Langue: anglais
Edité par William Morrow & Company, 2019
ISBN 10 : 0062427105 ISBN 13 : 9780062427106
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
EUR 7,41
Quantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Langue: anglais
Edité par HarperCollins Publishers, 2019
ISBN 10 : 0062427105 ISBN 13 : 9780062427106
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
EUR 10,38
Quantité disponible : 1 disponible(s)
Ajouter au panierEtat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Langue: anglais
Edité par William Morrow Cookbooks, 2019
ISBN 10 : 0062427105 ISBN 13 : 9780062427106
Vendeur : HPB-Emerald, Dallas, TX, Etats-Unis
EUR 10,09
Quantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Langue: anglais
Edité par Dobson Publications, Negaunee, Michigan, 2003
ISBN 10 : 0974770809 ISBN 13 : 9780974770802
Vendeur : Artis Books & Antiques, Calumet, MI, Etats-Unis
EUR 14,16
Quantité disponible : 1 disponible(s)
Ajouter au panierSoft cover. Etat : Fine. Etat de la jaquette : No Dust Jacket. Will Bradley (illustrateur). First Printing. 54pp. Many drawings of local interest, 1886-2890, by Bradley, a prominent Ishpeming graphic artist. . Letter from the author to local reviewer laid in, with promo sheets. Size: 12mo - over 6?" - 7?" Tall.
Langue: anglais
Edité par Oxford University Press, 2016
ISBN 10 : 0198708734 ISBN 13 : 9780198708735
Vendeur : The Book Files, Broken Arrow, OK, Etats-Unis
EUR 16,02
Quantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Good. Etat de la jaquette : Good. WE SHIP DAILY! Ex-Library. Book and dust have usual library markings and minor wear. ***PROMPT, PROFESSIONAL SERVICE!***.
Langue: anglais
Edité par Oxford University Press, 2016
ISBN 10 : 0198708734 ISBN 13 : 9780198708735
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
EUR 21,54
Quantité disponible : 1 disponible(s)
Ajouter au panierPaperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Langue: anglais
Edité par William Morrow Cookbooks, 2019
ISBN 10 : 0062427105 ISBN 13 : 9780062427106
Vendeur : Hawking Books, Edgewood, TX, Etats-Unis
EUR 28,22
Quantité disponible : 1 disponible(s)
Ajouter au panierEtat : Like New. Like New. Clean, Tight and Neat. Five star seller - Buy with confidence!
Langue: anglais
Edité par Oxford University Press, Incorporated, 2016
ISBN 10 : 0198708734 ISBN 13 : 9780198708735
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
EUR 23,40
Quantité disponible : 1 disponible(s)
Ajouter au panierEtat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Langue: anglais
Edité par HarperCollins Publishers Inc, US, 2019
ISBN 10 : 0062427105 ISBN 13 : 9780062427106
Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
EUR 32,78
Quantité disponible : 5 disponible(s)
Ajouter au panierHardback. Etat : New. A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen. Executive chef and owner of New York City's highly acclaimed Ducks Eatery and Harry and Ida's, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt, Smoke, and Time, he explores ideas of self-reliance, sustainability, and seasonality, illuminating our connection to the natural world and the importance of preserving American stories and food traditions. Drawing from the recipes and methods handed down by our ancestors, Horowitz teaches today's home cooks a variety of invaluable techniques, including curing and brining, cold smoking, canning, pickling, and dehydration. He provides an in-depth understanding of milk products, fishing, trapping seafood, hunting, butchering meat, cooking whole animals, foraging, and harvesting, and even offers tips on wild medicine. Horowitz takes traditional foods that have been enjoyed for generations and turns them into fresh new dishes.With Salt, Smoke, and Time, you'll learn how to make his signature Jerky and a host of other sensational recipes, including Smoked Tomato and Black Cardamom Jam, Fermented Corn on the Cob with Duck Liver Butter, North Fork Clam Bake, Preserved Duck Breast and Mussels with Blood Orange, and Will's Smoked Beef Brisket. Complete with step-by-step line drawings inspired by vintage Boy Scout and Field Guides and illustrated with beautiful rustic photos, Salt, Smoke, and Time is both a nostalgic study of our roots, and a handy guide for rediscovering self-reliance and independence in our contemporary lives.
