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Paperback. Etat : Fair.

Paperback. Etat : Good. From the sear to the sizzle to that first sensational, smoky mouthful, everyone loves food hot off the grill. So why not take grilling to the max and cook the entire meal over the coals?The secrets to doing just that are right here in Michael McLaughlin's All on the Grill. It's packed with easy, inventive recipes that are either completely cooked over fire or conveniently prepared ahead and finished on the grill at the last minute, with no running back and forth to the kitchen. In addition, you'll find all the techniques, tips, and tidbits you need to keep from getting raked over the coals when you fire up your backyard barbecue.Creating a whole menu on the grill with the aplomb of a professional can be a dinner-party triumph, not to mention a whole lot of fun. Master chef, cooking teacher, cookbook author, and grillmeister extraordinaire Michael McLaughlin shows you exactly how easy it is to make it all work.Most important, of course, is the food, and in these pages McLaughlin shares 170 of his simplest, tastiest grilling recipes. You'll find irresistible appetizers, main dishes, side dishes, and even grilled desserts -- all with the sophisticated but gutsy taste and foolproof directions he's known for.To make all this as easy as adding a few coals to the fire, McLaughlin includes full menus, each with its own game plan, plus some add-ons, beverages, and desserts that you can buy or assemble simply to fill in. Wherever possible, recipes are designed to let you know what steps can be done ahead.In grilling, technique is everything, and all the information necessary to guarantee success is included. No matter what kind of grill you ownwhether a terrace-size charcoal hibachi or a monster grill powered by natural gas -- McLaughlin leads you step-by-step through all kinds of grilling. He takes the mystery out of using wood for added flavor and includes dozens of tasteenhancing marinades, sauces, and rubs. He details the advantages and disadvantages of different fuels: charcoal briquettes, natural wood charcoal, firewood, and propane. And he has words of wisdom about the best way to start a fire and the best way not to. All in all, All on the Grill is all you need for great outdoor cooking. …

Paperback. Etat : Very Good. From the sear to the sizzle to that first sensational, smoky mouthful, everyone loves food hot off the grill. So why not take grilling to the max and cook the entire meal over the coals?The secrets to doing just that are right here in Michael McLaughlin's All on the Grill. It's packed with easy, inventive recipes that are either completely cooked over fire or conveniently prepared ahead and finished on the grill at the last minute, with no running back and forth to the kitchen. In addition, you'll find all the techniques, tips, and tidbits you need to keep from getting raked over the coals when you fire up your backyard barbecue.Creating a whole menu on the grill with the aplomb of a professional can be a dinner-party triumph, not to mention a whole lot of fun. Master chef, cooking teacher, cookbook author, and grillmeister extraordinaire Michael McLaughlin shows you exactly how easy it is to make it all work.Most important, of course, is the food, and in these pages McLaughlin shares 170 of his simplest, tastiest grilling recipes. You'll find irresistible appetizers, main dishes, side dishes, and even grilled desserts -- all with the sophisticated but gutsy taste and foolproof directions he's known for.To make all this as easy as adding a few coals to the fire, McLaughlin includes full menus, each with its own game plan, plus some add-ons, beverages, and desserts that you can buy or assemble simply to fill in. Wherever possible, recipes are designed to let you know what steps can be done ahead.In grilling, technique is everything, and all the information necessary to guarantee success is included. No matter what kind of grill you ownwhether a terrace-size charcoal hibachi or a monster grill powered by natural gas -- McLaughlin leads you step-by-step through all kinds of grilling. He takes the mystery out of using wood for added flavor and includes dozens of tasteenhancing marinades, sauces, and rubs. He details the advantages and disadvantages of different fuels: charcoal briquettes, natural wood charcoal, firewood, and propane. And he has words of wisdom about the best way to start a fire and the best way not to. All in all, All on the Grill is all you need for great outdoor cooking.…

Etat : good. This book is in good condition with very minimal damage. Pages may have minimal notes or highlighting. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer.

