Vendeur : liu xing, Nanjing, JS, Chine
EUR 43,22
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierpaperback. Etat : Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Water-soaked side otorhinolaryngology medical record set 16 open bookFour Satisfaction guaranteed,or money back.
Edité par Peking University Press, 2021
ISBN 10 : 730132507X ISBN 13 : 9787301325070
Langue: chinois
Vendeur : liu xing, Nanjing, JS, Chine
EUR 90,88
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Ajouter au panierpaperback. Etat : New. Language:Chinese.Paperback. Pub Date: 2021-10-01 Pages: 256 Publisher: Peking University Press Todays innovation requires extensive collaboration among multiple subjects. the so-called collaborative innovation.?Collaborative Innovation: Theory. Mode and System has carried out a series of explorations and reflections on this: How does the mode of collaborative innovation work??What is the law??How to better promote the realization of innovation? How to achieve the synergy and effectiveness of .
ISBN 10 : 755043851X ISBN 13 : 9787550438514
Vendeur : liu xing, Nanjing, JS, Chine
EUR 116,87
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Ajouter au panierpaperback. Etat : New. Paperback. Pub Date: 2018-11-01 Pages: 262 Language: Chinese Publisher: Southwestern University of Finance and Economics Press to vigorously carry out academic exchanges Marxist Theory graduate students. to explore innovative training system in Chongqing Postgraduates of Marxist theory. and effectively improve graduate students theoretical knowledge. research and academic attainments. further pushing .
ISBN 10 : 7109238083 ISBN 13 : 9787109238084
Vendeur : liu xing, Nanjing, JS, Chine
EUR 141,26
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Ajouter au panierpaperback. Etat : New. Paperback. Pub Date: 2019-12-01 Pages: 222 Language: Chinese Publisher: China Agriculture Press. Voluntary Standards for Sustainable Food Systems: Opportunities and Challenges is a collection of the FAO/UNEP Sustainable Food System Project Symposium .?The seminar is dedicated to answering 5 key questions that will promote the understanding and improvement of voluntary sustainability standards: (1) How to make voluntary sustainability standards serve farmers and small producers; (2) How to use.