Turkish Cooking
Turkish Cooking
Orga, Irfan
1958
Zahav: A World of Israeli Cooking
Zahav: A World of Israeli Cooking
Solomonov, Michael; Cook, Steven
2015
Complete Arab Cookery (Mayflower Books)
Complete Arab Cookery (Mayflower Books)
Haroutunian, Arto Der
1985
A Taste Of Morocco
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2004
Middle Eastern Cooking
Middle Eastern Cooking
Benghiat, Suzy
1984
Cook Book : 1999 Edition
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Schools, Madrasat Al Huda Islamic
So eat, my darling A guide to the yiddish kitchen
So eat, my darling A guide to the yiddish kitchen
Avnon, Naf; Sella, Uri
1982
The Joy of Israel
The Joy of Israel
Friesem, Ricky
1988
Artichoke to Za?atar: Modern Middle Eastern Food
Artichoke to Za?atar: Modern Middle Eastern Food
Malouf, Greg; Malouf, Lucy
2008
Cooking at the Kasbah: Recipes from My Moroccan Kitchen
Cooking at the Kasbah: Recipes from My Moroccan Kitchen
Morse, Kitty
1998
Cooking with the Ancients : Bible Food Book
Cooking with the Ancients : Bible Food Book
Stadd, Arlene
1997
Sephardic Israeli Cuisine
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Kaufman, Sheilah
2002
Istanbul : Recipes from the heart of Turkey
Istanbul : Recipes from the heart of Turkey
Seal, Rebecca
2013
Ottoman Kitchen [Modern recipes from Turkey, Greece, the Balkans,Lebanon, Syria and beyond
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Woodward, Sarah
2002
The Middle Eastern Kitchen (Hippocrene Cookbook Library)
The Middle Eastern Kitchen (Hippocrene Cookbook Library)
Basan, Ghillie
2004
the art of turkish cookery
the art of turkish cookery
Gumus, Dogan
1996
The Oldest Cuisine in the World: Cooking in Mesopotamia
The Oldest Cuisine in the World: Cooking in Mesopotamia
Bottéro, Jean
2004
Day of Honey: A Memoir of Food, Love, and War
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Ciezadlo, Annia
2011
Edition originale
A Biblical Feast: Foods from the Holy Land
A Biblical Feast: Foods from the Holy Land
Morse, Kitty
1998
Eating The Bible : Over 50 Delicious Recipes to Feed Your Body andNourish Your Soul
Eating The Bible : Over 50 Delicious Recipes to Feed Your Body andNourish Your Soul
Rossner, Rena
2013
The Cuisine of Armenia
The Cuisine of Armenia
Uvezian, Sonia
2001
The Melting Pot : A Quick and Easy Blend of Israeli Cuisine
The Melting Pot : A Quick and Easy Blend of Israeli Cuisine
Blum, Lehman-Tami & Miriam
2007
the Armenian Table : More Than 165 Treasured Recipes That BringTogether Ancient Flavors And 21st-...
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Wise, Victoria Jenanyan
2004
Edition originale
The Art of Israeli Cooking (Hippocrene International Cookbook Classics)
The Art of Israeli Cooking (Hippocrene International Cookbook Classics)
Nahoum, Aldo
1992
Khwan Kiamut or Nawab's Domestic Cookery
Khwan Kiamut or Nawab's Domestic Cookery
Schoonover, David E. (ed)
1992
Moorish food: Mouth-watering recipes from Morocco to the Mediterranean
Moorish food: Mouth-watering recipes from Morocco to the Mediterranean
Woodward, Sarah
1998
Classical Turkish Cooking
Classical Turkish Cooking
Algar, Ayla E
1991
Edition originale
The Art of Israeli Cooking: Original Israeli Recipes Never Before Published as Well as Favorite T...
The Art of Israeli Cooking: Original Israeli Recipes Never Before Published as Well as Favorite T...
Nahoum, Aldo
1970
101 Arabian Delights : A Book of Arabic Cookery
101 Arabian Delights : A Book of Arabic Cookery
Philippou, Margaret Joy
1969
The Arabian Delights Cookbook: Mediterranean Cuisines from Mecca to Marrakesh
The Arabian Delights Cookbook: Mediterranean Cuisines from Mecca to Marrakesh
Weiss-Armush, Anne Marie
1994
Edition originale
At the table of Israel: A unique collection of three hundred traditional and modern Israeli recipes
At the table of Israel: A unique collection of three hundred traditional and modern Israeli recipes
Lesberg, Sandy
1973
Fruits Of The Earth : a harvest of recipes from the land of Israel
Fruits Of The Earth : a harvest of recipes from the land of Israel
Friesem, Ricky; Moushine
1983

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