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  • Cookbooks
    Bookman Orange
  • Cookbooks, Food
    ERIC CHAIM KLINE, BOOKSELLER (ABAA ILAB)
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Food History

Proposé par Bookman Orange
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  • Plus populaires
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Born Round: A Story of Family, Food and a Ferocious Appetite
Born Round: A Story of Family, Food and a Ferocious Appetite
Bruni, Frank
2010
The Omnivore's Dilemma: A Natural History of Four Meals
The Omnivore's Dilemma: A Natural History of Four Meals
Pollan, Michael
2007
The Botany of Desire: A Plant's-Eye View of the World
The Botany of Desire: A Plant's-Eye View of the World
Pollan, Michael
2002
In Defense of Food: An Eater's Manifesto
In Defense of Food: An Eater's Manifesto
Pollan, Michael
2009
In Defense of Food: An Eater's Manifesto
In Defense of Food: An Eater's Manifesto
Pollan, Michael
2009
Chew on This: Everything You Don't Want to Know About Fast Food
Chew on This: Everything You Don't Want to Know About Fast Food
Schlosser, Eric / Charles Wilson,
2007
Tiger in The Kitchen: A Memoir Of Food And Family
Tiger in The Kitchen: A Memoir Of Food And Family
Tan, Cheryl Lu-Lien
2011
The Last Word on Lutefisk: True Tales of Cod and Tradition
The Last Word on Lutefisk: True Tales of Cod and Tradition
Legwold, Gary
1996
In Defense of Food: An Eater's Manifesto
In Defense of Food: An Eater's Manifesto
Pollan, Michael
2008
Omnivore's Dilemma: A Natural History of Four Meals
Omnivore's Dilemma: A Natural History of Four Meals
Pollan, Michael
2006
In Defense of Food: An Eater's Manifesto
In Defense of Food: An Eater's Manifesto
Pollan, Michael
2008
Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants
Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants
Schivelbusch, Wolfgang
1993
Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants
Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants
Schivelbusch, Wolfgang
1993
Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-Maker, And Apprentice To a Dante...
Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-Maker, And Apprentice To a Dante...
Buford, Bill
2007
Blood and Wine: Unauthorized Story of the Gallo Wine Empire
Blood and Wine: Unauthorized Story of the Gallo Wine Empire
Hawkes, Ellen
1993
Tummy Trilogy: American Fried / Alice, Let's Eat/ Third Helpings
Tummy Trilogy: American Fried / Alice, Let's Eat/ Third Helpings
Trillin, Calvin
1994
French Lessons: Adventures With Knife, Fork, And Corkscrew
French Lessons: Adventures With Knife, Fork, And Corkscrew
Mayle, Peter
2002
Restaurant Man
Restaurant Man
Bastianich, Joe
2012
Olives: The Life and Lore of a Noble Fruit
Olives: The Life and Lore of a Noble Fruit
Rosenblum, Mort
1997
Apprentice: My Life in the Kitchen
Apprentice: My Life in the Kitchen
Pepin, Jacques
2004
Lives of Notorious Cooks
Lives of Notorious Cooks
Connell, Brendan
2012
Relish: My Life in the Kitchen
Relish: My Life in the Kitchen
Knisley, Lucy
2013
Seasoning Of A Chef: My Journey From Diner To Ducasse And Beyond
Seasoning Of A Chef: My Journey From Diner To Ducasse And Beyond
Psaltis, Doug And Michael
2005
The English Breakfast: The Biography of a National Meal, with Recipes
The English Breakfast: The Biography of a National Meal, with Recipes
O'Connor, Kaori
2013
Stuffed: Adventures Of a Restaurant Family
Stuffed: Adventures Of a Restaurant Family
Volk, Patricia
2001
Chop Suey, USA: The Story of Chinese Food in America (Arts and Traditions of the Table: Perspecti...
Chop Suey, USA: The Story of Chinese Food in America (Arts and Traditions of the Table: Perspecti...
Chen, Yong
2014
A Covert Affair: Julia Child and Paul Child in the OSS
A Covert Affair: Julia Child and Paul Child in the OSS
Conant, Jennet
2011
Tender at the Bone: Growing Up at the Table
Tender at the Bone: Growing Up at the Table
Reichl, Ruth
1999
Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace
Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace
Wyshak, Susie
2014
Foodies: Democracy and Distinction in the Gourmet Foodscape (Cultural Spaces)
Foodies: Democracy and Distinction in the Gourmet Foodscape (Cultural Spaces)
Johnston, Josee, Baumann, Shyon
2014
White Bread: A Social History of the Store-Bought Loaf
White Bread: A Social History of the Store-Bought Loaf
Bobrow-Strain, Aaron
2012
Cherries in Winter: My Family's Recipe for Hope in Hard Times
Cherries in Winter: My Family's Recipe for Hope in Hard Times
Colon, Suzan
2009
Pure Ketchup: A History of America's National Condiment
Pure Ketchup: A History of America's National Condiment
Smith, Andrew F
2001
Something from the Oven: Reinventing Dinner in 1950s America
Something from the Oven: Reinventing Dinner in 1950s America
Shapiro, Laura
2005
The Flavors of Olive Oil: A Tasting Guide and Cookbook
The Flavors of Olive Oil: A Tasting Guide and Cookbook
Krasner, Deborah
2002
The Little Book of Foodie Law (ABA Little Books Series)
The Little Book of Foodie Law (ABA Little Books Series)
Kuhne III, Cecil C.
