The Plantation Cookbook [New Orleans - History] [Plantation Architecture] [Creole and Cajun cuisine]

Junior League New Orleans;

Edité par Doubleday & Company, New York, 1972

The bindings are tight and square. Text is clean; light, even age-toning. Moderate shelf handling wear. The dust jacket is price-clipped and has wear on the corners and spine tips, 10.5 inches tall; 223 pages; Illustrated, and historical map endpages. First Edition, First Printing. This cookery book is more than just a collection of recipes it's a cultural artifact that preserves and celebrates the rich culinary heritage of Louisiana. Published in 1972, this cookbook offers an authentic glimpse into the traditions, lifestyle, and history of Southern living; including a history of New Orleans and brief histories of 29 plantation houses. The cookbook provides historical context on the origins of Creole and Cajun cuisine, highlighting the blend of French, Spanish, African, and Native American influences that shaped Louisiana's unique food culture. It includes anecdotes about the region's plantations, traditions, and festivities. Emphasizing the art of Southern hospitality, The Plantation Cookbook offers guidance on entertaining, from hosting elegant dinner parties to organizing festive gatherings. It includes menus tailored for various occasions, showcasing the importance of communal dining and celebration in New Orleans society. Interwoven with the recipes are personal stories and reflections from Junior League members, creating a narrative that captures the spirit and character of New Orleans. The cookbook is beautifully illustrated, featuring images of historic plantation homes and lush Louisiana landscapes, which enhance the nostalgic and atmospheric quality of the book. The design and artwork reflect the elegance and charm associated with Southern heritage. The Plantation Cookbook is not just a guide to cooking but also a preservation of cultural identity, reflecting the Junior League of New Orleans' commitment to community and tradition. It remains a treasured collectible, admired for its historical value and its role in documenting the culinary legacy of the American South. This cookbook is a rich tapestry of Louisiana's cultural heritage, capturing the essence of Southern tradition, storytelling, and hospitality. N° de réf. du vendeur 20034

Détails bibliographiques

Titre : The Plantation Cookbook [New Orleans - ...
Éditeur : Doubleday & Company, New York
Date d'édition : 1972
Reliure : Hardcover with Dust Jacket
Illustrateur : Illustrated by M. Dell Weller.
Etat : Near Fine
Etat de la jaquette : Very Good
Edition : First Edition, First Printing.