diffey gerald (14 résultats)

Hardcover. Etat : new. Hardcover. Cyrano de Bergerac said- "I have tried to live my whole life with panache." If I said that, I'd sound like a twat. But you get the drift. I'm off to bone some quails.'Gerald Diffey has spent four decades immersed in the world of food, wine and hospitality, from early days waiting tables in old English hotels to establishing two of the best places in the world to drink and eat- the award-winning Gerald's Bar in North Carlton- Heston Blumenthal described it as 'a proper, proper old-fashioned sort of bar'- and Gerald's Bar in San Sebastian.Beggars Belief is a collection of funny, poignant, insightful and just plain ludicrous stories from Gerald's life in kitchens and behind bars- his formative years in the UK, memories of food and family; tales and tips from forty years of service; journeys and meals, people and places, from lunch on the side of a volcano in Sicily to dinner on a beach in East Timor; stories and recipes and drinks suggestions from North Carlton and San Sebastian; vignettes, slices of life, observations.'Romance,' writes Gerald in the introduction. 'That's what I sell. Sensual pleasures. Sights, sounds, smells, touch, taste. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Etat : New. Gerald Diffey has spent four decades immersed in the world of food, wine and hospitality, from early days waiting tables in old English hotels to establishing two of the best places in the world to drink and eat: the award-winning Gerald's Bar in North Carlton -- Heston Blumenthal described it as 'a proper, proper old-fashioned sort of bar' -- and Gerald's Bar in San Sebastian. Beggars Belief is a collection of funny, poignant, insightful and just plain ludicrous stories from Gerald's life in kitchens and behind bars: his formative years in the UK, memories of food and family; tales and tips from forty years of service; journeys and meals, people and places, from lunch on the side of a volcano in Sicily to dinner on a beach in East Timor; stories and recipes and drinks suggestions from North Carlton and San Sebastian; vignettes, slices of life, observations. 'Romance', writes Gerald in the introduction. 'That's what I sell. Sensual pleasures. Sights, sounds, smells, touch, taste. Cyrano de Bergerac said: I have tried to live my whole life with panache. If I said that, I'd sound like a twat. But you get the drift. I'm off to bone some quails.'.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New.

Etat : New.

Etat : Brand New. 200 pages. 5.55x0.91x8.54 inches. In Stock.

Etat : New. In.

Hardback. Etat : New. New copy - Usually dispatched within 4 working days.

Etat : New.

Hardcover. Etat : new. Hardcover. Cyrano de Bergerac said- "I have tried to live my whole life with panache." If I said that, I'd sound like a twat. But you get the drift. I'm off to bone some quails.'Gerald Diffey has spent four decades immersed in the world of food, wine and hospitality, from early days waiting tables in old English hotels to establishing two of the best places in the world to drink and eat- the award-winning Gerald's Bar in North Carlton- Heston Blumenthal described it as 'a proper, proper old-fashioned sort of bar'- and Gerald's Bar in San Sebastian.Beggars Belief is a collection of funny, poignant, insightful and just plain ludicrous stories from Gerald's life in kitchens and behind bars- his formative years in the UK, memories of food and family; tales and tips from forty years of service; journeys and meals, people and places, from lunch on the side of a volcano in Sicily to dinner on a beach in East Timor; stories and recipes and drinks suggestions from North Carlton and San Sebastian; vignettes, slices of life, observations.'Romance,' writes Gerald in the introduction. 'That's what I sell. Sensual pleasures. Sights, sounds, smells, touch, taste. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Hardcover. Etat : new. Hardcover. Cyrano de Bergerac said- "I have tried to live my whole life with panache." If I said that, I'd sound like a twat. But you get the drift. I'm off to bone some quails.'Gerald Diffey has spent four decades immersed in the world of food, wine and hospitality, from early days waiting tables in old English hotels to establishing two of the best places in the world to drink and eat- the award-winning Gerald's Bar in North Carlton- Heston Blumenthal described it as 'a proper, proper old-fashioned sort of bar'- and Gerald's Bar in San Sebastian.Beggars Belief is a collection of funny, poignant, insightful and just plain ludicrous stories from Gerald's life in kitchens and behind bars- his formative years in the UK, memories of food and family; tales and tips from forty years of service; journeys and meals, people and places, from lunch on the side of a volcano in Sicily to dinner on a beach in East Timor; stories and recipes and drinks suggestions from North Carlton and San Sebastian; vignettes, slices of life, observations.'Romance,' writes Gerald in the introduction. 'That's what I sell. Sensual pleasures. Sights, sounds, smells, touch, taste. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Hardback. Etat : New. Gerald Diffey has spent four decades immersed in the world of food, wine and hospitality, from early days waiting tables in old English hotels to establishing two of the best places in the world to drink and eat: the award-winning Gerald's Bar in North Carlton -- Heston Blumenthal described it as 'a proper, proper old-fashioned sort of bar' -- and Gerald's Bar in San Sebastian. Beggars Belief is a collection of funny, poignant, insightful and just plain ludicrous stories from Gerald's life in kitchens and behind bars: his formative years in the UK, memories of food and family; tales and tips from forty years of service; journeys and meals, people and places, from lunch on the side of a volcano in Sicily to dinner on a beach in East Timor; stories and recipes and drinks suggestions from North Carlton and San Sebastian; vignettes, slices of life, observations. 'Romance', writes Gerald in the introduction. 'That's what I sell. Sensual pleasures. Sights, sounds, smells, touch, taste. Cyrano de Bergerac said: I have tried to live my whole life with panache. If I said that, I'd sound like a twat. But you get the drift. I'm off to bone some quails.'.

Buch. Etat : Neu. Neuware - Gerald Diffey has spent four decades immersed in the world of food, wine and hospitality, from early days waiting tables in old English hotels to establishing two of the best places in the world to drink and eat: the award-winning Gerald's Bar in North Carlton -- Heston Blumenthal described it as 'a proper, proper old-fashioned sort of bar' -- and Gerald's Bar in San Sebastian. Beggars Belief is a collection of funny, poignant, insightful and just plain ludicrous stories from Gerald's life in kitchens and behind bars: his formative years in the UK, memories of food and family; tales and tips from forty years of service; journeys and meals, people and places, from lunch on the side of a volcano in Sicily to dinner on a beach in East Timor; stories and recipes and drinks suggestions from North Carlton and San Sebastian; vignettes, slices of life, observations. 'Romance', writes Gerald in the introduction. 'That's what I sell. Sensual pleasures. Sights, sounds, smells, touch, taste. Cyrano de Bergerac said: I have tried to live my whole life with panache. If I said that, I'd sound like a twat. But you get the drift. I'm off to bone some quails.'.