daniel gaujac (21 résultats)

Hardcover. Etat : Very Good. No Jacket. Pénélope (illustrateur). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Etat : Good. Pénélope (illustrateur). Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Hardcover. Etat : Good. Pénélope (illustrateur). Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.

Paperback. Etat : Very Good. Pénélope (illustrateur). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardback. Etat : New. Pénélope (illustrateur).

Hardcover. Etat : new. Pénélope (illustrateur). Hardcover. Do you know the fascinating history behind your favorite aperitif? Have you ever considered the complex skills involved in creating a cocktail-the centuries of research, experimentation and imagination that come together to produce that unique and exquisite blend of flavors in your cocktail glass? This book explores these questions, and many others, by celebrating Pernod Ricard's faithful restoration of Gustav Eiffel's iconic distillery built in Thuir in 1873, the origin of many of France's most distinguished aperitifs, including Pernod Absinthe, Byrrh, Lillet, Ricard and Suze.The first part of this book provides an intimate photographic tour of the distillery, revealing rarely seen images of the antique oak casks-among them the largest in the world, with a capacity of a million liters-copper pots and bubbling laboratory equipment, against the backdrop of Eiffel's 19th-century stained glass windows and intricate ironwork. The Thuir distillery also boasts a recently refurbished bar, styled in the manner of the quintessential English club. Part two of the book links the past with the present through a series of portraits and interviews with 25 of the world's most accomplished and renowned bartenders and mixologists, who reveal the secrets (together with a few shared recipes) behind some of the most delicious drinks invented since the creation of absinthe. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

HRD. Etat : New. Pénélope (illustrateur). New Book. Shipped from UK. Established seller since 2000.

HRD. Etat : New. Pénélope (illustrateur). New Book. Shipped from UK. Established seller since 2000.

Etat : new. Pénélope (illustrateur).

Etat : New. Pénélope (illustrateur). 2018. Hardcover. . . . . .

Hardcover. Etat : Brand New. Pénélope (illustrateur). 01 edition. 181 pages. French language. 8.00x5.00x0.75 inches. In Stock.

Etat : New. Pénélope (illustrateur). 2018. Hardcover. . . . . . Books ship from the US and Ireland.

Pénélope (illustrateur).

8° , Gewebe, , Leinen. Pénélope (illustrateur). First edition. 181 Seiten Einband, Ecken und Kanten sind leicht berieben, vorderer Deckel leicht nachgedunkelt und berieben, sonst ist das Buch in einem guten Zustand. 9783958292703 Sprache: Englisch Gewicht in Gramm: 575.

Hardcover. Etat : new. Pénélope (illustrateur). Hardcover. Do you know the fascinating history behind your favorite aperitif? Have you ever considered the complex skills involved in creating a cocktail-the centuries of research, experimentation and imagination that come together to produce that unique and exquisite blend of flavors in your cocktail glass? This book explores these questions, and many others, by celebrating Pernod Ricard's faithful restoration of Gustav Eiffel's iconic distillery built in Thuir in 1873, the origin of many of France's most distinguished aperitifs, including Pernod Absinthe, Byrrh, Lillet, Ricard and Suze.The first part of this book provides an intimate photographic tour of the distillery, revealing rarely seen images of the antique oak casks-among them the largest in the world, with a capacity of a million liters-copper pots and bubbling laboratory equipment, against the backdrop of Eiffel's 19th-century stained glass windows and intricate ironwork. The Thuir distillery also boasts a recently refurbished bar, styled in the manner of the quintessential English club. Part two of the book links the past with the present through a series of portraits and interviews with 25 of the world's most accomplished and renowned bartenders and mixologists, who reveal the secrets (together with a few shared recipes) behind some of the most delicious drinks invented since the creation of absinthe. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Hardcover. Etat : Wie neu. Etat de la jaquette : Wie neu. Pénélope (illustrateur). 1. Auflage. Out of print! Do you know the fascinating history behind your favorite aperitif? Have you ever considered the complex skills involved in creating a cocktail? Edited by Daniel Gaujac. 184 pages, 120 images, Four-color process, Clothbound, 14.5 x 21 cm.

Hardcover. Etat : Near Fine. Hardcover book in with CD in protective folio case. Unused with light shelfwear to cloth case. Scarce.

Buch. Etat : Neu. Pénélope (illustrateur). Neuware - Do you know the fascinating history behind your favorite aperitif Have you ever considered the complex skills involved in creating a cocktail-the centuries of research, experimentation and imagination that come together to produce that unique and exquisite blend of flavors in your cocktail glass This book explores these questions, and many others, by celebrating Pernod Ricard's faithful restoration of Gustav Eiffel's iconic distillery built in Thuir in 1873, the origin of many of France's most distinguished aperitifs, including Pernod Absinthe, Byrrh, Lillet, Ricard and Suze.The first part of this book provides an intimate photographic tour of the distillery, revealing rarely seen images of the antique oak casks-among them the largest in the world, with a capacity of a million liters-copper pots and bubbling laboratory equipment, against the backdrop of Eiffel's 19th-century stained glass windows and intricate ironwork. The Thuir distillery also boasts a recently refurbished bar, styled in the manner of the quintessential English club.Part two of the book links the past with the present through a series of portraits and interviews with 25 of the world's most accomplished and renowned bartenders and mixologists, who reveal the secrets (together with a few shared recipes) behind some of the most delicious drinks invented since the creation of absinthe.

Hardback. Etat : New. Pénélope (illustrateur).

Steidl 2017 184 Seiten, 120 Abbildungen - Cloth with dust jacket. Tadellos. Fine copy.Mint! Verlagsfrisch. Ungeöffnet Sprache: Englisch. *** Bitte kontaktieren Sie uns immer BEVOR Sie bestellen! Für ausführliche Beschreibungen und Bilder sowie günstigere Versandoptionen kontaktieren Sie mich bitte per Email! Please contact us always BEFORE you order! For detailled descriptions and photos as well as cheaper shipping options please send an email! ***.

Steidl 2017 184 Seiten, 120 Abbildungen - Cloth with dust jacket. Tadellos. Fine copy.Mint! Verlagsfrisch. Ungeöffnet Sprache: Englisch. *** Bitte kontaktieren Sie uns immer BEVOR Sie bestellen! Für ausführliche Beschreibungen und Bilder sowie günstigere Versandoptionen kontaktieren Sie mich bitte per Email! Please contact us always BEFORE you order! For detailled descriptions and photos as well as cheaper shipping options please send an email! ***.