Edité par Texas Tech University Press, 2019
ISBN 10 : 168283039X ISBN 13 : 9781682830390
Langue: anglais
Vendeur : Goodwill Books, Hillsboro, OR, Etats-Unis
EUR 5,42
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : good. Signs of wear and consistent use.
Edité par Texas Tech University Press, 2019
ISBN 10 : 168283039X ISBN 13 : 9781682830390
Langue: anglais
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 18,94
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Ajouter au panierEtat : New.
Edité par Texas Tech University Press, 2014
ISBN 10 : 0896728501 ISBN 13 : 9780896728509
Langue: anglais
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 18,94
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Ajouter au panierEtat : New.
Edité par Texas Tech University Press 6/1/2019, 2019
ISBN 10 : 168283039X ISBN 13 : 9781682830390
Langue: anglais
Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
EUR 21,47
Autre deviseQuantité disponible : 3 disponible(s)
Ajouter au panierHardback or Cased Book. Etat : New. Don't Count the Tortillas: The Art of Texas Mexican Cooking 1.7. Book.
Edité par University of Nebraska Press, 2014
ISBN 10 : 0896728501 ISBN 13 : 9780896728509
Langue: anglais
Vendeur : INDOO, Avenel, NJ, Etats-Unis
EUR 21,97
Autre deviseQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New. Brand New.
Edité par University of Nebraska Press, 2019
ISBN 10 : 168283039X ISBN 13 : 9781682830390
Langue: anglais
Vendeur : INDOO, Avenel, NJ, Etats-Unis
EUR 21,97
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Ajouter au panierEtat : New. Brand New.
Edité par Texas Tech University Press, 2014
ISBN 10 : 0896728501 ISBN 13 : 9780896728509
Langue: anglais
Vendeur : Books on the Boulevard, Sherman Oaks, CA, Etats-Unis
EUR 17,47
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierFlexibound. Etat : Near Fine. Reprint. Grover E. Murray Studies In The American Southwest; 203.2 X 15.24 X 203.2 millimeters; 256 pages.
Edité par Texas Tech University Press, 2019
ISBN 10 : 168283039X ISBN 13 : 9781682830390
Langue: anglais
Vendeur : California Books, Miami, FL, Etats-Unis
EUR 23,64
Autre deviseQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New.
Edité par Texas Tech University Press, 2014
ISBN 10 : 0896728501 ISBN 13 : 9780896728509
Langue: anglais
Vendeur : California Books, Miami, FL, Etats-Unis
EUR 23,64
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Ajouter au panierEtat : New.
Edité par Texas Tech University Press, 2014
ISBN 10 : 0896728501 ISBN 13 : 9780896728509
Langue: anglais
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 21,40
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Ajouter au panierEtat : As New. Unread book in perfect condition.
Edité par Texas Tech University Press, 2014
ISBN 10 : 0896728501 ISBN 13 : 9780896728509
Langue: anglais
Vendeur : Lucky's Textbooks, Dallas, TX, Etats-Unis
EUR 20,41
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Ajouter au panierEtat : New.
Edité par Texas Tech University Press, 2019
ISBN 10 : 168283039X ISBN 13 : 9781682830390
Langue: anglais
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 21,77
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Ajouter au panierEtat : As New. Unread book in perfect condition.
Edité par Texas Tech University Press, 2019
ISBN 10 : 168283039X ISBN 13 : 9781682830390
Langue: anglais
Vendeur : Lucky's Textbooks, Dallas, TX, Etats-Unis
EUR 20,81
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Ajouter au panierEtat : New.
Edité par Texas Tech University Press, 2025
ISBN 10 : 1682832732 ISBN 13 : 9781682832738
Langue: anglais
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 22,26
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Ajouter au panierEtat : New.
Edité par Texas Tech University Press, 2019
ISBN 10 : 168283039X ISBN 13 : 9781682830390
Langue: anglais
Vendeur : Best Price, Torrance, CA, Etats-Unis
EUR 17,32
Autre deviseQuantité disponible : 2 disponible(s)
Ajouter au panierEtat : New. SUPER FAST SHIPPING.
Edité par Texas Tech University Press, 2014
ISBN 10 : 0896728501 ISBN 13 : 9780896728509
Langue: anglais
Vendeur : Best Price, Torrance, CA, Etats-Unis
EUR 17,32
Autre deviseQuantité disponible : 2 disponible(s)
Ajouter au panierEtat : New. SUPER FAST SHIPPING.
