Five Roses Flour: A Guide to Good Cooking, a Collection of Recipes Carefully Tested & Approved By Expert Authority -together with Many Economical and Time-Saving Cookery Suggestions of Value to the Modern Housekeeper ( Recipe - Cook Book / Cookbook )

Brodie, Jean / Five Roses Flour - Lake of the Woods Milling Company

Edité par Montreal, PQ / Winnipeg, MB: Five Roses Flour / Lake of the Woods Milling Company, 1938, 1st Revised and Enlarged edition, First Printing, Montreal, Quebec / Winnipeg, Manitoba, 1938

------------( 1st printing of the REVISED and ENLARGED Edition ) ---softcover, spiral bound, a Good to Very Good example, light wear and some creases, some flaking to covers, ink name on title page, no coupon page, lengthy ink recipe on rear blank endpaper, some small stains within text but overall a quite tidy copy, 191 pages, a collection of recipes, some colour photos, overall a solid copy of this vintage edition, as often seen with older cookbooks this may have some ink notes or recipes written into the book, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE /// ---sizes are approximate--- generally within 1/8 inch --- Size: 6w x 9h Inches. N° de réf. du vendeur 171042

Détails bibliographiques

Titre : Five Roses Flour: A Guide to Good Cooking, a...
Éditeur : Montreal, PQ / Winnipeg, MB: Five Roses Flour / Lake of the Woods Milling Company, 1938, 1st Revised and Enlarged edition, First Printing, Montreal, Quebec / Winnipeg, Manitoba
Date d'édition : 1938
Reliure : Soft Cover
Illustrateur : Text Cover
Etat : Very Good
Signé : Not Signed
Edition : First Edition.