A Pig in Provence: Good Food and Simple Pleasures in the South of France

Brennan, Georgeanne

ISBN 10: 081185213X / ISBN 13: 9780811852135

Edité par Chronicle Books, San Francisco, CA, 2007

A propos de cet article

First edition. 8vo. 223 pp. Linen binding. A description of life in Provence, France writen by award winning cookbook author, Georeanne Brennan. Describes the fields and hills, gardens, markets, kitchen, dining rooms, preparing food and living the true Provencal tradition. A captivating memoir of the enchantment of Provence. New in new dustjacket, protected with a mylar cover.

N° de réf. du vendeur AK- B330-04

Détails bibliographiques

• Titre: A Pig in Provence: Good Food and Simple Pleasures in the South of France
• Éditeur: Chronicle Books, San Francisco, CA
• Date de parution: 2007
• ISBN à 10 chiffres: 081185213X
• ISBN à 13 chiffres: 9780811852135
• Reliure: Cloth
• Édition: First Edition
• État de l'article: New
• État de la jaquette: New

A propos de ce titre

Synopsis

From the publisher of Under the Tuscan Sun comes another extraordinary memoir of a woman embarking on a new lifethis time in the South of France. Thirty years ago, James Beard Award-winning author Georgeanne Brennan set out to realize the dream of a peaceful, rural existence en Provence. She and her husband, with their young daughter in tow, bought a small farmhouse with a little land, and a few goats and pigsand so began a life-affirming journey. Filled with delicious recipes and local color, this evocative and passionate memoir describes her life cooking and living in the Provenal traditionan entrancing tale that will whet the appetite and the spiritperfect for foodies, Francophiles, or anyone who's dreamed of packing their bags and buying a ticket to the good life.

À propos de l?auteur

Georgeanne Brennan is an award-winning author of cooking and gardening books. She lives in Northern California and Provence, where she runs a seasonal cooking school.