A fine copy of the first hard cover edition, lacking a dust-jacket (no doubt as issued). The text is of course wholly unmarked, pristine, and the binding is bright and fresh in appearance. A brilliant copy.

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D�tails bibliographiques

Titre

Chilled Foods: A Comprehensive Guide

�diteur

Ellis Horwood Ltd, New York

Date de parution

1992

Langue

anglais

ISBN � 10 chiffres

0131328123

ISBN � 13 chiffres

9780131328129

Reliure

Hardcover

�dition

First Edition

�tat de l'article

Fine

�tat de la jaquette

No Jacket

Catalogues du vendeur

A propos de ce titre

Synopsis

Chilled foods is one of the most rapidly expanding areas of the food industry. This book, the first comprehensive text on chilled food, is wide ranging. A comprehensive reference list is provided, focusing in particular on the potential application of new processing and packaging technology. The book is well illustrated with drawings, tables and photographs. The book provides a complete guide to the science and technology of chilled foods, and is also an essential and definitive text on the subject which should be read by all those in or about to enter the field of chilled foods.

Pr�sentation de l'�diteur

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.

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