briffault eugã¨ne (5 résultats)

Etat : Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.85.

hardcover. Etat : Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.

hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Paperback. Etat : New. Print on Demand. This enchanting book takes readers on a delightful gastronomic journey through 19th-century Paris, the epicenter of culinary innovation and epicurean delight. From royal banquets to bohemian feasts, the author masterfully weaves together historical anecdotes, cultural insights, and mouthwatering descriptions of the era's most exquisite dishes and dining experiences. The author's impeccable research reveals the profound influence that cuisine had on Parisian society, from the opulence of the royal courts to the convivial gatherings of artists and intellectuals. By examining the evolution of dining etiquette, the changing role of women at the table, and the rise of celebrity chefs, this book illuminates not only the history of food but also the cultural evolution of an entire society. Through captivating stories and vivid descriptions, the author transports readers into the heart of Paris's dining scene, capturing the essence of both its grandeur and its more intimate moments. The book offers a glimpse into the lives of famous gastronomes like Brillat-Savarin and Talleyrand, and explores the role of food in shaping social interactions, political alliances, and artistic inspiration. Ultimately, this book celebrates the enduring legacy of Parisian cuisine, its ability to inspire and delight, and its profound impact on the global culinary landscape. Through its rich historical narrative and captivating insights, the book invites readers to savor the flavors and cultural significance of dining in one of the world's most legendary culinary capitals. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.