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    • Langue : anglais

      Edité par Museum of Fine Arts, Boston, Massachusetts, 1970

      • Couverture souple
      • Édition originale

      Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS

      Vendeur avec une évaluation de 5 étoiles
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      Etat: Occasion - Bon

      EUR 8,88

      EUR 18,97 expédition 
      Expédition depuis Canada vers Etats-Unis

      Quantité disponible : 1 disponible(s)

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      Soft cover. Etat : Near Fine. First Edition. A very nice copy without flaw. 7 X 9" 195 pages, published 1970. Soft cover, plastic coil binding. A fine collection of prized recipes with contributor's name from the Curators, Staff and Ladies Committee of Boston's Museum of Fine Arts. Illustrated throughout with works of art from the Museum's collection. **Bundle Up & Save On Postage** (illustrateur).

    • Edité par Museum of Fine Arts, Boston, 1970

      • Édition originale

      Vendeur : Gyre & Gimble, Holden, ME, Etats-UnisGyre & Gimble

      Vendeur avec une évaluation de 4 étoiles
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      Etat: Occasion - Satisfaisant

      EUR 17,76

      EUR 5,60 expédition 
      Expédition nationale : Etats-Unis

      Quantité disponible : 1 disponible(s)

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      Comb Binding. Etat : Good. First Edition. Illustrated green wraps with white plastic comb binding, red and white lettering. Rubbing and light creases to all edges. Dampstain tips bottom corner throughout entire text. Profusely illustrated throughout with full-color and black and white reproduction artworks. Includes recipes for rolls, main dishes and desserts served in the restaurant for lunch; cookies, tea breads and tea cakes from the Ladies Committee; punches, appetizers that are served at parties to welcome new members; breads, brews, soups, salads, main dishes and desserts from the private collections of curators and staff; menus and wines for dinners given at the Museum before an Exhibition opening, and menus for private dinners.".