APPETITES - A Cookbook

Bourdain, Anthony (with Laurie Woolever)

ISBN 10: 0062409956 / ISBN 13: 9780062409959

Edité par Ecco - Harper Collins, New York, 2016

A propos de cet article

(xiv) 277 pp. Beige decorated boards with a photograph of Anthony Bourdain on the back cover; front cover painting by Ralph Steadman. Illustrated with colour photographs by Bobby Fisher. Lightly rubbed on the corners; no interior markings; as issued, no dustjacket. Size: 4to.

N° de réf. du vendeur 236235

Détails bibliographiques

• Titre: APPETITES - A Cookbook
• Éditeur: Ecco - Harper Collins, New York
• Date de parution: 2016
• Langue: anglais
• ISBN à 10 chiffres: 0062409956
• ISBN à 13 chiffres: 9780062409959
• Reliure: Hardcover
• Illustrateur: Ralph Steadman; Bobby Fisher
• Édition: First Edition.
• État de l'article: Near Fine
• Type de livre: Book
• Catalogues du vendeur:
  • Cookbooks - Recipes
  • General Interest

A propos de ce titre

Synopsis

Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook.

Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends.

Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites—dishes that everyone should (at least in Mr. Bourdain’s opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl—a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten."

The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.

À propos des auteurs

Anthony Bourdain was the author of the New York Times bestsellers Kitchen Confidential, Medium Raw, World Travel, and Appetites and the novels Bone in the Throat and Gone Bamboo. His work appeared in the New York Times and The New Yorker. He was the host of the popular television shows No Reservations and Parts Unknown. Bourdain died in June 2018.

Laurie Woolever is a writer and editor. She spent nearly a decade assisting Anthony Bourdain, with whom she coauthored the cookbook Appetites and World Travel. She’s written about food and travel for the New York Times, GQ, Food & Wine, Lucky Peach, Saveur, Dissent, Roads & Kingdoms, and others, and has worked as an editor at Art Culinaire and Wine Spectator. She is also the New York Times bestselling author of Care and Feeding and Bourdain: The Definitive Oral Biography.