Paperback. Etat : Very Good. In our so-called "postmodern" situation, the "hermeneutical turn" has taken us down paths of alienation and suspicion en route to an ultimate loss or retrieval of meaning. But one must ask whether it is texts or their interpreters who stand most alienated, most under suspicion, most in need of retrieval from the lime pit of ideology or from the abyss of unyielding ambiguity and unmeaning. Who or what, if anybody or anything, can effect the retrieval? God's Human Speech argues for a practical theology of the spoken word instanced by plural, particular and definitive divine, self-revelatory, performative acts which take human life as it is and press it into the service of what God would have it be. With Bible and sermon understood as the proclamatory acts of One who is proclaimed, preachers dare not regard themselves as diminished Davids dancing before an empty ark. Instead the ark, and all that surrounds it, is full of the presence of God. Further, David and those in his company dance before the terror and the promise of that presence. The Bible cues vocal and physical gesture, silence, sound, everything -- and nothing -- and the whole of it is deployed by God to the service of ends no one could imagine, much less reimagine. The Word of God can kill or make alive. It can stop or unstop ears. It can excite or halt human striving. The enacted choreography of Bible reading and preaching, in the context of divine worship, comes to that, or it comes to nothing at all. God's Human Speech traces the implications of proclamation so understood for biblical interpretation through the spoken word, and for homiletical theory, practice and criticism. Its scope is theological, theoretical, technical. Its style is provocative, yet scholarly; precise yet poetic. Its trajectory is long, but its end is never lost from view. Charles Bartow would have preachers thrilled with their task, encouraged and empowered to take it up, made wary -- but not utterly daunted -- by the magnitude of it. Transcripts of Bartow's own illustrative sermons are also included.…

Paperback. Etat : Fair. In our so-called "postmodern" situation, the "hermeneutical turn" has taken us down paths of alienation and suspicion en route to an ultimate loss or retrieval of meaning. But one must ask whether it is texts or their interpreters who stand most alienated, most under suspicion, most in need of retrieval from the lime pit of ideology or from the abyss of unyielding ambiguity and unmeaning. Who or what, if anybody or anything, can effect the retrieval? God's Human Speech argues for a practical theology of the spoken word instanced by plural, particular and definitive divine, self-revelatory, performative acts which take human life as it is and press it into the service of what God would have it be. With Bible and sermon understood as the proclamatory acts of One who is proclaimed, preachers dare not regard themselves as diminished Davids dancing before an empty ark. Instead the ark, and all that surrounds it, is full of the presence of God. Further, David and those in his company dance before the terror and the promise of that presence. The Bible cues vocal and physical gesture, silence, sound, everything -- and nothing -- and the whole of it is deployed by God to the service of ends no one could imagine, much less reimagine. The Word of God can kill or make alive. It can stop or unstop ears. It can excite or halt human striving. The enacted choreography of Bible reading and preaching, in the context of divine worship, comes to that, or it comes to nothing at all. God's Human Speech traces the implications of proclamation so understood for biblical interpretation through the spoken word, and for homiletical theory, practice and criticism. Its scope is theological, theoretical, technical. Its style is provocative, yet scholarly; precise yet poetic. Its trajectory is long, but its end is never lost from view. Charles Bartow would have preachers thrilled with their task, encouraged and empowered to take it up, made wary -- but not utterly daunted -- by the magnitude of it. Transcripts of Bartow's own illustrative sermons are also included.…

Paperback. Etat : Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Etat : good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Etat : very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Hardcover. Etat : Good. With dust jacket. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. Ex-Library.…

Etat : very_good. Fast & Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Paperback. Etat : Fair. 1. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Paperback. Etat : Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Etat : Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Johnson-Barton, Marlys (illustrateur).

hardcover. Etat : Very Good. Etat de la jaquette : Includes dust jacket.

Paperback. Etat : Fair.

