (in 2 Vols. -- Both Volumes True 1st Editions, Vol. II Signed)
Simone Beck and Julia Child
1961
Signé par l'auteur
Edition originale
Liberace Cooks! Hundreds of Delicious Recipes for You from His Seven Dining Rooms -- As Told to C...
Liberace Cooks! Hundreds of Delicious Recipes for You from His Seven Dining Rooms -- As Told to C...
Liberace (Carol Truax)
1970
Signé par l'auteur
Edition originale
Los Postres de El Bulli
Los Postres de El Bulli
Albert Adria
1998
Signé par l'auteur
Edition originale
Desserts by Pierre Herme
Desserts by Pierre Herme
Dorie Greenspan
1998
Signé par l'auteur
Edition originale
The Gun Club Cook Book AND The Gun Club Drink Book (2 Vols.)
The Gun Club Cook Book AND The Gun Club Drink Book (2 Vols.)
Charles Browne
1939
Signé par l'auteur
Edition originale
Hocks and Moselles
Hocks and Moselles
Hugh R. Rudd
1935
Signé par l'auteur
Edition originale
Cool Tools: Cooking Utensils from the Japanese Kitchen
Cool Tools: Cooking Utensils from the Japanese Kitchen
Kate Klippensteen (Yasuo Konishi)
2006
Signé par l'auteur
Edition originale
The Diner's Companion: A Guide to the Fine Art of Dining Out
The Diner's Companion: A Guide to the Fine Art of Dining Out
Maurice Dreicer
1955
Signé par l'auteur
Edition originale
Lessons in Service from Charlie Trotter
Lessons in Service from Charlie Trotter
Edmund Lawler
2001
Signé par l'auteur
Petites Histoires de Grands Chefs
Petites Histoires de Grands Chefs
Albert Nahmias
2015
Signé par l'auteur
Edition originale
Jean-Georges: Cooking at Home with a Four-Star Chef
Jean-Georges: Cooking at Home with a Four-Star Chef
Jean-Georges Vongerichten and Mark Bittman
1998
Signé par l'auteur
Edition originale
Hotel and Restaurant Service: Gratuities and Moral Values
Hotel and Restaurant Service: Gratuities and Moral Values
Leo Roveto
1973
Signé par l'auteur
Edition originale
Omelets, Crepes and Other Recipes
Omelets, Crepes and Other Recipes
Rudolph Stanish
1970
Signé par l'auteur
Edition originale
Crosby Gaige's Cocktail Guide and Ladies' Companion
Crosby Gaige's Cocktail Guide and Ladies' Companion
Crosby Gaige
1946
Signé par l'auteur
The Modern Baker Confectioner and Caterer: A Practical and Scientific Work for the Baking and All...
The Modern Baker Confectioner and Caterer: A Practical and Scientific Work for the Baking and All...
Edited by John Kirkland
1909
Edition originale
The Tassajara Bread Book
The Tassajara Bread Book
Edward Espe Brown
1970
Edition originale
Peter Hunt's Cape Cod Cookbook
Peter Hunt's Cape Cod Cookbook
Peter Hunt
1954
Edition originale
The French Menu Cookbook
The French Menu Cookbook
Richard Olney
1970
Edition originale
The Gourmet
The Gourmet
F. Gray Griswold
1933
Edition originale
Tartes, Gouters, Entremets / Tarts, Afternoon Teas, Entremets
Tartes, Gouters, Entremets / Tarts, Afternoon Teas, Entremets
Stephane Glacier and Gaetan Paris
2010
Edition originale
An Essay on Abstinence from Animal Food, as a Moral Duty
An Essay on Abstinence from Animal Food, as a Moral Duty
Joseph Ritson
1802
Edition originale
The Romance of Coffee: An Outline History of Coffee and Coffee-Drinking Through a Thousand Years
The Romance of Coffee: An Outline History of Coffee and Coffee-Drinking Through a Thousand Years
William H. Ukers
1948
Edition originale
Special and Decorative Breads (Vols. I & II)
Special and Decorative Breads (Vols. I & II)
Roland Bilheux, Alan Escoffier, Daniel Herve, Jean-Marie ...
1990
Edition originale
Bonbons: Pastilles, Fondants, Caramels Chocolats, Nougats, Berlingots et Sucreries de Toutues Sortes
Bonbons: Pastilles, Fondants, Caramels Chocolats, Nougats, Berlingots et Sucreries de Toutues Sortes
H. Rousset
1926
Edition originale
Wine and Wine Countries; A Record and Manual for Wine Merchants and Wine Consumers
Wine and Wine Countries; A Record and Manual for Wine Merchants and Wine Consumers
Charles Tovey
1862
Edition originale
365 Breakfast Dishes AND 365 Luncheon Dishes
365 Breakfast Dishes AND 365 Luncheon Dishes
1901
Edition originale
White Trash Cooking (The Uncommon Hardback Edition)
White Trash Cooking (The Uncommon Hardback Edition)
Ernest Matthew Mickler
1986
Mexico from the Inside Out (In Shrinkwrap)
Mexico from the Inside Out (In Shrinkwrap)
Enrique Olvera
2015
Edition originale
Tables of Content: Leaves from my Diary
Tables of Content: Leaves from my Diary
Andre L. Simon
1933
Edition originale
Facts About Champagne and Other Sparkling Wines, Collected During Numerous Visits to the Champagn...
