Chatli (194 résultats)

Etat : New. pp. 168.

Etat : New. pp. 168.

Etat : New. pp. 168.

Hardcover. Etat : New. ISBN:9789358878073.

Etat : New. pp. ix + 442 Figure, Illus. (Partly Col.).

Etat : New. pp. ix + 442 Index 1st Edition.

Etat : New. pp. ix + 442.

Hardcover. Etat : New. ISBN:9788119072033.

Hardcover. Etat : New. ISBN:9788170356769.

Etat : New.

Etat : New.

Etat : New.

Hardcover. Etat : New. Microbiology has intruded various branches of biology and Microbiological techniques are employed successfully for various purposes including quality assessment and for several industrial and biotechnological purposes. This book is a practical guide of the Microbiological techniques covering all the aspects of laboratory safety to microbial quality assessment. This book details basic, clear and concise knowledge and practical information about enumeration and isolation of microorganisms. The main objective of writing this book is to make available training protocols to the students of Microbiology in handling and understanding microorganisms and to discern eukaryotes and prokaryotes. The book depicts the various methods employed to characterize and cultivate bacteria. The staining techniques of microbes are also listed in the book. This book is a comprehensive compendium of basic information on microorganisms, fungi, and yeasts. This book has 38 chapters intended for industrial professionals, environmental, soil scientists and food Microbiologists. The segment of the book deals with the occurrence, morphology and various biochemical assays for isolating and identifying a wide range of bacteria, fungi and yeasts. The antibiotic sensitivity tests, soil Microbiology, milk and meat quality is the main features of the book. This book also details about the rapid tests used for milk quality assessment to assure the fitness of the milk for processing. This book will be useful for the graduate and post graduate students of agriculture, Microbiology, Biotechnology and food science. This book will act as ready reckoner for the quality assurance personnel working in R&D labs and food processing units.…

Hardcover. Etat : As New. Contents Foreword Preface 1 Common laboratory informations 2 Proximate composition 3 Physico-chemical properties 4 Minerals vitamins and enzymes 5 Food additives and preservatives 6 Biochemical methods 7 Microbiological quality 8 Molecular techniques in meat industry 9 Sensory evaluation of meat products 10 Testing of packaging films Appendix References References IndexMeat consumers of the country can only remain healthy and work for national development if they are assured the supply of safe and wholesome meat foods Realizing this Government of India launched the National Meat and Poultry Processing Board NMPPB in New Delhi on February 19 2009 to address the issues related to the production of clean and hygienic meat and meat products To implement Meat Food Products Order 1973 under the aegis of Food Safety and Standards Act 2006; it is very important to scrutinize the quality and food safety aspects of meat products in the value chain from farm to fork To achieve this analytical techniques with standard procedures are required for food safety and quality assurance of the meat products In view of this information were compiled and located at one place in form of this book entitled ?Practical Handbook on Meat Science and Technology 442 pp.…

Etat : New. pp. xv + 836 Figures.

Etat : New. pp. xv + 836 Index.

Paperback. Etat : Brand New. 72 pages. 8.66x5.91x0.17 inches. In Stock.

Paperback. Etat : Brand New. 80 pages. 8.66x5.91x0.19 inches. In Stock.

Etat : New. pp. xv + 836.

Etat : New.

Etat : new.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Etat : New. ISBN:9789351243441.

Etat : New.

Paperback. Etat : Brand New. 100 pages. 8.66x5.91x0.23 inches. In Stock.

Taschenbuch. Etat : Neu. A Sustainable Approach for Phosphorus Deficiency Management | Biofertilizers are a boon for farmers | Anshu Sibbal Chatli (u. a.) | Taschenbuch | 72 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786200459978 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Hardcover. Etat : Brand New. In Stock.

Taschenbuch. Etat : Neu. Nutritious Edible Films | Anshu Sibbal Chatli (u. a.) | Taschenbuch | 60 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786139453870 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Taschenbuch. Etat : Neu. Phosphate Solubilizer: A Root Army for Better Growth | Anshu Sibbal Chatli | Taschenbuch | 76 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786200302182 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Taschenbuch. Etat : Neu. Scope and Perspectives of Starch Based Edible Films | Anshu Sibbal Chatli (u. a.) | Taschenbuch | 72 S. | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9786139948611 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…