Edité par Texas Tech Press,U.S., Texas, 2014
ISBN 10 : 0896728501 ISBN 13 : 9780896728509
Langue: anglais
Vendeur : Grand Eagle Retail, Mason, OH, Etats-Unis
EUR 26,57
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : new. Hardcover. Over thousands of years, Native Americans in what is now Texas passed down their ways of roasting, boiling, steaming, salting, drying, grinding and blending. From one generation to another, these ancestors of Texass Mexican American community lent their culinary skills to combining native and foreign ingredients into the flavour profile of indigenous Texas Mexican cooking today.Building on what he learned from his own family, Adan Medrano captures this distinctive flavour profile in 100 kitchen-tested recipes, each with step-by-step instructions. Equally as careful with history, he details how hundreds of indigenous tribes in Texas gathered and hunted food, planted gardens and cooked.Offering new culinary perspective on well-known dishes such as enchiladas and tamales, Medrano explains the complexities of aromatic chiles and how to develop flavour through technique as much as ingredients. Sharing freely the secrets of lesser-known culinary delights, such as turcos, a sweet pork pastry served as dessert, and posole, giant white corn treated with calcium hydroxide, he illuminates the mouth-watering interconnectedness of culture and cuisine.The recipes and personal anecdotes shared in Truly Texas Mexican illuminate the role that cuisine plays in identity and community. Delectably steeped in tradition, a living culinary heritage Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Edité par Texas A & M University Press, College Station, 2019
ISBN 10 : 168283039X ISBN 13 : 9781682830390
Langue: anglais
Vendeur : Grand Eagle Retail, Mason, OH, Etats-Unis
EUR 26,88
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : new. Hardcover. From an early age, Chef Adan Medrano understood the power of cooking to enthrall, to grant artistic agency, and to solidify identity as well as succor and hospitality. In this second cookbook, he documents and explains native ingredients, traditional techniques, and innovations in casero (home-style) Mexican American cooking in Texas. "Don't Count the Tortillas" offers over 100 kitchen-tested recipes, including newly created dishes that illustrate what is trending in homes and restaurants across Texas. Each recipe is followed by clear, step-by-step instructions, explanation of cooking techniques, and description of the dishes' cultural context. Dozens of color photographs round out Chef Medrano's encompassing of a rich indigenous history that turns on family and, more widely, on communityone bound by shared memories of the art that this book honors. From an early age, Chef Adan Medrano understood the power of cooking to enthrall, to grant artistic agency, and to solidify identity as well as succor and hospitality. In this second cookbook, he documents and explains native ingredients, traditional techniques, and innovations in casero (home-style) Mexican American cooking in Texas. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Edité par Texas Tech University Press, 2025
ISBN 10 : 1682832732 ISBN 13 : 9781682832738
Langue: anglais
Vendeur : California Books, Miami, FL, Etats-Unis
EUR 27,14
Autre deviseQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New.
Edité par Texas Tech University Press, 2025
ISBN 10 : 1682832732 ISBN 13 : 9781682832738
Langue: anglais
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 25,05
Autre deviseQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : As New. Unread book in perfect condition.
Edité par Texas Tech University Press, 2025
ISBN 10 : 1682832732 ISBN 13 : 9781682832738
Langue: anglais
Vendeur : Best Price, Torrance, CA, Etats-Unis
EUR 20,21
Autre deviseQuantité disponible : 2 disponible(s)
Ajouter au panierEtat : New. SUPER FAST SHIPPING.
Edité par Texas A & M University Press, College Station, 2025
ISBN 10 : 1682832732 ISBN 13 : 9781682832738
Langue: anglais
Vendeur : Grand Eagle Retail, Mason, OH, Etats-Unis
EUR 30,57
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : new. Hardcover. In 15,000-year-old archaeological sites throughout Texas and Northeastern Mexico, records left by Indigenous communities tell stories about their food practices. Author and chef Adan Medrano, a descendant of these communities, has made it his lifes work to document these food practices. With Medranos expert eye, in this book we can learn about those ancestors ingredients, infer their techniques, and cook alongside them. In The Texas Mexican Plant-Based Cookbook, each of the 90 kitchen-tested recipes includes detailed cooking instructions intended for contemporary home cooks. Headnotes for each recipe describe how the dish entered the regions culinary traditions and became integral to the culinary act of meaning-making in the community. The book provides explanations of the origins of iconic ingredients like squash, cactus, mesquite, and sunflowers, as well as more recent, post-Conquest ingredients like watermelon, rice, and cauliflower. These ancestors ate pecans and black walnuts, along with acorns, grapes, berries, seeds, and tubers. Mesquite and cactus were central to celebrations. Texas Mexican food is frequently called comida casera, home-style cooking. Home cooks of all levels can discover ancient ingredients and simple techniques in this volume and come away with a deeper knowledge of the agricultural systems that belie our current foodways. A cookbook celebrating the plant-based cuisine ofIndigenous Texas Mexican communities. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Edité par Instituto de Estudios Turolenses, Teruel, 2006
Langue: espagnol
Vendeur : LLIBRERIA KEPOS-CANUDA, Barcelona, B, Espagne
EUR 15
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierRústica. Etat : Perfecto estado. 487pp.
