Casas (Plus de 21 000 résultats)

Paperback. Etat : Good. Fritz Casas (illustrateur).

Paperback. Etat : Good. Bartolom de Las Casas was the first and fiercest critic of Spanish colonialism in the New World. An early traveller to the Americas who sailed on one of Columbus's voyages, Las Casas was so horrified by the wholesale massacre he witnessed that he dedicated his life to protecting the Indian community. He wrote A Short Account of the Destruction of the Indies in 1542, a shocking catalogue of mass slaughter, torture and slavery, which showed that the evangelizing vision of Columbus had descended under later conquistadors into genocide. Dedicated to Philip I to alert the Castilian Crown to these atrocities and demand that the Indians be entitled to the basic rights of humankind, this passionate work of documentary vividness outraged Europe and contributed to the idea of the Spanish 'Black Legend' that would last for centuries.…

Paperback. Etat : Very Good. Bartolom de Las Casas was the first and fiercest critic of Spanish colonialism in the New World. An early traveller to the Americas who sailed on one of Columbus's voyages, Las Casas was so horrified by the wholesale massacre he witnessed that he dedicated his life to protecting the Indian community. He wrote A Short Account of the Destruction of the Indies in 1542, a shocking catalogue of mass slaughter, torture and slavery, which showed that the evangelizing vision of Columbus had descended under later conquistadors into genocide. Dedicated to Philip I to alert the Castilian Crown to these atrocities and demand that the Indians be entitled to the basic rights of humankind, this passionate work of documentary vividness outraged Europe and contributed to the idea of the Spanish 'Black Legend' that would last for centuries.…

Hardback. Etat : Good. Penelope Casas, who introduced the classic little dishes of Spain to American cooks more than twenty years ago, now gives us a splendid updated edition of that seminal book--with fifty exciting new recipes and eight full pages of new color photographs showing tapas in all their glory. Here are all the appetizer dishes that have long been a tradition in Spanish cuisine--m langes of seafood in aromatic sauces; little ragouts of meat, sausages, beans; colorful salads and marinades; the omelets called tortillas that enclose a variety of tasty tidbits; banderillas, zesty combinations on skewers; and empanadas, savory delights encased in pastry. The new recipes Casas includes reflect the influence of the innovative cooking in Spain today--dishes seasoned with soy sauce or balsamic vinegar; ingredients wrapped in flaky phyllo pastry; accents of goat cheese and arugula; foie gras in elegant presentations. With Spanish cooking at the forefront of today's cuisine, this exceptional book by the leading American authority on the foods of Spain (as Craig Claiborne dubbed it in 1985) is a must for every adventurous cook in America today.…

Etat : Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Etat : Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Etat : good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly.…

paperback. Etat : Fair.

paperback. Etat : Very Good.

paperback. Etat : Fair.

Paperback. Etat : Very Good. Eradicate Average CULTURIZE Your School. Average schools don't inspire greatness--and greatness is what our world needs if we are going to produce world-changing learners. In Culturize, author and education leader Jimmy Casas shares insights into what it takes to cultivate a community of learners who embody the innately human traits our world desperately needs, such as kindness, honesty, and compassion. His stories reveal how these soft skills can be honed while meeting and exceeding academic standards of twenty-first-century learning. You'll learn. How to reach those who seem unreachable What to do when students disengage or drop out of school How to ensure your learners feel cared for and empowered How to create an environment where all learners are challenged and inspired to be their best ______ Jimmy Casas guides readers to understand that school culture must be a daily focal point for all school leaders. --Beverly Hutton, Ed.D., Deputy Executive Director, National Association of Secondary School Principals (NASP) No matter your title or profession, page after page of this book will inspire you. --Kayla Delzer, CEO, Top Dog Teaching Inc. Read this book to culturize your school and to live your excellence--every day. --Thomas C. Murray, Director of Innovation, Future Ready Schools.…

Paperback. Etat : Good. Eradicate Average CULTURIZE Your School. Average schools don't inspire greatness--and greatness is what our world needs if we are going to produce world-changing learners. In Culturize, author and education leader Jimmy Casas shares insights into what it takes to cultivate a community of learners who embody the innately human traits our world desperately needs, such as kindness, honesty, and compassion. His stories reveal how these soft skills can be honed while meeting and exceeding academic standards of twenty-first-century learning. You'll learn. How to reach those who seem unreachable What to do when students disengage or drop out of school How to ensure your learners feel cared for and empowered How to create an environment where all learners are challenged and inspired to be their best ______ Jimmy Casas guides readers to understand that school culture must be a daily focal point for all school leaders. --Beverly Hutton, Ed.D., Deputy Executive Director, National Association of Secondary School Principals (NASP) No matter your title or profession, page after page of this book will inspire you. --Kayla Delzer, CEO, Top Dog Teaching Inc. Read this book to culturize your school and to live your excellence--every day. --Thomas C. Murray, Director of Innovation, Future Ready Schools.…

