compiled edited whitfield (3 résultats)

Etat : Very Good ++. Hardcover with real wood covers with scalloped edges, two brass hinges on front, four-hole binding with what appears to be the original leather string, both boards clean and unmarked but front illustration slightly faded, 76 pages including decorative drawings on every text page, title page protected by tissue guard;---all pages very clean and unmarked (none of the usual bartender sticky finger stains), all slightly age toned. See also our listings for John Doxat's The Book of Drinking: All the Essential Facts About Liquor, Wines, Beer and Non-Alcoholic Drinks to Increase Your Enjoyment of Making, Mixing and Consuming Them in Good Company, as well as for Hrayr Berberoglu's exceptionally scarce The World of Wines, Spirits and Beers, and for a Canadian perspective, two booklets by Mary Grosvenor Ellsworth: The Golden Touch of Hospitality, and Good Taste (both from The House of Seagram and Hiram Walker - Gooderham & Worts) (buy two or more and save on postage!).

Hardcover. Etat : Very Good. First edition, thus. Illustrated by Tad Shell. Small quarto. 77p. Illustrated. Illustrated wooden boards affixed with rawhide ties and metal hinges. A couple of tiny nicks along the board edges, lacking the front tissue, first and last couple pages with a bit of toning and soiling, very good.

Hardcover. Octavo, 76 pages. In Very Good minus condition. Bound with carved wooden boards secured at the spine with leather ties bearing black lettering to the pictorial front. Boards have slight plus wear including slight scratches and faint soiling. Text block has slight wear including age toning to the edges and mild age toning interiorly. Minor pencil. Illustrated. NOTE: Shelved in Locked Annex, Column X. 1407047. FP New Rockville Stock.