Everybody's Pudding Book; Or Puddings, Tarts, Etc. In Their Proper Season, for all the Year Round...
Everybody's Pudding Book; Or Puddings, Tarts, Etc. In Their Proper Season, for all the Year Round...
(HILL, Georgiana).
1866
Pot Luck or The British Home Cookery Book. 1926.
Pot Luck or The British Home Cookery Book. 1926.
BYRON, May.
1926
La Bonne Cuisine Francaise. Tout ce qui rapport a la table. Manuel-Guide pour la ville et la camp...
La Bonne Cuisine Francaise. Tout ce qui rapport a la table. Manuel-Guide pour la ville et la camp...
DUMONT, Emile.
The New 20th. Century Cookery Book. Practical Gastronomy and Recherché Cookery.
The New 20th. Century Cookery Book. Practical Gastronomy and Recherché Cookery.
SENN, C. Herman
1913
The Little Book of Confectionery. c.1912.
The Little Book of Confectionery. c.1912.
Anon.
Menus Made Easy; or, how to order dinner and give the dishes their French names.
Menus Made Easy; or, how to order dinner and give the dishes their French names.
LAKE, Nancy.
1905
Mrs Roundell's Practical Cookery Book with many family recipes hitherto unpublished. 1st. edn.
Mrs Roundell's Practical Cookery Book with many family recipes hitherto unpublished. 1st. edn.
ROUNDELL, Mrs. Julia A.E.
1898
North Midland School Cookery Book. 1892.
North Midland School Cookery Book. 1892.
BUCK, Marian (ed.)
1892
Sea Cookery. 1917.
Sea Cookery. 1917.
BOND, Richard, M.I.H., M.C.A.
1917
GRID . Real Cookery. 1st. edn.
GRID . Real Cookery. 1st. edn.
GRID .
1893
Edition originale
One Hundred and One Recipes for Little Dinners. The 101 Series. 1st. edn.
One Hundred and One Recipes for Little Dinners. The 101 Series. 1st. edn.
BROWN, Rose.
1910
Edition originale
La Bonne Cuisiniere Bourgeoise ou Instruction pour preparer de la meilleure maniere met usites so...
La Bonne Cuisiniere Bourgeoise ou Instruction pour preparer de la meilleure maniere met usites so...
RYTZ, L.
1886
Die Erfahrene Hausfrau, Oder Vollständiges Kochbuch für Jede Haushaltung. 1849.
Die Erfahrene Hausfrau, Oder Vollständiges Kochbuch für Jede Haushaltung. 1849.
KLOPPMANN, Albertine von.
1849
Almanach des gourmands. Seconde Annee. 2nd. edn. 1805. servant de guide dans les moyens de faire ...
Almanach des gourmands. Seconde Annee. 2nd. edn. 1805. servant de guide dans les moyens de faire ...
REYNIÈRE, Grimod de la.
1805
The Visits of Doris; Cookery Hints to a Young Housewife: with a selection of specially prepared r...
The Visits of Doris; Cookery Hints to a Young Housewife: with a selection of specially prepared r...
SERKOFF, Countess Vera.
The Little Book of French Cookery. c.1912.
The Little Book of French Cookery. c.1912.
Anon.
French Domestic Cookery, Combining Elegance with Economy. Describing new culinary implements and ...
French Domestic Cookery, Combining Elegance with Economy. Describing new culinary implements and ...
(AUDOT, L.E.)
1846
Le Livre Des Petits Menages entretiens sur l'economie domestique. 2nd. edn.
Le Livre Des Petits Menages entretiens sur l'economie domestique. 2nd. edn.
SEIGNOBOS, Mme. D.
1894
The Little Book of Preserves and Pickles. c.1912.
The Little Book of Preserves and Pickles. c.1912.
Anon.
Edition originale
The Northampton Cookery Book. Favourite Recipes Tested by Well-Known Ladies. 1924.
The Northampton Cookery Book. Favourite Recipes Tested by Well-Known Ladies. 1924.
JEFFERY, Mrs. G. (ed.)