2013
Voices of the Food Revolution
Voices of the Food Revolution
Robbins, John and Ocean Robbins
2013
Candyfreak : A Journey Through the Chocolate Underworld of America
Candyfreak : A Journey Through the Chocolate Underworld of America
Almond, Steve
2004
The Brewer's Tale: A History of the World According to Beer
The Brewer's Tale: A History of the World According to Beer
Bostwick, William
2015
The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide With More Than 1,000 Listings For ...
The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide With More Than 1,000 Listings For ...
Herbst, Sharon Tyler; Herbst, Ron
2007
Tasting Food, Tasting Freedom: Excursions into Eating, Culture, and the Past
Tasting Food, Tasting Freedom: Excursions into Eating, Culture, and the Past
Mintz, Sidney W.
1996
Gourmet's Guide : Food and Drink from A to Z
Gourmet's Guide : Food and Drink from A to Z
Ayto, John
1994
Food, Inc.: Mendel to Monsanto--The Promises and Perils of the Biotech Harvest
Food, Inc.: Mendel to Monsanto--The Promises and Perils of the Biotech Harvest
Pringle, Peter
2005
Waiting : The True Confessions of a Waitress
Waiting : The True Confessions of a Waitress
Ginsberg, Debra
2000
Ladyfingers & Nun's Tummies: A Feast for Language Lovers
Ladyfingers & Nun's Tummies: A Feast for Language Lovers
Barnette, Martha
1997
Vie De France: Sharing Food, Friendship and a Kitchen in the Lorie Valle
Vie De France: Sharing Food, Friendship and a Kitchen in the Lorie Valle
Haller, James
2002
California Cuisine and Just Food (Food, Health, and the Environment)
California Cuisine and Just Food (Food, Health, and the Environment)
Fairfax, Sally K.; Dyble, Louise Nelson; Guthey, Greig To...
2012
Naked Chocolate: The Astounding Truth About The World's Greatest Food
Naked Chocolate: The Astounding Truth About The World's Greatest Food
Wolfe, David; Shazzie
2005
Broccoli and Other Tales of Food and Love
Broccoli and Other Tales of Food and Love
Vapnyar, Lara
2008
Sweet Days & Beyond: The Morse Family - Eight Generations of Maple Sugaring
Sweet Days & Beyond: The Morse Family - Eight Generations of Maple Sugaring
Morse, Burr
2005
Miriam's Kitchen: A Memoir
Miriam's Kitchen: A Memoir
Ehrlich, Elizabeth
1997
Waiter Rant: Thanks for the Tip-Confessions of a Cynical Waiter (P.S.)
Waiter Rant: Thanks for the Tip-Confessions of a Cynical Waiter (P.S.)
Dublanica, Steve
2009
Everything on the Table : Plain Talk about Food and Wine
Everything on the Table : Plain Talk about Food and Wine
Andrews, Colman
1992
Fair Shares for All: A Memoir of Family and Food
Fair Shares for All: A Memoir of Family and Food
HANEY; Haney, John
2008
Table Comes First: Family, France, And The Meaning Of Food
Table Comes First: Family, France, And The Meaning Of Food
Gopnik, Adam
2011
A Culinary Traveller in Tuscany
A Culinary Traveller in Tuscany
Elon, Beth
2006
Pass The Polenta: And Other Writings From The Kitchen
Pass The Polenta: And Other Writings From The Kitchen
Lust, Teresa
1999
The Best Thing I Ever Tasted: The Secret Of Food
The Best Thing I Ever Tasted: The Secret Of Food
Tisdale, Sallie
2000
The Way We Eat : Why Our Food Choices Matter
The Way We Eat : Why Our Food Choices Matter
Singer, Peter; Mason, James
2006
Out Of The Frying Pan : Seven Women Who Have Changed The Course Of Postwar Cookery
Out Of The Frying Pan : Seven Women Who Have Changed The Course Of Postwar Cookery
Castell, Hazel; Griffin, Kathleen
1993

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