Raising the Heat: Cooking With Fire and Spice

Gayler, Paul

ISBN 10: 1856263738 / ISBN 13: 9781856263733

Edité par Kyle Cathie Limited, London, 2000

A propos de cet article

1st Edition: 188 pages, illustrated. Everything you need to know about chilli and other hot spices. Loads of great recipes including, soups, starters, fish, poultry, meat, vegetables, salads, pasta, rice, bread, sauces and spice mixes. Original covers in unclipped dust jacket, contents clean. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; ISBN: 1856263738. ISBN/EAN: 9781856263733. Pictures of this item not already displayed here available upon request. Inventory No: 4286.

N° de réf. du vendeur 4286

Détails bibliographiques

• Titre: Raising the Heat: Cooking With Fire and Spice
• Éditeur: Kyle Cathie Limited, London
• Date de parution: 2000
• Langue: anglais
• ISBN à 10 chiffres: 1856263738
• ISBN à 13 chiffres: 9781856263733
• Reliure: Hardcover (Original Cloth)
• Édition: First Edition.
• État de l'article: Very Good
• État de la jaquette: Good

A propos de ce titre

Synopsis

This work provides a range of recipes from around the world which contain a variety of spices. They include: Creole crab soup, Moroccan spiced leg of lamb, Mexican squid fajitas, Lebanese avieli rice and English horseradish sauce.