Langue: anglais
Edité par Oxford University Press, 2015
ISBN 10 : 0198708734 ISBN 13 : 9780198708735
Vendeur : Sell Books, Elland, YORKS, Royaume-Uni
EUR 21,57
Quantité disponible : 1 disponible(s)
Ajouter au panierhardcover. Etat : Acceptable. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
Langue: anglais
Edité par Oxford University Press, 2015
ISBN 10 : 0198708734 ISBN 13 : 9780198708735
Vendeur : Sell Books, Elland, YORKS, Royaume-Uni
EUR 21,57
Quantité disponible : 1 disponible(s)
Ajouter au panierhardcover. Etat : Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
Langue: anglais
Edité par Oxford University Press, 2015
ISBN 10 : 0198708734 ISBN 13 : 9780198708735
Vendeur : Brit Books, Milton Keynes, Royaume-Uni
EUR 22,67
Quantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Edité par Marshall Cavendish, 1984
Vendeur : Bishops Green Books, Newbury, BERKS, Royaume-Uni
EUR 11,30
Quantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Good. Etat de la jaquette : Good. When the Union Jack was raised at Port Stanley in July 1982 it may have been the end of the Falklands war, but it certainly wasn't the end of the Falklands story. A large book measuring 25cms wide x 2cms deep x 31.5cms high. The book is in reasonably good condition with normal wear and marks from use and age. Dust jacket included. All 144 pages, text and illustrations are in good order. The Falklands War is now History but it's definitely not forgotten and this books helps understand the aftermath.
Langue: anglais
Edité par Oxford University Press, 2015
ISBN 10 : 0198708734 ISBN 13 : 9780198708735
Vendeur : Anybook.com, Lincoln, Royaume-Uni
EUR 24,55
Quantité disponible : 1 disponible(s)
Ajouter au panierEtat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,2050grams, ISBN:9780198708735.
Edité par Harper Collins Publishers
ISBN 10 : 0062427105 ISBN 13 : 9780062427106
Vendeur : INDOO, Avenel, NJ, Etats-Unis
EUR 25,04
Quantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New.
Langue: anglais
Edité par Oxford University Press, 2016
ISBN 10 : 0198708734 ISBN 13 : 9780198708735
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 47,19
Quantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : As New. Unread book in perfect condition.
Langue: anglais
Edité par William Morrow Cookbooks, 2019
ISBN 10 : 0062427105 ISBN 13 : 9780062427106
Vendeur : Revaluation Books, Exeter, Royaume-Uni
EUR 33,86
Quantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Brand New. 306 pages. 10.00x8.00x1.25 inches. In Stock.
Langue: anglais
Edité par Oxford University Press, 2016
ISBN 10 : 0198708734 ISBN 13 : 9780198708735
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 50,24
Quantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New.
Langue: anglais
Edité par Oxford University Press, 2015
ISBN 10 : 0198708734 ISBN 13 : 9780198708735
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
EUR 52,59
Quantité disponible : 15 disponible(s)
Ajouter au panierHRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.
Langue: anglais
Edité par Oxford University Press, 2015
ISBN 10 : 0198708734 ISBN 13 : 9780198708735
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
EUR 41,28
Quantité disponible : 15 disponible(s)
Ajouter au panierHRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.
Langue: anglais
Edité par Oxford University Press, 2016
ISBN 10 : 0198708734 ISBN 13 : 9780198708735
Vendeur : GoldBooks, Denver, CO, Etats-Unis
EUR 52,39
Quantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : new. New Copy. Customer Service Guaranteed.