1924
Edition originale
La Grande Cuisine Illustree. Selection raisonnee de 1221 recettes de cuisine transcendante. 1st. ...
La Grande Cuisine Illustree. Selection raisonnee de 1221 recettes de cuisine transcendante. 1st. ...
SALLES, Prosper et MONTAGNE, Prosper.
1900
Edition originale
A Year s Cookery. Giving Dishes for Breakfast, Luncheon and Dinner for Every Day of the Year, wit...
A Year s Cookery. Giving Dishes for Breakfast, Luncheon and Dinner for Every Day of the Year, wit...
BROWNE, Phyllis.
How to Cook in Casserole Dishes.
How to Cook in Casserole Dishes.
NEIL, Marion Harris.
1915
La Cuisine du Siecle. Dictionnaire Pratique des Recettes culinaires et des Recettes de Menage. 1904.
La Cuisine du Siecle. Dictionnaire Pratique des Recettes culinaires et des Recettes de Menage. 1904.
BONNECHERE, Catherine de.
1904
Recipes from East and West.
Recipes from East and West.
CRAIES, Euterpe.
1912
The Quickest Guide to Breakfast, Dinner and Supper. 1st. edn. c.1886.
The Quickest Guide to Breakfast, Dinner and Supper. 1st. edn. c.1886.
AUNT GERTRUDE. (Parker, Miss Gertrude).
Edition originale
The Pytchley Book of Refined Cookery and Bills of Fare. 3rd. edn.
The Pytchley Book of Refined Cookery and Bills of Fare. 3rd. edn.
L. Major. (LANDON, Major James Henry.)
1887
The Epicure's Year Book and Table Companion. 1st. edn
The Epicure's Year Book and Table Companion. 1st. edn
(JERROLD, W.B.) Fin Bec.
1868
Edition originale
Paper-Bag Cookery Manual. 1911.
Paper-Bag Cookery Manual. 1911.
SENN, Charles Herman.
1911
Edition originale
Pastry and Preserves. A handbook of Easy and Reliable Recipes. 1st. edn.
Pastry and Preserves. A handbook of Easy and Reliable Recipes. 1st. edn.
BROWN, Rose.
Edition originale
Gleanings of Cookery. Including over One Hundred and Fifty Quite Original and Unpublished Recipes...
Gleanings of Cookery. Including over One Hundred and Fifty Quite Original and Unpublished Recipes...
A Mother and Daughter.
1898
Edition originale
One Hundred and One Luncheon Dishes. The 101 Series. 1st. edn.
One Hundred and One Luncheon Dishes. The 101 Series. 1st. edn.
BROWN, Rose.
1910
Edition originale
La Bonne Cuisine Pour Tous. Journal bi-mensuel. Paris, 1903-4.
La Bonne Cuisine Pour Tous. Journal bi-mensuel. Paris, 1903-4.
DUMONTEIL, Fulbert, SAVARIN, Jeanne et al.
1903
The Successful Home Cook. 1st. edn.
The Successful Home Cook. 1st. edn.
YATES, Lucy H.
1910
Edition originale
Le Conserve Alimentaire. Traite pratique de fabrication divise en 6 parties. 1902.
Le Conserve Alimentaire. Traite pratique de fabrication divise en 6 parties. 1902.
CORTHAY.
1902
CRE-FYDD'S Family Fare. The Young Housewife's Daily Assistant. 1871
CRE-FYDD'S Family Fare. The Young Housewife's Daily Assistant. 1871
Crefydd.
1871
Recipes from East and West. (1912).
Recipes from East and West. (1912).
CRAIES, Euterpe.
The Little Book of Salads and Savouries.
The Little Book of Salads and Savouries.
Anon.
French Household Cooking. By an Englishwoman in Paris. With a number of recipes from the best Par...
French Household Cooking. By an Englishwoman in Paris. With a number of recipes from the best Par...
(KEYZER, Mrs. Frances.)
Edition originale
Six Simple Menus. The Continental Stores, 1911.
Six Simple Menus. The Continental Stores, 1911.
GALLINA, Peter.
