Charles doucot (1 résultats)
The Food Value of Sea Mussels: From Bulletin of the Bureau of Fisheries, Vol. 29, 1909; Document No. 742, Issued February 24, 1911; Accompanied By "Sea Mussels: What They Are and How to Cook Them: with 18 recipes" furnished by Charles Doucot
Irving A. Field; Charles Doucot (author of the 2nd Item Listed Here)
Edité par The Bureau; U.S. Government Printing Office, 1911
- Couverture souple
- Édition originale
Vendeur : Katsumi-san Co., Cambridge, MA, Etats-UnisKatsumi-san Co.
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Mauvais
EUR 11,51
EUR 1,68 expéditionExpédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierSoft cover. Etat : Poor. 1st Edition. Because the lower half of pp. 115-116 was cut out and all of pp. 117-118 is gone as well, photocopies of the missing original sections of those four pages have been laid in; that restoration job is, however, thoroughly amateurish, with the photocopies being on a smaller scale and laid in hap…hazardly; cover has tiny, faint former ownership stamp of entomologist C[harles]. T. Brues; front wrapper has short tear at top left, repaired on the verso; spine area is chipped; frontispiece plate is coming loose at top half; back wrapper, back free endpaper, and top margin of the final plate have large chip/tear, not affecting the body of the plate; volume is worn and has foxing; text block has interior hinge split at top at back; reading copy only of a scarce volume. Paginated 87-128, with an in-text illustration and 8 leaves of plates. Laid in loosely at front is Bureau of Fisheries economic circular 12, issued March 24, 1914, printed in 1915 by USGPO, entitled Sea Mussels: What They Are and How to Cook Them: with 18 recipes furnished by Charles Doucot, chef, Hotel Brunswick, Boston (5 p., 1 illustration; circular has short closed tear in gutter impinging on text. Oversize [B2:6:4].