Edité par PRENSAS UNIVERSIDAD ZARAGOZA, 2023
ISBN 10 : 8413405645 ISBN 13 : 9788413405643
Langue: espagnol
Vendeur : KALAMO BOOKS, Burriana, CS, Espagne
EUR 21,99
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierRústica. Etat : Nuevo.
Edité par Texas Tech Press,U.S., US, 2014
ISBN 10 : 0896728501 ISBN 13 : 9780896728509
Langue: anglais
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
EUR 37,28
Autre deviseQuantité disponible : 3 disponible(s)
Ajouter au panierHardback. Etat : New. Over thousands of years, Native Americans in what is now Texas passed down their ways of roasting, boiling, steaming, salting, drying, grinding and blending. From one generation to another, these ancestors of Texas's Mexican American community lent their culinary skills to combining native and foreign ingredients into the flavour profile of indigenous Texas Mexican cooking today.Building on what he learned from his own family, Adán Medrano captures this distinctive flavour profile in 100 kitchen-tested recipes, each with step-by-step instructions. Equally as careful with history, he details how hundreds of indigenous tribes in Texas gathered and hunted food, planted gardens and cooked.Offering new culinary perspective on well-known dishes such as enchiladas and tamales, Medrano explains the complexities of aromatic chiles and how to develop flavour through technique as much as ingredients. Sharing freely the secrets of lesser-known culinary delights, such as turcos, a sweet pork pastry served as dessert, and posole, giant white corn treated with calcium hydroxide, he illuminates the mouth-watering interconnectedness of culture and cuisine.The recipes and personal anecdotes shared in Truly Texas Mexican illuminate the role that cuisine plays in identity and community.
Vendeur : Windows Booksellers, Eugene, OR, Etats-Unis
Membre d'association : CBA
EUR 32,40
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierHardcover, no dust jacket. Ex-library, otherwise very good. 243 pages. 243 pp.
Edité par Texas A and M University Press, US, 2019
ISBN 10 : 168283039X ISBN 13 : 9781682830390
Langue: anglais
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
EUR 41,36
Autre deviseQuantité disponible : 3 disponible(s)
Ajouter au panierHardback. Etat : New. From an early age, Chef Adán Medrano understood the power of cooking to enthrall, to grant artistic agency, and to solidify identity as well as succor and hospitality. In this second cookbook, he documents and explains native ingredients, traditional techniques, and innovations in casero (home-style) Mexican American cooking in Texas. "Don't Count the Tortillas" offers over 100 kitchen-tested recipes, including newly created dishes that illustrate what is trending in homes and restaurants across Texas. Each recipe is followed by clear, step-by-step instructions, explanation of cooking techniques, and description of the dishes' cultural context. Dozens of color photographs round out Chef Medrano's encompassing of a rich indigenous history that turns on family and, more widely, on community-one bound by shared memories of the art that this book honors.
Edité par Texas Tech University Press, 2014
ISBN 10 : 0896728501 ISBN 13 : 9780896728509
Langue: anglais
Vendeur : Majestic Books, Hounslow, Royaume-Uni
EUR 34,25
Autre deviseQuantité disponible : 3 disponible(s)
Ajouter au panierEtat : New. pp. 256.
Edité par Texas Tech University Press, 2019
ISBN 10 : 168283039X ISBN 13 : 9781682830390
Langue: anglais
Vendeur : Majestic Books, Hounslow, Royaume-Uni
EUR 35,10
Autre deviseQuantité disponible : 3 disponible(s)
Ajouter au panierEtat : New.
Edité par Texas Tech University Press, 2014
ISBN 10 : 0896728501 ISBN 13 : 9780896728509
Langue: anglais
Vendeur : Books Puddle, New York, NY, Etats-Unis
EUR 42,58
Autre deviseQuantité disponible : 3 disponible(s)
Ajouter au panierEtat : New. pp. 256.