AMERICAN GAME COOKING A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats

John Ash *signed* and Sid Goldstein

ISBN 10: 020157005X / ISBN 13: 9780201570052

Edité par Aris Books Addison-Wesley Publishing, Reading, Massachuesetts, 1991

A propos de cet article

Inscribed on front end page, otherwise without flaw. 7.5 X 9.5" 288 pages Weight Over 1 Kg. Produced in association with Fetzer Vineyards. Each of twelve game varieties is covered in a separate chapter with an introduction revealing legend and lore along with cooking and shopping tips. Farm-raised game is different from game caught in the wild, and the home cook is instructed in these important flavor and texture subtleties. You will find directions for larding, barding, basting, and grilling and recipes for marinades and sauces. And to help you take advantage of the seductive partnership of game and wine, there are guidelines for selecting the right wines for each game variety as well as specific suggestions for each recipe. N° de réf. du vendeur 31649

Détails bibliographiques

Titre : AMERICAN GAME COOKING A Contemporary Guide ...

Éditeur : Aris Books Addison-Wesley Publishing, Reading, Massachuesetts

Date d'édition : 1991

Reliure : Hardcover

Illustrateur : Color Photographs

Etat : Near Fine

Etat de la jaquette : Near Fine

Signé : Inscribed by Author(s)

Edition : First Printing

A propos de ce titre

Synopsis :

Book by Ash John Goldstein Sid

Biographie de l'auteur:

John Ash, creator of one of America's most influential restaurants, John Ash & Co. in Sonoma County, is a key figure in the development of California cuisine. Chef Ash is Culinary Director of Fetzer Vineyards.