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  • Cookbooks
    Bookman Orange
  • Cookbooks and food
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Food History

Proposé par Bookman Orange
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  • Plus populaires
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Born Round: A Story of Family, Food and a Ferocious Appetite
Born Round: A Story of Family, Food and a Ferocious Appetite
Bruni, Frank
2010
The Omnivore's Dilemma: A Natural History of Four Meals
The Omnivore's Dilemma: A Natural History of Four Meals
Pollan, Michael
2007
The Botany of Desire: A Plant's-Eye View of the World
The Botany of Desire: A Plant's-Eye View of the World
Pollan, Michael
2002
In Defense of Food: An Eater's Manifesto
In Defense of Food: An Eater's Manifesto
Pollan, Michael
2009
In Defense of Food: An Eater's Manifesto
In Defense of Food: An Eater's Manifesto
Pollan, Michael
2009
Chew on This: Everything You Don't Want to Know About Fast Food
Chew on This: Everything You Don't Want to Know About Fast Food
Schlosser, Eric / Charles Wilson,
2007
Tiger in The Kitchen: A Memoir Of Food And Family
Tiger in The Kitchen: A Memoir Of Food And Family
Tan, Cheryl Lu-Lien
2011
The Last Word on Lutefisk: True Tales of Cod and Tradition
The Last Word on Lutefisk: True Tales of Cod and Tradition
Legwold, Gary
1996
In Defense of Food: An Eater's Manifesto
In Defense of Food: An Eater's Manifesto
Pollan, Michael
2008
In Defense of Food: An Eater's Manifesto
In Defense of Food: An Eater's Manifesto
Pollan, Michael
2008
Omnivore's Dilemma: A Natural History of Four Meals
Omnivore's Dilemma: A Natural History of Four Meals
Pollan, Michael
2006
Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-Maker, And Apprentice To a Dante...
Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-Maker, And Apprentice To a Dante...
Buford, Bill
2007
Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants
Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants
Schivelbusch, Wolfgang
1993
Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants
Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants
Schivelbusch, Wolfgang
1993
Blood and Wine: Unauthorized Story of the Gallo Wine Empire
Blood and Wine: Unauthorized Story of the Gallo Wine Empire
Hawkes, Ellen
1993
Tummy Trilogy: American Fried / Alice, Let's Eat/ Third Helpings
Tummy Trilogy: American Fried / Alice, Let's Eat/ Third Helpings
Trillin, Calvin
1994
French Lessons: Adventures With Knife, Fork, And Corkscrew
French Lessons: Adventures With Knife, Fork, And Corkscrew
Mayle, Peter
2002
Restaurant Man
Restaurant Man
Bastianich, Joe
2012
Apprentice: My Life in the Kitchen
Apprentice: My Life in the Kitchen
Pepin, Jacques
2004
Olives: The Life and Lore of a Noble Fruit
Olives: The Life and Lore of a Noble Fruit
Rosenblum, Mort
1997
Relish: My Life in the Kitchen
Relish: My Life in the Kitchen
Knisley, Lucy
2013
Lives of Notorious Cooks
Lives of Notorious Cooks
Connell, Brendan
2012
Seasoning Of A Chef: My Journey From Diner To Ducasse And Beyond
Seasoning Of A Chef: My Journey From Diner To Ducasse And Beyond
Psaltis, Doug And Michael
2005
The English Breakfast: The Biography of a National Meal, with Recipes
The English Breakfast: The Biography of a National Meal, with Recipes
O'Connor, Kaori
2013
Chop Suey, USA: The Story of Chinese Food in America (Arts and Traditions of the Table: Perspecti...
Chop Suey, USA: The Story of Chinese Food in America (Arts and Traditions of the Table: Perspecti...
Chen, Yong
2014
Stuffed: Adventures Of a Restaurant Family
Stuffed: Adventures Of a Restaurant Family
Volk, Patricia
2001
Tender at the Bone: Growing Up at the Table
Tender at the Bone: Growing Up at the Table
Reichl, Ruth
1999
A Covert Affair: Julia Child and Paul Child in the OSS
A Covert Affair: Julia Child and Paul Child in the OSS
Conant, Jennet
2011
Foodies: Democracy and Distinction in the Gourmet Foodscape (Cultural Spaces)
Foodies: Democracy and Distinction in the Gourmet Foodscape (Cultural Spaces)
Johnston, Josee, Baumann, Shyon
2014
Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace
Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace
Wyshak, Susie
2014
The Flavors of Olive Oil: A Tasting Guide and Cookbook
The Flavors of Olive Oil: A Tasting Guide and Cookbook
Krasner, Deborah
2002
Cherries in Winter: My Family's Recipe for Hope in Hard Times
Cherries in Winter: My Family's Recipe for Hope in Hard Times
Colon, Suzan
2009
White Bread: A Social History of the Store-Bought Loaf
White Bread: A Social History of the Store-Bought Loaf
Bobrow-Strain, Aaron
2012
Something from the Oven: Reinventing Dinner in 1950s America
Something from the Oven: Reinventing Dinner in 1950s America
Shapiro, Laura
2005
Pure Ketchup: A History of America's National Condiment
Pure Ketchup: A History of America's National Condiment
Smith, Andrew F
2001
The Little Book of Foodie Law (ABA Little Books Series)
The Little Book of Foodie Law (ABA Little Books Series)
Kuhne III, Cecil C.
