Edité par Orbis Ventures, Lima, 2005
ISBN 10 : 9972205541 ISBN 13 : 9789972205545
Vendeur : Libros Latinos, Redlands, CA, Etats-Unis
Edition originale
EUR 39,04
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : New. First edition. 181p., color photo plates, glossary , boards, 4to. Collection of recipes for an abundance of appetizing and exquisite plates: "Capuchino de camarones con aromas a chupe", "Chupa de corvina de la Lima antigua", "Parihuela de crustáceos Lima-Valencia", "Sopa criolla" and "Un caldito de choros y ají amarillo al perejil". By acclaimed Peruvian chef and representaive of Peruvian cuisine Gastón Acurio Jaramillo, (b. 1967). Printed on glossy coated stock.