Edité par China Business Press; 2 (October 1. 2009), 1991
ISBN 10 : 7504456799 ISBN 13 : 9787504456793
Langue: chinois
Vendeur : liu xing, Nanjing, JS, Chine
EUR 49,76
Autre deviseQuantité disponible : 3 disponible(s)
Ajouter au panierpaperback. Etat : New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2009-10-01 Pages: 136 Language: Chinese Publisher: China Business Press Information Title: cooking Professional English Price: 26.80 yuan Author : Po- Hung . Zhang Xiaoling editor Press: China Business Press Publication Date :2009-10-1ISBN: 9787504456793 words : 200000 Page: 136 Edition : 2 Binding: Paperback Folio: 16 weight : Editor's Summary culinary professional English is one of the culinary textbook series . this book is a basic course in cooking . according to the .Four Satisfaction guaranteed,or money back.