Larousse Pratique: The Practical A-Z Cookbook with Ingredients, Techniques and Recipes

Esson, Lewis (Editor)

ISBN 10: 0600571955 / ISBN 13: 9780600571957

Edité par London: Paul Hamlyn, 1992

A propos de cet article

A clean and bright copy, near fine. 750 classic recipes with over 400 photographs. 624pp.

N° de réf. du vendeur ABE-1206402284

Détails bibliographiques

• Titre: Larousse Pratique: The Practical A-Z Cookbook with Ingredients, Techniques and Recipes
• Éditeur: London: Paul Hamlyn
• Date de parution: 1992
• Langue: anglais
• ISBN à 10 chiffres: 0600571955
• ISBN à 13 chiffres: 9780600571957
• Reliure: Hardcover
• Édition: 1st Edition
• État de l'article: Very Good
• État de la jaquette: Very Good
• Catalogues du vendeur:
  • Cooking

A propos de ce titre

Synopsis

Including more than 750 recipes, using a variety of ingredients, this book includes recipes that are easy to follow using techniques that are clearly explained. With its alphabetical structure, this book provides answers to queries regarding a range of appliances from food processors to freezers, as well as information on nutritional values, dietary facts and how to plan and time a meal. The entries are listed alphabetically by main ingredient, with cross-referencing used throughout.