THE RIVER COTTAGE OUTDOOR COOKING HANDBOOK. By Gill Meller. River Cottage Handbook No. 17.. Cet article n’est pas disponible.THE RIVER COTTAGE OUTDOOR COOKING HANDBOOK. By Gill Meller. River Cottage Handbook No. 17.

ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (New, Hardcover, 2019). 2019 1st edition. 8vo (137 x 206mm). Pp256,ad. Colour photographs throughout, introduction by Hugh Fearnley-Whittingstall. Matt pictorial boards, issued without a dust-wrapper. Fine new unread copy. Before the advent of the modern domestic oven, everything was cooked over an open fire. This is a modern manual of all aspects of open-fire cookery, outdoors. The author is a professional chef who has worked with Hugh Fearnley-Whittingstall for over a decade, and is the author of Pigs and Pork. Original and interesting, and very wide-ranging. Chapters include: Fire basics; Open-fire cooking; The earth oven; The wood oven; Spit-roasting; Slow barbecuing; Useful things. No. 17 in the terrific series of River Cottage Handbooks. .