Marco Made Easy : A Three-Star Chef Makes It Simple

White, Marco Pierre

ISBN 10: 0297856510 / ISBN 13: 9780297856511

Edité par Weidenfeld & Nicolson, London, 2010

A propos de cet article

190 pages. Another masterpiece from this great chef. In more than 100 recipes he takes simple, fresh ingredients and cooks them in different ways, quickly and easily. Pages 133-136 have a small closed tear to top edge, not affecting contents.

N° de réf. du vendeur 21697

Détails bibliographiques

• Titre: Marco Made Easy : A Three-Star Chef Makes It Simple
• Éditeur: Weidenfeld & Nicolson, London
• Date de parution: 2010
• Langue: anglais
• ISBN à 10 chiffres: 0297856510
• ISBN à 13 chiffres: 9780297856511
• Reliure: Hardback
• Édition: First Edition
• État de l'article: Good
• État de la jaquette: Very Good
• Catalogues du vendeur:
  • Cookery
  • Cookery - British and Irish

A propos de ce titre

Synopsis

Marco serves up more than 100 delicious recipes - simple, fast and fun - and shows how to bring big flavours with the help of bottles, packets and jars in his store-cupboard.

À propos de l?auteur

Marco Pierre White was born in Leeds in 1961. After learning his trade at the Box Tree in Ilkley, Le Gavroche, Tante Claire and Le Manoir, he opened his first restaurant, Harveys, in 1987. He went on to open several more restaurants before becoming the first British chef to win three Michelin stars at Hyde Park Hotel. More honours followed before, at 38, he retired from the kitchen and began to build a career as a hugely successful businessman.