Vendeur : liu xing, Nanjing, JS, Chine
EUR 40,53
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierpaperback. Etat : Good. Paperback. Pub Date :1998-04 Pages: 336 Publisher: Economic Daily Press sheet: 11.5.
Vendeur : liu xing, Nanjing, JS, Chine
EUR 34,75
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierpaperback. Etat : Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :1977-06 Pages: 368 Publisher: The Commercial Press internal distributionFour Satisfaction guaranteed,or money back.
Vendeur : liu xing, Nanjing, JS, Chine
EUR 38,78
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierpaperback. Etat : Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Monopoly capital (the book has a small amount of pen scratches do not affect the reading)Four Satisfaction guaranteed,or money back.
Vendeur : liu xing, Nanjing, JS, Chine
EUR 50,85
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierpaperback. Etat : Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Collection of books of the Second International 1889-1914 (Roland Powell author)Four Satisfaction guaranteed,or money back.
Vendeur : liu xing, Nanjing, JS, Chine
EUR 80,76
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierpaperback. Etat : New. The root of the enterprise - a enterprises. social. Earth continued to coexist.
Edité par Beijing science and Technology Press, 2018
ISBN 10 : 7530496832 ISBN 13 : 9787530496831
Langue: chinois
Vendeur : liu xing, Nanjing, JS, Chine
EUR 133,72
Autre deviseQuantité disponible : 5 disponible(s)
Ajouter au panierpaperback. Etat : New. Language:Chinese.Paperback. Pub Date: 2018-10-01 Pages: 500 Publisher: Each of Rosie's recipes from Beijing Science and Technology Press has detailed step-by-step instructions. material capacity and weight conversion. operational tips and no failure tips. The location of the baking tray and the recommended brands of ingredients are all listed. They are the skills. experience and knowledge that she has gained in the baking industry for many years. No.