CBI/ Van Nostrand Reinhold pictorial hardcover, 1987, 1st edition, unused and carefully stored, No remainder marks or other defects (as New). We will bubble wrap the book and ship it in a New BOX- Not a plastic bag like the zombie sellers. N� de r�f. du vendeur C425HH

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D�tails bibliographiques

Titre : The Professional Chef's Book of Charcuterie:...

�diteur : Van Nostrand Reinhold

Date d'�dition : 1987

Reliure : Hardcover

Etat : Fine

Edition : 1st Edition

A propos de ce titre

Synopsis :

Book by Mueller Tina G

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.

Description de la librairie

We are a full time mail order company located in the NW corner of CT. We have been selling books and records worldwide since 1968. We carefully inspect and grade every item, and try to always note defects so there are no surprises.

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Paisleyhaze Books
CT, U.S.A.

Conditions de vente :

We guarantee the condition of every book as it's described on the Abebooks web sites. If you're dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the order hasn't arrived, you're eligible for a refund within 30 days of the estimated delivery date. If you've changed your mind about a book that you've ordered, please use the Ask bookseller a question link to contact us and we'll respond within 2 business days.

Conditions de livraison :

Orders usually ship within 2 business days. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required. Each book is carefully wrapped in bubble wrap and shipped in a box.

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Articles li�s � The Professional Chef's Book of Charcuterie: Pates,...

The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights

Mueller, Tina G.

Ancien(s) ou d'occasion - Couverture rigide

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