Baking Illustrated By Editor's of Cook's Illustrated Magazine: Practical Kitchen Companion for the Home Baker 350 Recipes / America's Test Kitchen ( Fallen Cakes Crumbly Cookies Soggy Pie Crusts -We've Made these Mistakes [& more] So You Don't Have to )

No Author - Editors of Cook's Illustrated Magazine / America's Test Kitchen - Christopher Kimball related

ISBN 10: 0936184752 / ISBN 13: 9780936184753

Edité par Brookline, MA: America's Test Kitchen ( Cook's Illustrated Magazine ), 2004, 1st Edition, 1st Printing, Massachusetts, 2004

A propos de cet article

-----------( 1st printing of the First edition ) ---hardcover, a Near Fine example, in a Very Good+ dustjacket with a short tear at upper spine tip which has had a small tape repair on the verso of the jacket, --- 515 pages, b&w and colour photographs, ---"Baking Illustrated is a comprehensive baking guide that takes a unique approach to recipe publishing -- it not only serves up mouth-watering recipes for everything from blueberry muffins to mushroom pizza to croissants, the cookbook prefaces each recipe with a description of all the challenges and failures the professional chefs at America's Test Kitchen faced in coming up with the one recipe that worked the best. It also meticulously details the scientific reasons behind the choices the chefs made in choosing a particular recipe and its ingredients-- practical kitchen companion for the home baker with 350 recipes you can trust. Drawing from more than 10 years baking experience and exhaustive equipment and ingredient testing Baking Illustrated is packed with over 500 pages of sweet and savoury recipes including breads, pizza, cookies, cakes, pies and tarts. There are home classics, contemporary favourites and European baked goods"----, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// ---sizes are approximate (generally within 1/8 inch)--- Size: 8.75w x 11.25h Inches.

N° de réf. du vendeur 169722

Détails bibliographiques

• Titre: Baking Illustrated By Editor's of Cook's Illustrated Magazine: Practical Kitchen Companion for the Home Baker 350 Recipes / America's Test Kitchen ( Fallen Cakes Crumbly Cookies Soggy Pie Crusts -We've Made these Mistakes [& more] So You Don't Have to )
• Éditeur: Brookline, MA: America's Test Kitchen ( Cook's Illustrated Magazine ), 2004, 1st Edition, 1st Printing, Massachusetts
• Date de parution: 2004
• Langue: anglais
• ISBN à 10 chiffres: 0936184752
• ISBN à 13 chiffres: 9780936184753
• Reliure: Hard Cover
• Illustrateur: Photo Cover
• Édition: First Edition.
• État de l'article: Near Fine
• État de la jaquette: Very Good+
• Signé: Not Signed
• Type de livre: NOT Price Clipped
• Catalogues du vendeur:
  • Cookbooks / Domestic Sciences

A propos de ce titre

Synopsis

The practical kitchen companion for the home baker with 350 recipes you can trust. Drawing from more than 10 years baking experience and exhaustive equipment and ingredient testing Baking Illustrated is packed with over 500 pages of sweet and savoury recipes including breads, pizza, cookies, cakes, pies and tarts. There are home classics, contemporary favourites and European baked goods.

À propos de l?auteur

Cook’s Illustrated is a widely renowned America’s Test Kitchen brand that is the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. America’s Test Kitchen brands are well-known for top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and a cooking school. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!