Paperback. Etat : Fair. Eradicate Average CULTURIZE Your School. Average schools don't inspire greatness--and greatness is what our world needs if we are going to produce world-changing learners. In Culturize, author and education leader Jimmy Casas shares insights into what it takes to cultivate a community of learners who embody the innately human traits our world desperately needs, such as kindness, honesty, and compassion. His stories reveal how these soft skills can be honed while meeting and exceeding academic standards of twenty-first-century learning. You'll learn. How to reach those who seem unreachable What to do when students disengage or drop out of school How to ensure your learners feel cared for and empowered How to create an environment where all learners are challenged and inspired to be their best ______ Jimmy Casas guides readers to understand that school culture must be a daily focal point for all school leaders. --Beverly Hutton, Ed.D., Deputy Executive Director, National Association of Secondary School Principals (NASP) No matter your title or profession, page after page of this book will inspire you. --Kayla Delzer, CEO, Top Dog Teaching Inc. Read this book to culturize your school and to live your excellence--every day. --Thomas C. Murray, Director of Innovation, Future Ready Schools.…

Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Etat : good. Books may contain some notes and highlighting. Supplements such as Access Codes, Cd's Dust Jackets, etc. are not guaranteed with used book purchases.

Paperback. Etat : Good.

Etat : good. Books may contain some notes and highlighting. Supplements such as Access Codes, Cd's Dust Jackets, etc. are not guaranteed with used book purchases.

Paperback. Etat : Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Fritz Casas (illustrateur).

Etat : Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Fritz Casas (illustrateur).

Paperback. Etat : Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Fritz Casas (illustrateur).

paperback. Etat : Fair. Acceptable condition.May contain some marking/highlighting. Cover and pages show some wear/moisture damage. Not Satisfied? Contact us to get a refund.

Etat : very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Etat : good. Fast & Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Etat : good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Paperback. Etat : Very Good. Penelope Casas, who introduced the classic little dishes of Spain to American cooks more than twenty years ago, now gives us a splendid updated edition of that seminal book--with fifty exciting new recipes and eight full pages of new color photographs showing tapas in all their glory. Here are all the appetizer dishes that have long been a tradition in Spanish cuisine--m langes of seafood in aromatic sauces; little ragouts of meat, sausages, beans; colorful salads and marinades; the omelets called tortillas that enclose a variety of tasty tidbits; banderillas, zesty combinations on skewers; and empanadas, savory delights encased in pastry. The new recipes Casas includes reflect the influence of the innovative cooking in Spain today--dishes seasoned with soy sauce or balsamic vinegar; ingredients wrapped in flaky phyllo pastry; accents of goat cheese and arugula; foie gras in elegant presentations. With Spanish cooking at the forefront of today's cuisine, this exceptional book by the leading American authority on the foods of Spain (as Craig Claiborne dubbed it in 1985) is a must for every adventurous cook in America today.…

Paperback. Etat : Good. Penelope Casas, who introduced the classic little dishes of Spain to American cooks more than twenty years ago, now gives us a splendid updated edition of that seminal book--with fifty exciting new recipes and eight full pages of new color photographs showing tapas in all their glory. Here are all the appetizer dishes that have long been a tradition in Spanish cuisine--m langes of seafood in aromatic sauces; little ragouts of meat, sausages, beans; colorful salads and marinades; the omelets called tortillas that enclose a variety of tasty tidbits; banderillas, zesty combinations on skewers; and empanadas, savory delights encased in pastry. The new recipes Casas includes reflect the influence of the innovative cooking in Spain today--dishes seasoned with soy sauce or balsamic vinegar; ingredients wrapped in flaky phyllo pastry; accents of goat cheese and arugula; foie gras in elegant presentations. With Spanish cooking at the forefront of today's cuisine, this exceptional book by the leading American authority on the foods of Spain (as Craig Claiborne dubbed it in 1985) is a must for every adventurous cook in America today.…