Edité par Elsevier Applied Science, New York, 1989
ISBN 10 : 1851662847 ISBN 13 : 9781851662845
Langue: anglais
Vendeur : Chequamegon Books, Washburn, WI, Etats-Unis
EUR 21,92
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierhardcover. Etat : very good. no jacket. 5 5/8 x 9 " 355 pages. ex Swift-Eckrich Research Library copy. spine label removed with light scuffing there. pocket on inside front cover, stamped on first page (along with call # in ink).stamped on title page and leading edge of pages. No other obvious library markings.
Edité par Elsevier Applied Science, 1989
ISBN 10 : 1851662847 ISBN 13 : 9781851662845
Langue: anglais
Vendeur : Salish Sea Books, Bellingham, WA, Etats-Unis
EUR 157,81
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Good. 1851662847 Good+; Hardcover; 1989, Elsevier Publishing Applied Science; Former library copy with standard library markings; Light wear to covers; Library stamps to endpapers; Text pages clean & unmarked; Good binding with straight spine; Pinkish covers with title in gray and black lettering; 356 pages; "Connective Tissue in Meat and Meat Products," by Allen J. Bailey & Nicholas D. Light.