Bobby lowe (21 résultats)

Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Mass market paperback. Etat : Fair. 12mo, 215 pages. Mass-market paperback. Firm binding; no loose pages. Book and cover with age and wear. Foxing inside the covers and minor foxing on some pages. Pages tanned but all content fully legible. Writing on front cover. No other writing or marks noted. A usable copy.…

Mass Market Paperback. Etat : Very Good. Fourth ARC printing, March 1968, stated; ARC book 1140; cover price 95 cents; features over 400 black-and-white photos. The book is square and unmarked; creasing and edgewear to the wraps; sleeve protected.

Soft cover. Etat : Very Good. 6th printing ; 186 pp. ; illustrated, map ; 26 cm. ; ISBN: 0878338446 :; 9780878338443 LCCN: 93-44529 ; OCLC: 29469101 ; LC: SB407; Dewey: 635.9/0975 ; More than 200 lists that end costly plant-choice mistakes"--Cover ; stiff color photographic paper wrappers ; slight bend to front cover ; store stamp on front inside cover ; commentary throughout by nurserymen and landscape architects, botanists and noted garden experts ; VG. Book.…

Hardcover. Etat : very good. Very Good Copy. Customer Service Guaranteed.

12Mo Softcover. Etat : Fair. 2nd ptg. 215pp. Text and photography is clean on unmarked, uncreased pages. Hinges are intact, textblock is square with cockling on spine edge, pointed corners. Moderate++ overall shelf/timewear, coverwear, cover edge and cornerwear, sunning; foxing on inner covers, endpapers and textblock edges, page patina throughout. …

Hardcover. Etat : Very Good. Brown cloth covers with gold lettering on the spine which is clean and unmarked. Covers exhibit light wear and bumping on corners and upper spine end. Moderate soiling and shelf wear to covers. Light soiling to page ends. Text and the many b&w photos are clean and unmarked. Hinges are tight. "A complete guide to a proper training procedure in the art of Karate. It is useful for the beginner as well as the more advanced student. It covers the fundamentals throughly, describes proper training exercises, explains various movements and shows different forms of defense and counterattack." All books are individually examined and described. Never ex-lib unless stated.…

Very good, corner a bit creased.

Hardcover. Etat : Fine. Etat de la jaquette : Fine. 1st Edition. 1st US edition ; 1st printing ; 224 pages : color illustrations ; 26 cm ; ISBN 9780764161490, 0764161490 ; OCLC 213305243 ; brown cloth in color photographic dustjacket ; Contents: Foreword by Anthony Bourdain -- Bobby's story -- The food of Vietnam -- Vietnamese ingredients -- Building blocks -- Staples, snacks & street food -- Salad stand-alones -- Garden of earthly delights -- On the ground and in the air -- Under the sea -- Sweet things ; The world is discovering Vietnamese food, and it's a happy discovery indeed! Wild, Wild East is the creation of chef Bobby Chin, Hanoi's enfant terrible and renowned master of Vietnamese cuisine. He characterizes Vietnamese food as having fresh, clean flavors, and as being light, healthy, and diverse. More than a recipe book, Wild, Wild East is the author's authentic guide to Vietnamese food as it is prepared and enjoyed today. Combining his lively text with Jason Lowe's striking color photos of Vietnam's markets, kitchens, people, and foods, Bobby Chin starts out with instructions for preparing Vietnamese sauces, garnishes, and dips. Next, he provides recipes for a host of exotic and delectable dishes that include Minced Prawns on Sugar Cane Chicken Wings Cooked in Caramel Sauce and Ginger Braised Banana Blossoms Meat, Crab, and Grapefruit Salad Shrimp and Pork Crepe Stir-fried Noodles and Beef Pan Roasted Salmon and Wasabi Mashed Potatoes, and many, many more. Also included are delightful salads and special Vietnamese desserts that the author calls Sweet Sensations. This entertaining and informative book features approximately 100 recipes for exotically delicious dishes and 200 color photos. ; Bobby Chin is one of Asia's most respected chefs. Half Chinese, half Egyptian, raised in England, and also a familiar figure in San Francisco and New York, Bobby is now based in Hanoi, where he owns his own restaurant. He appears frequently on television in Britain. ; FINE/FINE. Book.…

Hardcover. Etat : Very Good. No Jacket. First Edition. Publication of 216 pages. There is gilt on the spine of the book and a minor scuffed mark. The boards are a little shelf rubbed. Internally the pages are immaculately clean and complete. The binding is excellent. GK. Our orders are shipped using tracked courier delivery services.…

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. First Edition. Publication of 216 pages. The dust jacket is a little shelf rubbed, closed tears and a chipped piece along the edges. The boards are in good condition. There is light foxing on the block of the book as well as on the first and last blank pages. Internally the remaining pages are clean and complete. The text is legible. Tightly bound and presented in cellophane. The binding is excellent. GK. Our orders are shipped using tracked courier delivery services.…

8° Softcover/Paperback. Etat : Gut. 215 S. - gebraucht; gut - leichte Gebrauchsspuren am Einband - sonst guter Zustand. EC11201 ISBN: 9780668011402 Sprache: Englisch Gewicht in Gramm: 154.

Hardcover. Etat : Near Fine. Etat de la jaquette : Very Good. 1st Edition.

Hardcover. Etat : Good. Etat de la jaquette : Good. Second printing, good used condition. Dust wrapper - Good used condition, light age discolouration marks, light wear & tear to wrapper.

hardcover. Etat : Sehr gut. 224 Seiten; 9783884728000.2 Gewicht in Gramm: 2.

gebunden. Etat : Sehr gut. 224 Seiten Restexemplar - Einband leicht beschädigt - Buch ansonsten in sehr gutem Zustand - Jeder Lieferung liegt eine ordentliche Rechnung mit ausgewiesener MwSt. bei Sprache: Deutsch Gewicht in Gramm: 1100.

Fully illustrated step-by-step Karate course, written with the cooperation of the great Masutatsu Oyama, 8th dan and founder of the Kyokushinkai school. 8vo. 216pp. Dust-wrapper. Wrapper rubbed to edges, with a few small tears. Small inscription in ink to flyleaf. Good condition.

HARDBACK BLACK. Etat : Good. JACKET: WORN DJ. pages clean, black and white photographic illustrations, gilt on spine, edges of dj creased and torn DATE PUBLISHED: 1964 EDITION: 216.