MERRY GENTLEMEN, A BACCHANALIAN SCRAPBOOK
MERRY GENTLEMEN, A BACCHANALIAN SCRAPBOOK
Watson, Rowland
1951
Signé par l'auteur
TEATIME
TEATIME
Franklin, Aubrey
1981
Signé par l'auteur
Edition originale
THE SPICE SAMPLER
THE SPICE SAMPLER
Barber, Edith M.
1950
TADICH GRILL: THE STORY OF SAN FRANCISCO'S OLDEST RESTAURANT, WITH RECIPES
TADICH GRILL: THE STORY OF SAN FRANCISCO'S OLDEST RESTAURANT, WITH RECIPES
Briscoe, John; Foreword by Michael Buich
2002
Edition originale
RONRICO CHICO'S "A" TO "Z" DRINK GUIDE
RONRICO CHICO'S "A" TO "Z" DRINK GUIDE
Ronrico Corp.
1950
TOURISTES! TOURISTS!
TOURISTES! TOURISTS!
Distillerie Giradot
HOW TO GIVE SUCCESSFUL PARTIES.AT LITTLE COST!: THE SCHENLEY BOOK OF PARTIES, GAMES, RECIPES
HOW TO GIVE SUCCESSFUL PARTIES.AT LITTLE COST!: THE SCHENLEY BOOK OF PARTIES, GAMES, RECIPES
Schenley Industries
1949
THE STORY OF THE FISHERIES OF THE GREAT PACIFIC OCEAN UTILIZED FOR HUMAN FOOD
THE STORY OF THE FISHERIES OF THE GREAT PACIFIC OCEAN UTILIZED FOR HUMAN FOOD
Hovden Food Products Corp.
1940
AMERICAN COOKERY (FORMERLY THE BOSTON COOKING-SCHOOL MAGAZINE), FEBRUARY, 1939, VOL. XLIII, NO. 7
AMERICAN COOKERY (FORMERLY THE BOSTON COOKING-SCHOOL MAGAZINE), FEBRUARY, 1939, VOL. XLIII, NO. 7
Various
1939
DUBOUCHETT, MANY, BLANC: COCKTAIL RECIPES
DUBOUCHETT, MANY, BLANC: COCKTAIL RECIPES
Many, Blanc & Co.
1952
WHEAT AND FLOUR
WHEAT AND FLOUR
Crocker, Betty
1932
CORRECT WAY TO PREPARE PALADINI'S SLICED ABALONE
CORRECT WAY TO PREPARE PALADINI'S SLICED ABALONE
A. Paladini, Inc.
1955
AMERICAN COOKERY (FORMERLY THE BOSTON COOKING-SCHOOL MAGAZINE OF CULINARY SCIENCE & DOMESTIC ECON...
AMERICAN COOKERY (FORMERLY THE BOSTON COOKING-SCHOOL MAGAZINE OF CULINARY SCIENCE & DOMESTIC ECON...
Various
1926
AMERICAN COOKERY (FORMERLY THE BOSTON COOKING-SCHOOL MAGAZINE), JUNE-JULY, 1939, VOL. XLIV, NO. 1
AMERICAN COOKERY (FORMERLY THE BOSTON COOKING-SCHOOL MAGAZINE), JUNE-JULY, 1939, VOL. XLIV, NO. 1
Various
1939
AMERICAN COOKERY (FORMERLY THE BOSTON COOKING-SCHOOL MAGAZINE), MAY, 1939, VOL. XLIII, NO. 10
AMERICAN COOKERY (FORMERLY THE BOSTON COOKING-SCHOOL MAGAZINE), MAY, 1939, VOL. XLIII, NO. 10
Various
1939
AMERICAN COOKERY (FORMERLY THE BOSTON COOKING-SCHOOL MAGAZINE), MARCH, 1939, VOL. XLIII, NO. 8
AMERICAN COOKERY (FORMERLY THE BOSTON COOKING-SCHOOL MAGAZINE), MARCH, 1939, VOL. XLIII, NO. 8
Various
1939
ENRICHED TIP-TOP IS BETTER BREAD
ENRICHED TIP-TOP IS BETTER BREAD
1955
HIS FIRST INTRODUCTION TO THE ALMIGHTY GRIDDLE CAKE
HIS FIRST INTRODUCTION TO THE ALMIGHTY GRIDDLE CAKE
Cerealine Manufacturing. Co.
1890
LA PALMERA DATE SHOP
LA PALMERA DATE SHOP
1947
AMERICAN COOKERY (FORMERLY THE BOSTON COOKING-SCHOOL MAGAZINE), APRIL, 1939, VOL. XLIII, NO. 9
AMERICAN COOKERY (FORMERLY THE BOSTON COOKING-SCHOOL MAGAZINE), APRIL, 1939, VOL. XLIII, NO. 9
Various
1939
ADVENTURES WITH COINTREAU
ADVENTURES WITH COINTREAU
Cointreau Ltd.
1970
A LESSON FROM THE OLD DUTCH OVEN: HOW "FLAVOR ZONE" COOKS DELICIOUS MEALS ALL BY ITSELF
A LESSON FROM THE OLD DUTCH OVEN: HOW "FLAVOR ZONE" COOKS DELICIOUS MEALS ALL BY ITSELF
Westinghouse Electric
1929
AMERICAN COOKERY (FORMERLY THE BOSTON COOKING-SCHOOL MAGAZINE), JANUARY, 1939, VOL. XLIII, NO. 6
AMERICAN COOKERY (FORMERLY THE BOSTON COOKING-SCHOOL MAGAZINE), JANUARY, 1939, VOL. XLIII, NO. 6
Various
1939
HOME-MADE JELLIES, JAMS, AND PRESERVES (U.S. DEPARTMENT OF AGRICULTURE, FARMERS' BULLETIN, NO. 1800)
HOME-MADE JELLIES, JAMS, AND PRESERVES (U.S. DEPARTMENT OF AGRICULTURE, FARMERS' BULLETIN, NO. 1800)
Yeatman, Fanny Walker & Mabel C. Stienbarger, Foods & Nut...
