THE COOK'S ENCYCLOPEDIA, Ingredients & Processes

Langue : anglais

Edité par Harper & Row, NY, 1981

0060141271 / 9780060141271

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Vendeur : J. W. Mah, Burnaby, BC, CanadaJ. W. Mah

Vendeur avec une évaluation de 5 étoiles

Vendeur AbeBooks depuis 30 octobre 1997

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Etat: Occasion - Bon

EUR 21,04

EUR 8,89 expédition 
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A propos de cet article

(USA) First Printing No markings, Fine in clipped Very Good Dj with crease to front falps and just a hint of sunning to the spine. Dj is in mylar sleeve. Thick 8vo, navy cloth, xii, 547pp. A few line dawings.A few recipes are included. A serious and important work of reference, but also extremely readable. A must for the cook. Entries from Abalone (in which the author notes that "in Japan, abalone fishing is done by almost naked girls called ama who went down to a depth of 40 feet wearing no more than a G-string.") to Zucchini, edited and amplified for American readers by Millie Owen. Elizabeth David says that this book is "an important work of reference. It is also vastly entertaining". (3.0 JM HOJ 304/a2 Size: 8vo - over 7¾" - 9¾" tall.

N° de réf. du vendeur 49688

Détails bibliographiques

Titre
THE COOK'S ENCYCLOPEDIA, Ingredients & Processes
Auteur
STOBART, Tom; Edited By Millie Owen
Éditeur
Harper & Row, NY
Année de publication
1981
État de l'article
Near Fine
Jaquette
Very Good
Reliure
Hardcover
Langue
anglais
ISBN à 10 chiffres
0060141271
ISBN à 13 chiffres
9780060141271
Édition
1st.
Catalogues du vendeur
Food Writing and General Cookbooks

J. W. Mah

Burnaby, BC, Canada

Vendeur avec une évaluation de 5 étoiles

Vendeur AbeBooks depuis 30 octobre 1997

Frais d'expédition de Canada vers Etats-Unis

Article7 à 14 jours ouvrés4 à 6 jours ouvrés
Premier articleEUR 8,89EUR 21,36
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