Corbould mable (17 résultats)
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Vendeur : California Books, Miami, FL, Etats-UnisCalifornia Books
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.
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Vendeur : California Books, Miami, FL, Etats-UnisCalifornia Books
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EUR 31,54
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HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.
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Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-UniPBShop.store UK
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EUR 30,56
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HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.
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Vendeur : AHA-BUCH GmbH, Einbeck, AllemagneAHA-BUCH GmbH
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EUR 60,41 expéditionExpédition depuis Allemagne vers Etats-UnisQuantité disponible : 2 disponible(s)
Taschenbuch. Etat : Neu. Neuware - Explore the fundamentals of wheat, flour, and bread making with Mable K. Corbould's comprehensive guide. This book delves into the essential aspects of grain selection, milling processes, and the art of creating diverse and delicious breads. From understanding different types of wheat and their… properties to mastering various bread recipes, this resource provides valuable insights for both novice bakers and seasoned professionals.Discover the secrets to achieving perfect textures, flavors, and aromas in your homemade breads. Learn about the importance of proper ingredient ratios, kneading techniques, and baking temperatures. Whether you're looking to bake a simple loaf or experiment with more complex recipes, 'Wheat, Flour And Bread' offers a wealth of information and practical tips to elevate your baking skills. A timeless guide for anyone passionate about the craft of bread making.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Vendeur : AHA-BUCH GmbH, Einbeck, AllemagneAHA-BUCH GmbH
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EUR 37,44
EUR 61,25 expéditionExpédition depuis Allemagne vers Etats-UnisQuantité disponible : 2 disponible(s)
Buch. Etat : Neu. Neuware - Explore the fundamentals of wheat, flour, and bread making with Mable K. Corbould's comprehensive guide. This book delves into the essential aspects of grain selection, milling processes, and the art of creating diverse and delicious breads. From understanding different types of wheat and their proper…ties to mastering various bread recipes, this resource provides valuable insights for both novice bakers and seasoned professionals.Discover the secrets to achieving perfect textures, flavors, and aromas in your homemade breads. Learn about the importance of proper ingredient ratios, kneading techniques, and baking temperatures. Whether you're looking to bake a simple loaf or experiment with more complex recipes, 'Wheat, Flour And Bread' offers a wealth of information and practical tips to elevate your baking skills. A timeless guide for anyone passionate about the craft of bread making.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Vendeur : Majestic Books, Hounslow, Royaume-UniMajestic Books
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EUR 18,49
EUR 7,61 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 4 disponible(s)
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Vendeur : Books Puddle, New York, NY, Etats-UnisBooks Puddle
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EUR 23,86
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Vendeur : Biblios, frankfurt am main, HESSE, AllemagneBiblios
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EUR 19,42
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Etat : New. PRINT ON DEMAND.
Langue : anglais
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Vendeur : S N Books World, Delhi, IndeS N Books World
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EUR 27,19
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Ajouter au panierLeatherbound. Etat : NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 52. A perfect gift for…your loved ones. Reprinted from 1921 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Volume no.350(1921) Language: English Pages: 52 Volume no.350(1921).
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Vendeur : Majestic Books, Hounslow, Royaume-UniMajestic Books
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Vendeur : Books Puddle, New York, NY, Etats-UnisBooks Puddle
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EUR 37,84
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Etat : New. Print on Demand.
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Vendeur : Biblios, frankfurt am main, HESSE, AllemagneBiblios
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EUR 33,21
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Vendeur : CitiRetail, Stevenage, Royaume-UniCitiRetail
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EUR 21,07
EUR 43,30 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 1 disponible(s)
Paperback. Etat : new. Paperback. Explore the fundamentals of wheat, flour, and bread making with Mable K. Corbould's comprehensive guide. This book delves into the essential aspects of grain selection, milling processes, and the art of creating diverse and delicious breads. From understanding different types of wheat and their…properties to mastering various bread recipes, this resource provides valuable insights for both novice bakers and seasoned professionals.Discover the secrets to achieving perfect textures, flavors, and aromas in your homemade breads. Learn about the importance of proper ingredient ratios, kneading techniques, and baking temperatures. Whether you're looking to bake a simple loaf or experiment with more complex recipes, "Wheat, Flour And Bread" offers a wealth of information and practical tips to elevate your baking skills. A timeless guide for anyone passionate about the craft of bread making.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Vendeur : CitiRetail, Stevenage, Royaume-UniCitiRetail
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 34,94
EUR 43,30 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 1 disponible(s)
Hardcover. Etat : new. Hardcover. Explore the fundamentals of wheat, flour, and bread making with Mable K. Corbould's comprehensive guide. This book delves into the essential aspects of grain selection, milling processes, and the art of creating diverse and delicious breads. From understanding different types of wheat and their…properties to mastering various bread recipes, this resource provides valuable insights for both novice bakers and seasoned professionals.Discover the secrets to achieving perfect textures, flavors, and aromas in your homemade breads. Learn about the importance of proper ingredient ratios, kneading techniques, and baking temperatures. Whether you're looking to bake a simple loaf or experiment with more complex recipes, "Wheat, Flour And Bread" offers a wealth of information and practical tips to elevate your baking skills. A timeless guide for anyone passionate about the craft of bread making.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
