Methods of Analysis for Functional Foods and Nutraceuticals (Functional Foods & Nutraceuticals Series)

Hurst, W. Jeffrey

ISBN 10: 1566768241 / ISBN 13: 9781566768245

Edité par CRC Press, 2002

A propos de cet article

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Détails bibliographiques

• Titre: Methods of Analysis for Functional Foods and Nutraceuticals (Functional Foods & Nutraceuticals Series)
• Éditeur: CRC Press
• Date de parution: 2002
• Langue: anglais
• ISBN à 10 chiffres: 1566768241
• ISBN à 13 chiffres: 9781566768245
• Reliure: Hardcover
• Édition: 1st Edition
• État de l'article: Very Good

A propos de ce titre

Synopsis

Written by experts at the forefront of phytochemical analysis, this book covers the important classes of bioactive components of functional foods and nutraceuticals. It also includes some components for which no acceptable methods of analysis are yet available. Organized by compound class, Methods of Analysis for Functional Foods and Nutraceuticals provides a central resource and a valuable reference for the analysis of well known functional food components, such as carbohydrates, lipids, and vitamins, and a unique resource for descriptions of the analytical methodology for non-nutritive food ingredients.