1942
AMERICAN COOKERY (FORMERLY THE BOSTON COOKING-SCHOOL MAGAZINE OF CULINARY SCIENCE & DOMESTIC ECON...
AMERICAN COOKERY (FORMERLY THE BOSTON COOKING-SCHOOL MAGAZINE OF CULINARY SCIENCE & DOMESTIC ECON...
Various
1926
AMERICAN COOKERY (FORMERLY THE BOSTON COOKING-SCHOOL MAGAZINE), NOVEMBER, 1938, VOL. XLIII, NO. 4
AMERICAN COOKERY (FORMERLY THE BOSTON COOKING-SCHOOL MAGAZINE), NOVEMBER, 1938, VOL. XLIII, NO. 4
Various
1938
THE STORY OF THE MAGIC SAMPLE
THE STORY OF THE MAGIC SAMPLE
Postum Cereal Co.
1915
ANY DAY IS FISH DAY (COVER TITLE: HOW TO PREPARE FINER FISH DISHES: FISH FACTS, RECIPES, HELPFUL ...
ANY DAY IS FISH DAY (COVER TITLE: HOW TO PREPARE FINER FISH DISHES: FISH FACTS, RECIPES, HELPFUL ...
Budd, Marion Rouse
1941
AMERICAN COOKERY (FORMERLY THE BOSTON COOKING-SCHOOL MAGAZINE), DECEMBER, 1939, VOL. XLIII, NO. 5
AMERICAN COOKERY (FORMERLY THE BOSTON COOKING-SCHOOL MAGAZINE), DECEMBER, 1939, VOL. XLIII, NO. 5
Various
1939
AMERICAN COOKERY (FORMERLY THE BOSTON COOKING-SCHOOL MAGAZINE), NOVEMBER, 1939, VOL. XLIV, NO. 4
AMERICAN COOKERY (FORMERLY THE BOSTON COOKING-SCHOOL MAGAZINE), NOVEMBER, 1939, VOL. XLIV, NO. 4
Various
1939
PIG'N WHISTLE
PIG'N WHISTLE
1955
THE ART OF GRACIOUS TIPPLING SINCE 800 B.C.
THE ART OF GRACIOUS TIPPLING SINCE 800 B.C.
Southern Comfort Corp.
1943
AMERICAN COOKERY (FORMERLY THE BOSTON COOKING-SCHOOL MAGAZINE), DECEMBER, 1938, VOL. XLIII, NO. 5
AMERICAN COOKERY (FORMERLY THE BOSTON COOKING-SCHOOL MAGAZINE), DECEMBER, 1938, VOL. XLIII, NO. 5
Various
1938
MODERN FOODS FOR MODERN MENUS WITH MIRACLE QUICK FREEZING
MODERN FOODS FOR MODERN MENUS WITH MIRACLE QUICK FREEZING
Consumer Service Department, Frosted Foods Sales Corp.
1942
GLI OLI E I VINI NEGLI IBLEI: STORIA E CULTURA DEI PRODOTTI TIPICI DEL CESTOBAROCCO
GLI OLI E I VINI NEGLI IBLEI: STORIA E CULTURA DEI PRODOTTI TIPICI DEL CESTOBAROCCO
Arezzo, Carmelo; Giuseppe Cicero, Salvatore Lo Presti; Te...
2005
AMERICAN COOKERY (FORMERLY THE BOSTON COOKING-SCHOOL MAGAZINE OF CULINARY SCIENCE & DOMESTIC ECON...
AMERICAN COOKERY (FORMERLY THE BOSTON COOKING-SCHOOL MAGAZINE OF CULINARY SCIENCE & DOMESTIC ECON...
Various
1926
AMERICAN COOKERY (FORMERLY THE BOSTON COOKING-SCHOOL MAGAZINE OF CULINARY SCIENCE & DOMESTIC ECON...
AMERICAN COOKERY (FORMERLY THE BOSTON COOKING-SCHOOL MAGAZINE OF CULINARY SCIENCE & DOMESTIC ECON...
Various
1925
YOUR CROSLEY SHELVADOR REFRIGERATOR
YOUR CROSLEY SHELVADOR REFRIGERATOR
Home Economics Department, Crosley Division, Avco Manufac...
1955
POCKET GUIDE TO BACARDI GREAT RUM DRINKS RECOMMENDED BY GOURMET MAGAZINE
POCKET GUIDE TO BACARDI GREAT RUM DRINKS RECOMMENDED BY GOURMET MAGAZINE
PROFESSIONAL MIXING GUIDE: THE ACCREDITED LIST OF RECOGNIZED AND ACCEPTED STANDARD FORMULAS FOR M...
PROFESSIONAL MIXING GUIDE: THE ACCREDITED LIST OF RECOGNIZED AND ACCEPTED STANDARD FORMULAS FOR M...
The Angostura-Wuppermann Corp.
1961
HOT WEATHER REFRESHERS, E-203
HOT WEATHER REFRESHERS, E-203
Great Western Sugar Co.
1965

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