Langue: anglais
Edité par Oxford University Press, 2016
ISBN 10 : 0198708734 ISBN 13 : 9780198708735
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
EUR 41,27
Quantité disponible : 2 disponible(s)
Ajouter au panierEtat : New.
Langue: anglais
Edité par Focus on the Family Pub, 2004
ISBN 10 : 1589970748 ISBN 13 : 9781589970748
Vendeur : Revaluation Books, Exeter, Royaume-Uni
EUR 33,52
Quantité disponible : 1 disponible(s)
Ajouter au panierAudio CD. Etat : Brand New. abridged edition. 4.75x5.50x1.00 inches. In Stock.
Langue: anglais
Edité par William Morrow Cookbooks, 2019
ISBN 10 : 0062427105 ISBN 13 : 9780062427106
Vendeur : Revaluation Books, Exeter, Royaume-Uni
EUR 44,65
Quantité disponible : 2 disponible(s)
Ajouter au panierHardcover. Etat : Brand New. 306 pages. 10.00x8.00x1.25 inches. In Stock.
Langue: anglais
Edité par Oxford University Press, 2016
ISBN 10 : 0198708734 ISBN 13 : 9780198708735
Vendeur : Speedyhen LLC, Hialeah, FL, Etats-Unis
EUR 62,74
Quantité disponible : 1 disponible(s)
Ajouter au panierEtat : NEW.
Langue: anglais
Edité par Oxford University Press, 2016
ISBN 10 : 0198708734 ISBN 13 : 9780198708735
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
EUR 48,34
Quantité disponible : 2 disponible(s)
Ajouter au panierEtat : As New. Unread book in perfect condition.
Langue: anglais
Edité par Oxford University Press, 2016
ISBN 10 : 0198708734 ISBN 13 : 9780198708735
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
EUR 52,42
Quantité disponible : 1 disponible(s)
Ajouter au panierEtat : New. In.
EUR 52,10
Quantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Brand New. 2nd edition. 608 pages. 11.00x8.00x1.00 inches. In Stock.
Langue: anglais
Edité par HarperCollins Publishers Inc, US, 2019
ISBN 10 : 0062427105 ISBN 13 : 9780062427106
Vendeur : Rarewaves USA United, OSWEGO, IL, Etats-Unis
EUR 40,94
Quantité disponible : 5 disponible(s)
Ajouter au panierHardback. Etat : New. A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen. Executive chef and owner of New York City's highly acclaimed Ducks Eatery and Harry and Ida's, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt, Smoke, and Time, he explores ideas of self-reliance, sustainability, and seasonality, illuminating our connection to the natural world and the importance of preserving American stories and food traditions. Drawing from the recipes and methods handed down by our ancestors, Horowitz teaches today's home cooks a variety of invaluable techniques, including curing and brining, cold smoking, canning, pickling, and dehydration. He provides an in-depth understanding of milk products, fishing, trapping seafood, hunting, butchering meat, cooking whole animals, foraging, and harvesting, and even offers tips on wild medicine. Horowitz takes traditional foods that have been enjoyed for generations and turns them into fresh new dishes.With Salt, Smoke, and Time, you'll learn how to make his signature Jerky and a host of other sensational recipes, including Smoked Tomato and Black Cardamom Jam, Fermented Corn on the Cob with Duck Liver Butter, North Fork Clam Bake, Preserved Duck Breast and Mussels with Blood Orange, and Will's Smoked Beef Brisket. Complete with step-by-step line drawings inspired by vintage Boy Scout and Field Guides and illustrated with beautiful rustic photos, Salt, Smoke, and Time is both a nostalgic study of our roots, and a handy guide for rediscovering self-reliance and independence in our contemporary lives.
Langue: anglais
Edité par Oxford University Press, 2016
ISBN 10 : 0198708734 ISBN 13 : 9780198708735
Vendeur : Speedyhen, Hertfordshire, Royaume-Uni
EUR 38,96
Quantité disponible : 1 disponible(s)
Ajouter au panierEtat : NEW.