Julia and Jacques Cooking at Home.
Julia and Jacques Cooking at Home.
CHILD, Julia and Jacques Pepin.
1999
Signé par l'auteur
Edition originale
Animal, Vegetable, Mineral: A Year of Food Life.
Animal, Vegetable, Mineral: A Year of Food Life.
KINGSOLVER, Barbara. Stephen L. Hopp and Camille Kingsolver.
2007
Signé par l'auteur
Edition originale
Fast Food My Way.
Fast Food My Way.
PEPIN, Jacques.
2004
Signé par l'auteur
Edition originale
Bouchon.
Bouchon.
KELLER, Thomas and Sebastien Rouxel.
2004
Signé par l'auteur
Edition originale
Julia Child and Company.
Julia Child and Company.
CHILD, Julia. [Julia Child 1912 - 2004].
1978
Signé par l'auteur
Edition originale
The Fine Art of Salad Gardening.
The Fine Art of Salad Gardening.
PROULX, E. Annie.
1985
Signé par l'auteur
Edition originale
Graham Kerr's Kitchen.
Graham Kerr's Kitchen.
KERR, Graham.
1994
Signé par l'auteur
Edition originale
Mariel's Kitchen.
Mariel's Kitchen.
HEMINGWAY, Mariel.
2009
Signé par l'auteur
Edition originale
Ethan Stowell's New Italian Kitchen.
Ethan Stowell's New Italian Kitchen.
STOWELL, Ethan., with Leslie Miller.
2010
Signé par l'auteur
Edition originale
Wolfgang Puck Makes it Easy.
Wolfgang Puck Makes it Easy.
PUCK, Wolfgang.
2004
Signé par l'auteur
Edition originale
Theo Chocolate Recipes and Sweet Secrets.
Theo Chocolate Recipes and Sweet Secrets.
MUSIC, Debra and Joe Whinney.
2015
Signé par l'auteur
Edition originale
The Babbo Cookbook.
The Babbo Cookbook.
BATALI, Mario.
2002
Signé par l'auteur
Edition originale
Molto Italiano: 327 Simple Italian Recipes To Cook At Home.
Molto Italiano: 327 Simple Italian Recipes To Cook At Home.
BATALI, Mario.
2005
Signé par l'auteur
Edition originale
Molto Gusto: Easy Italian Cooking.
Molto Gusto: Easy Italian Cooking.
BATALI, Mario. and Mark Ladner. Photographed by Quentin B...
2010
Signé par l'auteur
Edition originale
Adventures in the Kitchen.
Adventures in the Kitchen.
PUCK, Wolfgang.
1991
Signé par l'auteur
Edition originale
Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates.
Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates.
BIGELOW, Fran with Helen Siegel.
2004
Signé par l'auteur
Edition originale
The Dinah Shore American Kitchen: Homestyle Cooking with Flair.
The Dinah Shore American Kitchen: Homestyle Cooking with Flair.
SHORE, Dinah.
1990
Signé par l'auteur
Edition originale
Mario Batali - Big American Cookbook: 250 Favorite Recipes from Across the USA.
Mario Batali - Big American Cookbook: 250 Favorite Recipes from Across the USA.
BATALI, Mario. and Mark Ladner. Photogrpahs by Quentin Ba...
2016
Signé par l'auteur
Edition originale
Mario Batali: Italian Grill.
Mario Batali: Italian Grill.
BATALI, Mario. and Judy Sutton. Photography by Beatriz da...
2008
Signé par l'auteur
Edition originale
The Shoalwater's Finest Dinners: Cooking for Wine.
The Shoalwater's Finest Dinners: Cooking for Wine.
KISCHNER, Ann and Tony, with Cheri Walker. Preface by Wil...
1991
Signé par l'auteur
Edition originale
Mario Batali: Italian Grill.
Mario Batali: Italian Grill.
BATALI, Mario. and Judy Sutton. Photography by Beatriz da...
2008
Signé par l'auteur
Edition originale
The Gathering Place.
The Gathering Place.
KERR, Graham.
1997
Signé par l'auteur
Edition originale
Fashions in Foods in Beverly Hills.
Fashions in Foods in Beverly Hills.
Beverly Hills Woman's Club. Introduction by Will Rogers. ...
1929
Edition originale
The Complete Dairy Foods Cookbook.
The Complete Dairy Foods Cookbook.
PROULX, E. Annie and Lew Nichols.
1982
Edition originale
The Complete Dairy Foods Cookbook.
The Complete Dairy Foods Cookbook.
PROULX, E. Annie.
1982
Edition originale
Adventures in the Kitchen.
Adventures in the Kitchen.
PUCK, Wolfgang.
1991
Signé par l'auteur
Medium Raw: A Bloody Valentine to the World of Food and The People Who Cook.
Medium Raw: A Bloody Valentine to the World of Food and The People Who Cook.
BOURDAIN, Anthony.
2010
Edition originale
Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors From the State that Cooks.
Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors From the State that Cooks.
PRUDHOMME, Chef Paul.
2000
Signé par l'auteur
Edition originale
Julia Child and Company.
Julia Child and Company.
CHILD, Julia.
1978
Edition originale
Napkin Folding.
Napkin Folding.
CHALMERS, Irena. Drawings by B. Penny
1978
Edition originale
Dori Sanders' Country Cooking: Recipes and Stories from the Family Farm Stand.
Dori Sanders' Country Cooking: Recipes and Stories from the Family Farm Stand.
SANDERS, Dori. Consulting editor John Willoughby.
1995
Edition originale

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