FRANK DAVIS COOKS NATURALLY NAWLINS (New Orleans). Illustrations By Shelby Wilson.

Davis, Frank

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Langue : anglais

Edité par Gretna LA. 1990. Pelican Publishing Co., 1990

0882897721 / 9780882897721

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Vendeur : Chris Fessler, Bookseller, Howell, MI, Etats-UnisChris Fessler, Bookseller

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blue hardbound 8vo. ~ 8º (octavo). dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. edges clean. contents free of all markings. dustwrapper in fine cond. not worn or torn or price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~ first edition . first printing ( same date on title & copyright pg~no additional printings indicated). 271p. glossary. index. b&w illustrations throughout. cookbooks. gastronomy. cucina. cocina. culina. international cuisine. ethnic cuisine. american southern cuisine. creole cuisine. cajun cuisine. caribbean cuisine. french cuisine. african cuisine. Ethnic diversity is the roux that gives New Orleans cooking its world~renowned appeal. In his unique, freewheeling style, New Orleans chef Frank Davis blends his love and fascination for the city and its cuisine with his extensive cooking experience. A melting pot of south Louisiana's tastiest dishes, Frank Davis Cooks Naturally N'Awlins is a comprehensive volume addressing the "how to's" as well as the "how not to's" of New Orleans cooking. Presented in the colorful, chatty Frank Davis style that has attracted television and radio audiences for over fifteen years, his new work includes a multitude of ways to prepare some 160 homecooked dishes. Whether grilling, broiling, oven~baking, pan frying, smoking, or microwaving, this all~encompassing work offers a wealth of information to expert and novice alike. In the introduction, the reader is asked to take a cooking vow: never cook with water when stock can be used instead, use fresh ingredients whenever possible, and never again be afraid to try new combinations. From then on the recipes come alive on each page. It is as if Frank is in the kitchen with the reader, directing the preparation of each dish, step by step. The author shares with readers a host of secrets to great New Orleans cooking, including time~tested techniques that he promises will make cooking easier and dishes tastier. This cook's treasure trove is sprinkled with salt substitution suggestions, instructions for making sweetened condensed milk, helpful hints for making homemade bread, and "everything you want to know about onions. " Resident chef and outdoors director for WWL~TV in New Orleans (CBS), Davis hosts an award~winning two~hour cooking show each week, as well as daily programs on the outdoors, fishing, and other recreation attractions of the Crescent City.…

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Titre
FRANK DAVIS COOKS NATURALLY NAWLINS (New Orleans). Illustrations By Shelby Wilson.
Auteur
Davis, Frank
Éditeur
Gretna LA. 1990. Pelican Publishing Co.
Année de publication
1990
Jaquette
Jaquette
Reliure
Couverture rigide
Langue
anglais
ISBN à 10 chiffres
0882897721
ISBN à 13 chiffres
9780882897721
Édition
Edition originale

Chris Fessler, Bookseller

Howell, MI, Etats-Unis

Vendeur avec une évaluation de 5 étoiles

Vendeur AbeBooks depuis 17 mars 1998

Frais d'expédition à l'intérieur de ce pays : Etats-Unis

Article5 à 14 jours ouvrés3 à 6 jours ouvrés
Premier articleEUR 5,23EUR 12,31
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oriental history, philosophy & religion, world religions. the ancient world, prehistoric and primitive art, occultism. theosophy. history of science., ancient religion, ancient history, ancient philosophy, travel.exploration.world history, cookbooks, international cuisine, ethnic cuisine, astrolatry, archaeoastronomy, astroarchaeology, medieval histor, espionage. secret societies. conspiracy theor

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Chris Fessler, Bookseller

MI, Etats-Unis