Catering Handbook {FIRST EDITION}

Weiss, Edith and Hal Weiss

ISBN 10: 0442007280 / ISBN 13: 9780442007287

Edité par Van Nostrand Reinhold, New York, New York, U.S.A., 1991

A propos de cet article

"Our experience and combined 30 years in food service gave us confidence that we could produce such a text. The CATERING HANDBOOK is the result of our mutual endeavors. We believe that the book is an invaluable source of information covering all aspects of catering and the numerous problems that may be encountered by the starting caterer." THis book has 290 pages.

N° de réf. du vendeur 029267

Détails bibliographiques

• Titre: Catering Handbook {FIRST EDITION}
• Éditeur: Van Nostrand Reinhold, New York, New York, U.S.A.
• Date de parution: 1991
• Langue: anglais
• ISBN à 10 chiffres: 0442007280
• ISBN à 13 chiffres: 9780442007287
• Reliure: Illustrated Hardcover
• Édition: First Edition {First Printing}
• État de l'article: Fine
• État de la jaquette: No Jacket
• Catalogues du vendeur:
  • Business
  • Management

A propos de ce titre

Synopsis

Book by Weiss Edith Weiss Hal

Présentation de l'éditeur

This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on–premise, off–premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.