1911
Edition originale
Soups and Fish. A handbook of Economical and Reliable Recipes. 1st. edn.
Soups and Fish. A handbook of Economical and Reliable Recipes. 1st. edn.
BROWN, Rose.
Edition originale
Old=Time Recipes. A.D. 1720 to 1780. Wines, Bitters, Preserves, Confections of Two Hundred Years ...
Old=Time Recipes. A.D. 1720 to 1780. Wines, Bitters, Preserves, Confections of Two Hundred Years ...
Anon.
Edition originale
La Bonne Cuisine Francaise. Tout ce qui rapport a la table. Manuel-Guide pour la ville et la camp...
La Bonne Cuisine Francaise. Tout ce qui rapport a la table. Manuel-Guide pour la ville et la camp...
DUMONT, Emile.
Sweets. Home-made Marzipan, Chocolates, Toffee, etc. A handbook of Easy and Cheap Recipes.
Sweets. Home-made Marzipan, Chocolates, Toffee, etc. A handbook of Easy and Cheap Recipes.
BROWN, Rose.
North London Cookery Book: A careful selection of Useful Dishes. c.1895.
North London Cookery Book: A careful selection of Useful Dishes. c.1895.
SPRINGTHORPE, Mrs. E.A.
Edition originale
A Travers le Monde Culinaire et Gourmand. Critique de la cuisine et de l'administration des grand...
A Travers le Monde Culinaire et Gourmand. Critique de la cuisine et de l'administration des grand...
BAUTTE, A.
1910
Easy Entrees and Savouries. A handbook of Useful and Practical Recipes.
Easy Entrees and Savouries. A handbook of Useful and Practical Recipes.
BROWN, Rose.
Camp Cookery. A Book for Boy Scouts. 1914.
Camp Cookery. A Book for Boy Scouts. 1914.
GREEN, Lincoln.
1914
Edition originale
North London Cookery Book: A careful selection of Useful Dishes. 1898.
North London Cookery Book: A careful selection of Useful Dishes. 1898.
SPRINGTHORPE, Mrs. E.A.
Common-Sense Papers on Cookery. The Ladies Household Library. c.1880.
Common-Sense Papers on Cookery. The Ladies Household Library. c.1880.
PAYNE, A.G.
Almanach des Chasseurs et des Gourmands. Chasse. Table. Causeries.
Almanach des Chasseurs et des Gourmands. Chasse. Table. Causeries.
ALMANACH.
1855
Home Cookery Book. A Complete Manual of Cookery.
Home Cookery Book. A Complete Manual of Cookery.
Anon
1905
Dinner To-Day. A handbook of suggestions for variety and economy in the daily diet. 1st. edn.
Dinner To-Day. A handbook of suggestions for variety and economy in the daily diet. 1st. edn.
BROWN, Rose.
Edition originale
Pastry and Preserves. A handbook of Easy and Reliable Recipes. 1st. edn.
Pastry and Preserves. A handbook of Easy and Reliable Recipes. 1st. edn.
BROWN, Rose.
Edition originale
Menus Made Easy; or, how to order dinner and give the dishes their French names. c. 1900.
Menus Made Easy; or, how to order dinner and give the dishes their French names. c. 1900.
LAKE, Nancy.
Chafing Dish & Casserole Cookery.
Chafing Dish & Casserole Cookery.
SENN, C. Herman
1918
Easy Entrees and Savouries. A handbook of Useful and Practical Recipes.
Easy Entrees and Savouries. A handbook of Useful and Practical Recipes.
BROWN, Rose.
Casserole Cookery. c.1920.
Casserole Cookery. c.1920.
SENN, C. Herman
The Chemistry of Cookery. 1st. edn.
The Chemistry of Cookery. 1st. edn.
WILLIAMS, W. Mattieu.
1885
Edition originale
Bonnes Bouches and Relishable Dishes for Breakfast and Luncheon. 1st. edn.
Bonnes Bouches and Relishable Dishes for Breakfast and Luncheon. 1st. edn.
SMITH, Mrs. Louisa E.
1893
Edition originale

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