Hardcover. Etat : Very Good. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Etat : Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Etat : Good. From the sear to the sizzle to that first sensational, smoky mouthful, everyone loves food hot off the grill. So why not take grilling to the max and cook the entire meal over the coals?The secrets to doing just that are right here in Michael McLaughlin's All on the Grill. It's packed with easy, inventive recipes that are either completely cooked over fire or conveniently prepared ahead and finished on the grill at the last minute, with no running back and forth to the kitchen. In addition, you'll find all the techniques, tips, and tidbits you need to keep from getting raked over the coals when you fire up your backyard barbecue.Creating a whole menu on the grill with the aplomb of a professional can be a dinner-party triumph, not to mention a whole lot of fun. Master chef, cooking teacher, cookbook author, and grillmeister extraordinaire Michael McLaughlin shows you exactly how easy it is to make it all work.Most important, of course, is the food, and in these pages McLaughlin shares 170 of his simplest, tastiest grilling recipes. You'll find irresistible appetizers, main dishes, side dishes, and even grilled desserts -- all with the sophisticated but gutsy taste and foolproof directions he's known for.To make all this as easy as adding a few coals to the fire, McLaughlin includes full menus, each with its own game plan, plus some add-ons, beverages, and desserts that you can buy or assemble simply to fill in. Wherever possible, recipes are designed to let you know what steps can be done ahead.In grilling, technique is everything, and all the information necessary to guarantee success is included. No matter what kind of grill you ownwhether a terrace-size charcoal hibachi or a monster grill powered by natural gas -- McLaughlin leads you step-by-step through all kinds of grilling. He takes the mystery out of using wood for added flavor and includes dozens of tasteenhancing marinades, sauces, and rubs. He details the advantages and disadvantages of different fuels: charcoal briquettes, natural wood charcoal, firewood, and propane. And he has words of wisdom about the best way to start a fire and the best way not to. All in all, All on the Grill is all you need for great outdoor cooking. …

Paperback. Etat : Very Good. From the sear to the sizzle to that first sensational, smoky mouthful, everyone loves food hot off the grill. So why not take grilling to the max and cook the entire meal over the coals?The secrets to doing just that are right here in Michael McLaughlin's All on the Grill. It's packed with easy, inventive recipes that are either completely cooked over fire or conveniently prepared ahead and finished on the grill at the last minute, with no running back and forth to the kitchen. In addition, you'll find all the techniques, tips, and tidbits you need to keep from getting raked over the coals when you fire up your backyard barbecue.Creating a whole menu on the grill with the aplomb of a professional can be a dinner-party triumph, not to mention a whole lot of fun. Master chef, cooking teacher, cookbook author, and grillmeister extraordinaire Michael McLaughlin shows you exactly how easy it is to make it all work.Most important, of course, is the food, and in these pages McLaughlin shares 170 of his simplest, tastiest grilling recipes. You'll find irresistible appetizers, main dishes, side dishes, and even grilled desserts -- all with the sophisticated but gutsy taste and foolproof directions he's known for.To make all this as easy as adding a few coals to the fire, McLaughlin includes full menus, each with its own game plan, plus some add-ons, beverages, and desserts that you can buy or assemble simply to fill in. Wherever possible, recipes are designed to let you know what steps can be done ahead.In grilling, technique is everything, and all the information necessary to guarantee success is included. No matter what kind of grill you ownwhether a terrace-size charcoal hibachi or a monster grill powered by natural gas -- McLaughlin leads you step-by-step through all kinds of grilling. He takes the mystery out of using wood for added flavor and includes dozens of tasteenhancing marinades, sauces, and rubs. He details the advantages and disadvantages of different fuels: charcoal briquettes, natural wood charcoal, firewood, and propane. And he has words of wisdom about the best way to start a fire and the best way not to. All in all, All on the Grill is all you need for great outdoor cooking.…

Paperback. Etat : Very Good. 2. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

paperback. Etat : Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority.

Etat : Good. Good Condition. Five star seller - Buy with confidence.

Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Etat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Etat : Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.