Freshness and Shelf Life of Foods

Cadwallader, Keith R. (editor)

ISBN 10: 0841238014 / ISBN 13: 9780841238015

Edité par Amer Chemical Society, Washington, D.C., U.S.A., 2002

A propos de cet article

as new hardcover; a solid copy ; SATISFACTION GUARANTEED; Size: 6 x 9".

N° de réf. du vendeur A63096

Détails bibliographiques

• Titre: Freshness and Shelf Life of Foods
• Éditeur: Amer Chemical Society, Washington, D.C., U.S.A.
• Date de parution: 2002
• Langue: anglais
• ISBN à 10 chiffres: 0841238014
• ISBN à 13 chiffres: 9780841238015
• Reliure: Hardcover
• Édition: First Edition.
• État de l'article: As New
• Catalogues du vendeur:
  • Health

A propos de ce titre

Synopsis

Freshness and Shelf-life of Foods focuses on the science and technology of preserving food freshness. This book discusses flavor, texture, and characterization methods to improve the freshness or shelf-life of a product.

Revue de presse

Freshness and Shelf Life of Foods benchmarks the current state of scientific knowledge in this diverse and important field, and refines key research questions of the future. All the research papers feature original and innovative science, so the reader may rest assured that their subject matter is fresh, wholesome and comfortably within its sell-by-date. (Chemistry & Industry)

... brings together a wealth of contemporary knowledge and innovation relating to many aspects of food freshness. (Chemistry & Industry)