Facts About Champagne and Other Sparkling Wines, Collected During Numerous Visits to the Champagn...
Henry Vizetelly
1879
Edition originale
The Art of Tea Blending--A Handbook for the Tea Trade: A Guide to the Tea Merchants, Brokers, Dea...
The Art of Tea Blending--A Handbook for the Tea Trade: A Guide to the Tea Merchants, Brokers, Dea...
1882
Edition originale
Champagne: With Appendices on Corks; Methods of Keeping and Serving Champagne; Vintages; Brands; ...
Champagne: With Appendices on Corks; Methods of Keeping and Serving Champagne; Vintages; Brands; ...
Andre L. Simon
1934
Edition originale
In Search of Wine: A Tour of the Vineyards of France
In Search of Wine: A Tour of the Vineyards of France
C.W. Berry
1935
Edition originale
Notes on American Confectionery (The Library of Congress "Duplicate" Copy)
Notes on American Confectionery (The Library of Congress "Duplicate" Copy)
Charles C. Huling ("Perfecto")
1891
Edition originale
The Tea and Coffee Trade Journal: The Recognized Organ of the Tea, Coffee, Spice, and Fine Grocer...
The Tea and Coffee Trade Journal: The Recognized Organ of the Tea, Coffee, Spice, and Fine Grocer...
1908
Edition originale
Home Canning, Drying and Preserving (In the Rare Dustjacket -- And With Very Interesting Ephemera...
Home Canning, Drying and Preserving (In the Rare Dustjacket -- And With Very Interesting Ephemera...
A. Louise Andrea
1918
Edition originale
A Concise Encyclopaedia of Gastronomy
A Concise Encyclopaedia of Gastronomy
Andre L. Simon
1952
Edition originale
La Cuisine Classique: Etudes Pratiques, Raisonnes et Demonstratives de L'Ecole Franciase Applique...
La Cuisine Classique: Etudes Pratiques, Raisonnes et Demonstratives de L'Ecole Franciase Applique...
Urbain Francois Dubois and Emile Bernard
1868
Concepts in Wine Chemistry
Concepts in Wine Chemistry
Yair Margalit
1997
Edition originale
Magic Chef Cooking
Magic Chef Cooking
-
1949
Edition originale
The Talisman Italian Cook Book (The Ronzoni Macaroni Company Special Edition)
The Talisman Italian Cook Book (The Ronzoni Macaroni Company Special Edition)
Ada Boni
1950
A Medley of Recipes (In Dustjacket)
A Medley of Recipes (In Dustjacket)
Dorothy Allhusen
1936
Edition originale
The Gerntleman's Companion -- Complete in 2 Vols. and Slip[case)
The Gerntleman's Companion -- Complete in 2 Vols. and Slip[case)
Charles H. Baker, Jr.
1946
Edition originale
Venus in the Kitchen or Love's Cookery Book
Venus in the Kitchen or Love's Cookery Book
Pilaff Bey
1953
Edition originale
50 Soups
50 Soups
Thomas J. Murrey
1884
Edition originale
A Little Taste of Provence: A Provencal Cookbook--Featuring 35 Easy Recipes From the South of France
A Little Taste of Provence: A Provencal Cookbook--Featuring 35 Easy Recipes From the South of France
2000
Edition originale
Tokay
Tokay
1933
Edition originale
Gerard Mulot (Patissier a Saint-German-des-Pres)
Gerard Mulot (Patissier a Saint-German-des-Pres)
Alba Pezone
2004
Edition originale
Man'oushe: Inside the Lebanese Street Corner Bakery
Man'oushe: Inside the Lebanese Street Corner Bakery
Barbara Abdeni Massaad
2014
Edition originale
Woman's Day Collector's Cook Book
Woman's Day Collector's Cook Book
1960
Edition originale
The Wines of the World Characterized & Classed: With Some Particulars Respecting the Beers of Europe
The Wines of the World Characterized & Classed: With Some Particulars Respecting the Beers of Europe
Henry Vizetelly
1875
Edition originale
The Book of Tea
The Book of Tea
Kakuzo Okakura
1950
Eat-- And Reduce!
Eat-- And Reduce!
Victor H. Lindlahr
1939
Edition originale
Port
Port
Andre L. Simon
1934
Edition originale
Puddings and Dainty Desserts
Puddings and Dainty Desserts
Thomas J. Murrey
1886
Edition originale
Steeped: The Chemistry of Tea (In Dustjacket)
Steeped: The Chemistry of Tea (In Dustjacket)
Michelle Francl
2024
Edition originale
The Maraschino Distillery of Francesco Drioli During the Period of Its Founder (1759-1808): Its I...
The Maraschino Distillery of Francesco Drioli During the Period of Its Founder (1759-1808): Its I...
Dr. Prof. Antonio Teja
1938
Edition originale
Professional French Pastry Series -- Vol. 1: Doughs, Batters, and Meringues
Professional French Pastry Series -- Vol. 1: Doughs, Batters, and Meringues
Roland Bilheux and Alain Escoffier
1988
Edition originale
A Wild Way to Eat
A Wild Way to Eat
Euell Gibbons
1967
Edition originale

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