bruce miller dds cns (1 résultats)

Soft cover. Etat : Fine. At last! A "good" fat, in fact, a fabulous fat! Coverage of how GLA could have a positive effect on diseases such as PMS, eczema, arthritis, ADD, high blood pressure, asthma, diabetes and cancer. A potentially complex subject made simple: * What is GLA and what does it do for me? * What are prostaglandins and how could mine ever become out of balance? * How could this contribute to common American diseases? * What blocks my body from balancing prostaglandins? * Why might i need a GLA supplement? * What are the best sources of GLA and why? Dr. Bruce Miller received his doctorate with honors from the Baylor University College of Dentistry. Prior to his enrollment at Baylor University, he attended the University of Texas as a nutrition and biochemistry major. There, as a research assistant to Dr. Roger Williams, the discoverer of pantothenic acid, he performed analytical nutrition and genetic studies on several single-celled plant foods. After obtaining his doctorate, Dr. Miller attended New York University's College of Dentistry as a postgraduate student. In this capacity he complemented his earlier studies with clinical, nutrition-oriented research, which focused on nutrition problems of the elderly and the mentally and physically handicapped. Further postgraduate studies, conducted after he entered private practice, included tutelage by such noted nutrition authorities as Dr. Linus Pauling, Dr. Emmanual Cheraskin, Dr. Jean Mayer, Dr. Jeffery Bland, Dr. William Castelli, and Nobel Laureate Dr. Michael Brown. Dr. Miller is a member of the Linus Pauling Institute of Science and Medicine, a charter member of Dr. Kenneth Cooper's Aerobics Center, a member of the International Academy of Preventive Medicine, American Dental Association, National Nutritional Foods Association, International College of Applied Nutrition, International Institute of Nutritional Dentistry, founder of the Diet Analysis Center, and a consultant to the American Running and Fitness Association. Dr. Miller is a Certified Nutrition Specialist and a member of the American College of Nutrition. He is the author of numerous booklets on nutrition and has written and produced a number of videotapes. Dr. Miller practiced nutritionally oriented dentistry in Dallas, Texas. In January 1983 he gave up this practice to concentrate on researching, consulting, and writing. Dr. Miller also has found the time to conduct numerous seminars in nutrition for thousands of Americans so that he can share the knowledge gained from nearly 30 years involvement with nutrition as ongoing student, teacher, consultant, and researcher. Dr. Miller retired in late 2006. These copies are from the unsold inventory of a defunct bookstore. They have never been sold to individuals. They show the minor shelf-wear to be expected of copies for sale by a book store open to the public. Copyright 1996. No edition, print-run nor CIP information found. No ISBN, LCCN nor MSR. No Ownership Markings.