2013
Candyfreak : A Journey Through the Chocolate Underworld of America
Candyfreak : A Journey Through the Chocolate Underworld of America
Almond, Steve
2004
The Brewer's Tale: A History of the World According to Beer
The Brewer's Tale: A History of the World According to Beer
Bostwick, William
2015
Tasting Food, Tasting Freedom: Excursions into Eating, Culture, and the Past
Tasting Food, Tasting Freedom: Excursions into Eating, Culture, and the Past
Mintz, Sidney W.
1996
The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide With More Than 1,000 Listings For ...
The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide With More Than 1,000 Listings For ...
Herbst, Sharon Tyler; Herbst, Ron
2007
Voices of the Food Revolution
Voices of the Food Revolution
Robbins, John and Ocean Robbins
2013
Vie De France: Sharing Food, Friendship and a Kitchen in the Lorie Valle
Vie De France: Sharing Food, Friendship and a Kitchen in the Lorie Valle
Haller, James
2002
Gourmet's Guide : Food and Drink from A to Z
Gourmet's Guide : Food and Drink from A to Z
Ayto, John
1994
Food, Inc.: Mendel to Monsanto--The Promises and Perils of the Biotech Harvest
Food, Inc.: Mendel to Monsanto--The Promises and Perils of the Biotech Harvest
Pringle, Peter
2005
Waiting : The True Confessions of a Waitress
Waiting : The True Confessions of a Waitress
Ginsberg, Debra
2000
California Cuisine and Just Food (Food, Health, and the Environment)
California Cuisine and Just Food (Food, Health, and the Environment)
Fairfax, Sally K.; Dyble, Louise Nelson; Guthey, Greig To...
2012
Broccoli and Other Tales of Food and Love
Broccoli and Other Tales of Food and Love
Vapnyar, Lara
2008
Naked Chocolate: The Astounding Truth About The World's Greatest Food
Naked Chocolate: The Astounding Truth About The World's Greatest Food
Wolfe, David; Shazzie
2005
Ladyfingers & Nun's Tummies: A Feast for Language Lovers
Ladyfingers & Nun's Tummies: A Feast for Language Lovers
Barnette, Martha
1997
Sweet Days & Beyond: The Morse Family - Eight Generations of Maple Sugaring
Sweet Days & Beyond: The Morse Family - Eight Generations of Maple Sugaring
Morse, Burr
2005
Miriam's Kitchen: A Memoir
Miriam's Kitchen: A Memoir
Ehrlich, Elizabeth
1997
Everything on the Table : Plain Talk about Food and Wine
Everything on the Table : Plain Talk about Food and Wine
Andrews, Colman
1992
Table Comes First: Family, France, And The Meaning Of Food
Table Comes First: Family, France, And The Meaning Of Food
Gopnik, Adam
2011
Waiter Rant: Thanks for the Tip-Confessions of a Cynical Waiter (P.S.)
Waiter Rant: Thanks for the Tip-Confessions of a Cynical Waiter (P.S.)
Dublanica, Steve
2009
A Culinary Traveller in Tuscany
A Culinary Traveller in Tuscany
Elon, Beth
2006
Fair Shares for All: A Memoir of Family and Food
Fair Shares for All: A Memoir of Family and Food
HANEY; Haney, John
2008
Pass The Polenta: And Other Writings From The Kitchen
Pass The Polenta: And Other Writings From The Kitchen
Lust, Teresa
1999
The Way We Eat : Why Our Food Choices Matter
The Way We Eat : Why Our Food Choices Matter
Singer, Peter; Mason, James
2006
Out Of The Frying Pan : Seven Women Who Have Changed The Course Of Postwar Cookery
Out Of The Frying Pan : Seven Women Who Have Changed The Course Of Postwar Cookery
Castell, Hazel; Griffin, Kathleen
1993
Chocolate Unwrapped: Taste & Enjoy the World's Finest Chocolate
Chocolate Unwrapped: Taste & Enjoy the World's Finest Chocolate
Evans, Sarah Jane
2010

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