Langue: anglais
Edité par Ten Speed Press (edition ), 2016
ISBN 10 : 1607748959 ISBN 13 : 9781607748953
Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
EUR 10,91
Quantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Vendeur : Goodwill Southern California, Los Angeles, CA, Etats-Unis
EUR 8,84
Quantité disponible : 2 disponible(s)
Ajouter au panierEtat : good. Hardcover Book.
Vendeur : Evergreen Goodwill, Seattle, WA, Etats-Unis
EUR 8,65
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Ajouter au panierhardcover. Etat : Good.
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
EUR 12,40
Quantité disponible : 2 disponible(s)
Ajouter au panierEtat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
EUR 12,40
Quantité disponible : 1 disponible(s)
Ajouter au panierEtat : Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Vendeur : Half Price Books Inc., Dallas, TX, Etats-Unis
EUR 10,29
Quantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 23,60
Quantité disponible : 15 disponible(s)
Ajouter au panierEtat : New.
Vendeur : Real Books R Better, Thompsons Station, TN, Etats-Unis
EUR 22,38
Quantité disponible : 1 disponible(s)
Ajouter au panierhardcover. Etat : New. BRAND NEW! Ships within 24 hours!
Langue: anglais
Edité par Ten Speed Press, Berkeley CA, 2016
ISBN 10 : 1607748959 ISBN 13 : 9781607748953
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
EUR 28,95
Quantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : new. Hardcover. With 100 recipes, this is the first book to explore the vibrant food culture of Macau--an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways--as seen through the lens of the cult favorite Chicago restaurant, Fat Rice.With 100 recipes, this is the first book to explore the vibrant food culture of Macau-an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways-as seen through the lens of the cult favorite Chicago restaurant, Fat Rice."Stan Lee and other comic book creators can literally eat their hearts out, as the format of the traditional cookbook continues to evolve. The latest to challenge the standard- The Adventures of Fat Rice."-EaterAn hour's ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau-a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world's greatest trading ports- a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. The Adventures of Fat Rice is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine.With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouri o and olives), and Arroz Gordo (if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique-yet enticingly familiar-flavors of Macau into your own kitchen. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 27,18
Quantité disponible : 15 disponible(s)
Ajouter au panierEtat : As New. Unread book in perfect condition.
EUR 35,11
Quantité disponible : Plus de 20 disponibles
Ajouter au panierHardback. Etat : New.
Vendeur : Massive Bookshop, Greenfield, MA, Etats-Unis
EUR 31,67
Quantité disponible : 10 disponible(s)
Ajouter au panierHardcover. Etat : New.
Vendeur : Books Puddle, New York, NY, Etats-Unis
EUR 33,69
Quantité disponible : 3 disponible(s)
Ajouter au panierEtat : New. pp. 304.
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
EUR 39,16
Quantité disponible : 15 disponible(s)
Ajouter au panierEtat : New. . 2016. Hardcover. . . . .
Vendeur : GoldBooks, Denver, CO, Etats-Unis
EUR 48,55
Quantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : new. New Copy. Customer Service Guaranteed.
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
EUR 47,11
Quantité disponible : 1 disponible(s)
Ajouter au panierPaperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
EUR 49,74
Quantité disponible : 15 disponible(s)
Ajouter au panierEtat : New. . 2016. Hardcover. . . . . Books ship from the US and Ireland.
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
EUR 57,16
Quantité disponible : 3 disponible(s)
Ajouter au panierEtat : New. pp. 304.
EUR 42,51
Quantité disponible : Plus de 20 disponibles
Ajouter au panierHardback. Etat : New.
Langue: anglais
Edité par Ten Speed Press, Berkeley CA, 2016
ISBN 10 : 1607748959 ISBN 13 : 9781607748953
Vendeur : CitiRetail, Stevenage, Royaume-Uni
EUR 43,47
Quantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : new. Hardcover. With 100 recipes, this is the first book to explore the vibrant food culture of Macau--an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways--as seen through the lens of the cult favorite Chicago restaurant, Fat Rice.With 100 recipes, this is the first book to explore the vibrant food culture of Macau-an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways-as seen through the lens of the cult favorite Chicago restaurant, Fat Rice."Stan Lee and other comic book creators can literally eat their hearts out, as the format of the traditional cookbook continues to evolve. The latest to challenge the standard- The Adventures of Fat Rice."-EaterAn hour's ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau-a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world's greatest trading ports- a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. The Adventures of Fat Rice is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine.With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouri o and olives), and Arroz Gordo (if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique-yet enticingly familiar-flavors of Macau into your own kitchen. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Langue: anglais
Edité par Clarkson Potter/Ten Speed, 2016
ISBN 10 : 1607748959 ISBN 13 : 9781607748953
Vendeur : moluna, Greven, Allemagne
EUR 38,82
Quantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New. ABRAHAM CONLON and ADRIENNE LO are the chefs and co-owners of the popular Chicago restaurant Fat Rice. They have awards and recognition from the James Beard Foundation, Bon Appétit, Food & Wine, Eater, and many others. In 201.
Langue: anglais
Edité par Ten Speed Press, Berkeley CA, 2016
ISBN 10 : 1607748959 ISBN 13 : 9781607748953
Vendeur : AussieBookSeller, Truganina, VIC, Australie
EUR 65,85
Quantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : new. Hardcover. With 100 recipes, this is the first book to explore the vibrant food culture of Macau--an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways--as seen through the lens of the cult favorite Chicago restaurant, Fat Rice.With 100 recipes, this is the first book to explore the vibrant food culture of Macau-an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways-as seen through the lens of the cult favorite Chicago restaurant, Fat Rice."Stan Lee and other comic book creators can literally eat their hearts out, as the format of the traditional cookbook continues to evolve. The latest to challenge the standard- The Adventures of Fat Rice."-EaterAn hour's ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau-a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world's greatest trading ports- a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. The Adventures of Fat Rice is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine.With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouri o and olives), and Arroz Gordo (if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique-yet enticingly familiar-flavors of Macau into your own kitchen. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 42,26
Quantité disponible : Plus de 20 disponibles
Ajouter au panierHardback. Etat : New.